Maui Quiche Recipes

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CRUSTLESS QUICHE WITH CAULIFLOWER AND HERBS



Crustless Quiche With Cauliflower and Herbs image

This quiche recipe is easy to make and very impressive! The fresh herbs add so much flavor to the recipe. Make sure to go light on the lavender... a little goes a long way. The star ingredient is the champagne cheddar cheese. There's a slightly nutty and fruity flavor that complements all the other flavors wonderfully.

Provided by Janus Joy Miller

Categories     Eggs

Time 45m

Number Of Ingredients 16

1 Tbsp olive oil, for sauteeing
3 large cauliflower florets, sliced 1/4" thick
1/2 large sweet Maui onion
1 celery rib
2 Tbsp chopped fresh parsley
1 Tbsp chopped fresh rosemary
1 tsp fresh thyme leaves
1 Tbsp chopped fresh sage
1 pinch lavender, crushed (the tiniest pinch! you don't want too much)
6 medium eggs
1 can(s) coconut milk, unsweetened
4 oz grated champagne cheddar cheese
GARNISH
1 tomato, sliced
1/4 c chopped fresh green onion tops or chives
sea salt flakes

Steps:

  • 1. Preheat Oven to 425 F.
  • 2. Saute the cauliflower sliced in olive oil until tender; then set aside.
  • 3. Saute the onions and celery until caramelized.
  • 4. Stir in all the herbs and saute a minute or two more until they're wilted. Be sure to go light on the lavender, but don't leave it out. Too much lavender can ruin it, but just enough adds a lovely aromatic note.
  • 5. Spread the onion-celery-herb mixture evenly in a quiche pan, then top with cooked cauliflower slices. Sprinkle with salt to taste.
  • 6. Whip the eggs and coconut milk until smooth.
  • 7. Pour egg mixture over the vegetables.
  • 8. Top evenly with grated champagne cheddar. (I found this cheese at the grocery store. I'm sure there are several brands, but I used Deitz & Watson.)
  • 9. Bake 25 to 30 minutes until golden on top.
  • 10. Garnish with tomato slices and chives.
  • 11. Sprinkle with sea salt flakes and serve immediately. (The sea salt flakes were a gift from my daughter that she got while in Paris a few years ago.)

MAUI QUICHE



Maui Quiche image

Maui Quiche has Portuguese Sausage, Maui Onion and Serrano Peppers. The Quiche has a rich and savory flavor.

Provided by Potagekempcc

Categories     Breakfast

Time 1h

Yield 6 Slices

Number Of Ingredients 17

10 inches pie crusts (unbaked deep dish)
2 tablespoons light olive oil
1/2 lb linguica sausage (Slice Thin)
1/4 cup maui onion (Small Diced)
1 serrano pepper (Small Diced)
1 tablespoon spicy brown mustard
1/4 cup asiago-parmesan cheese (Grated)
1 tablespoon fresh chives (Chopped)
1 teaspoon fresh thyme (Chopped)
1 tablespoon fresh cilantro (Chopped)
1 tablespoon flat leaf parsley (Chopped)
1/2 teaspoon fine sea salt
1/2 teaspoon white pepper
5 jumbo eggs (Brown)
1 cup heavy cream
1/8 teaspoon fresh nutmeg (Grated)
1/2 cup creme fraiche

Steps:

  • Pre-heat oven to 425°F.
  • Bake 10-inch pie crusts to directions. Place pie crusts on a wire rack to cool and reduce oven to 325°F.
  • Heat a saute pan with olive oil. Add sausage, onion and serrano pepper. Season with 1/4-teaspoon sea salt and 1/4-teaspoon white pepper. Saute until sausage is brown. Remove sausage and place on a paper towel.
  • Spread spicy brown mustard over bottom pie crust. Spread grated asiago cheese over mustard. Add sausage, onion, pepper over cheese and press sausage mixture lightly into the cheese.
  • In a bowl wisk together eggs, salt and white pepper. In a saucepan add heavy cream, nutmeg, cream fraiche and whisk until cream is warm. Wisk warm cream and herbs into eggs.
  • Pour egg mixture into pie crust and place on a sheet pan.
  • Bake at 325 F 35-40 minutes or till a knife inserted into center comes out clean. Remove Quich and place on a rack to cool for 10-minutes before serving.
  • Serve Maui Quiche warm or room temperature.

Nutrition Facts : Calories 494.7, Fat 42.7, SaturatedFat 18.8, Cholesterol 276.8, Sodium 493.4, Carbohydrate 18.3, Fiber 1.6, Sugar 0.7, Protein 10.1

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