MAUI ONION DRESSING
Maui or Sweet Vidalia onions create a creamy sweet vinaigrette.
Provided by dewny (dewny)
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 16
Number Of Ingredients 9
Steps:
- Combine the onion, garlic and papaya seeds in the container of a blender or food processor. Blend until smooth. Add the sugar, mustard, lemon juice, vinegar and mayonnaise; puree until blended in. Set to low speed and pour in the vegetable oil in a thin stream. Chill and serve with fresh salad greens.
Nutrition Facts : Calories 164.3 calories, Carbohydrate 9.3 g, Cholesterol 0.3 mg, Fat 14.4 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 2.2 g, Sodium 5.4 mg, Sugar 8.7 g
GINGER GLAZED MAHI MAHI
This Ginger Glazed Mahi Mahi is bursting with flavor and combines both sweet and sour taste sensations. The 30 minute prep time includes 20 minutes to marinate. This recipe is a snap and so delicious. You'll love it!
Provided by DECODIANA
Categories Seafood Fish Mahi Mahi
Time 37m
Yield 4
Number Of Ingredients 9
Steps:
- In a shallow glass dish, stir together the honey, soy sauce, balsamic vinegar, ginger, garlic and olive oil. Season fish fillets with salt and pepper, and place them into the dish. If the fillets have skin on them, place them skin side down. Cover, and refrigerate for 20 minutes to marinate.
- Heat vegetable oil in a large skillet over medium-high heat. Remove fish from the dish, and reserve marinade. Fry fish for 4 to 6 minutes on each side, turning only once, until fish flakes easily with a fork. Remove fillets to a serving platter and keep warm.
- Pour reserved marinade into the skillet, and heat over medium heat until the mixture reduces to a glaze consistently. Spoon glaze over fish, and serve immediately.
Nutrition Facts : Calories 258.7 calories, Carbohydrate 16 g, Cholesterol 124.1 mg, Fat 7 g, Fiber 0.2 g, Protein 32.4 g, SaturatedFat 1.2 g, Sodium 829.8 mg, Sugar 14.8 g
MAHI-MAHI IN GINGER SCALLION SAUCE
Provided by Florence Fabricant
Categories dinner, main course
Time 25m
Yield Four servings
Number Of Ingredients 9
Steps:
- Trim the roots from the scallions. Reserve four of the scallions. Cut the white part off the remaining scallions and chop finely. Trim the green of any wilted leaves and slice into one-inch lengths.
- Place the sesame oil in a medium-sized saucepan along with the white part of the scallions and the shallots, and cook over low heat until they soften but do not take on any color. Add the ginger and chicken stock and continue cooking over medium heat until the stock has reduced to two-thirds of a cup. Strain the reduced stock through a fine sieve into a small saucepan, forcing as much of the solids as possible through the sieve. Set aside.
- While the stock is reducing, blanch the green part of the scallions for a few seconds in boiling salted water, drain and immediately drop into ice water to set the color. Drain again and puree in a blender, adding a few drops of water if necessary. Remove the puree and set aside, covered, until ready to use.
- Preheat the oven to 250 degrees.
- Heat a nonstick skillet to very hot and briefly sear the four reserved scallions. Set aside.
- Season the fish with salt and pepper. Add the peanut oil to the nonstick skillet and sear the fish for a few seconds on one side, turn and sear a few seconds longer on the other side, just until it begins to take on color but is not cooked completely through. Transfer the fish to a baking sheet and place in the oven.
- Bring the reduced stock mixture to a boil. Remove from the heat and whisk in the green scallion puree. Add the lime juice, and season to taste with salt and pepper.
- Spoon the sauce on each of four warm plates, spreading it to cover the bottom of the plate. Top with a fish filet and place a seared scallion on the fish. Serve at once.
Nutrition Facts : @context http, Calories 296, UnsaturatedFat 3 grams, Carbohydrate 15 grams, Fat 5 grams, Fiber 2 grams, Protein 47 grams, SaturatedFat 1 gram, Sodium 1059 milligrams, Sugar 6 grams
More about "maui onion napolean with orange ginger sauce recipes"
EASY ONE PAN ORANGE CHICKEN - THE BUSY BAKER
From thebusybaker.ca
GINGER ONION RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
MAUI ONION NAPOLEAN WITH ORANGE GINGER SAUCE RECIPES
From tfrecipes.com
ORANGE AND GINGER MAYONNAISE RECIPES
From tfrecipes.com
MAUI CHICKEN RECIPE - THESMARTCOOKIECOOK
From thesmartcookiecook.com
NAPOLEONS WITH GINGER CREAM & MANDARIN ORANGES - PUFF PASTRY
From puffpastry.com
EASY BAKED SALMON WITH ORANGE GINGER SAUCE - AMEE'S SAVORY DISH
From ameessavorydish.com
ORANGE GINGER SAUCE
From saucefanatic.com
DRUNKEN ONAGA WITH GINGER SAKE SAUCE AND FRIED MAUI ONION …
From emerils.com
HAMACHI SASHIMI WITH GINGER PONZU RECIPE - NYT COOKING
From cooking.nytimes.com
17 HAWAIIAN RECIPES FROM PLATE LUNCH TO POKE - FOOD & WINE
From foodandwine.com
10 INSPIRING AND DELICIOUS MAUI ONION RECIPES
From yourgourmetguru.com
GINGER GLAZED MAHI MAHI | MORSELS OF LIFE
From morselsoflife.com
PULEHU STEAK TIP SKEWERS WITH MAUI ONION FINADENE SAUCE - FOOD …
From foodandwine.com
HEALTHY STIR FRY RECIPE WITH THE BEST ORANGE GINGER SAUCE
From tidbits-cami.com
293 MAUI ONION RECIPES - RECIPEOFHEALTH
From recipeofhealth.com
WHITE FISH WITH ORANGE GINGER SAUCE AND ONIONS RECIPES
From tfrecipes.com
MAUI WOWEE CHICKEN TWO WAYS - SPICEOLOGY
From spiceology.com
FIVE ANYTHING-BUT-AHI POKE RECIPES FROM FIVE HAWAII CHEFS
From hawaiimagazine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love