Maui Quiche Recipes

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MAUI QUICHE



Maui Quiche image

Maui Quiche has Portuguese Sausage, Maui Onion and Serrano Peppers. The Quiche has a rich and savory flavor.

Provided by Potagekempcc

Categories     Breakfast

Time 1h

Yield 6 Slices

Number Of Ingredients 17

10 inches pie crusts (unbaked deep dish)
2 tablespoons light olive oil
1/2 lb linguica sausage (Slice Thin)
1/4 cup maui onion (Small Diced)
1 serrano pepper (Small Diced)
1 tablespoon spicy brown mustard
1/4 cup asiago-parmesan cheese (Grated)
1 tablespoon fresh chives (Chopped)
1 teaspoon fresh thyme (Chopped)
1 tablespoon fresh cilantro (Chopped)
1 tablespoon flat leaf parsley (Chopped)
1/2 teaspoon fine sea salt
1/2 teaspoon white pepper
5 jumbo eggs (Brown)
1 cup heavy cream
1/8 teaspoon fresh nutmeg (Grated)
1/2 cup creme fraiche

Steps:

  • Pre-heat oven to 425°F.
  • Bake 10-inch pie crusts to directions. Place pie crusts on a wire rack to cool and reduce oven to 325°F.
  • Heat a saute pan with olive oil. Add sausage, onion and serrano pepper. Season with 1/4-teaspoon sea salt and 1/4-teaspoon white pepper. Saute until sausage is brown. Remove sausage and place on a paper towel.
  • Spread spicy brown mustard over bottom pie crust. Spread grated asiago cheese over mustard. Add sausage, onion, pepper over cheese and press sausage mixture lightly into the cheese.
  • In a bowl wisk together eggs, salt and white pepper. In a saucepan add heavy cream, nutmeg, cream fraiche and whisk until cream is warm. Wisk warm cream and herbs into eggs.
  • Pour egg mixture into pie crust and place on a sheet pan.
  • Bake at 325 F 35-40 minutes or till a knife inserted into center comes out clean. Remove Quich and place on a rack to cool for 10-minutes before serving.
  • Serve Maui Quiche warm or room temperature.

Nutrition Facts : Calories 494.7, Fat 42.7, SaturatedFat 18.8, Cholesterol 276.8, Sodium 493.4, Carbohydrate 18.3, Fiber 1.6, Sugar 0.7, Protein 10.1

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