Maui Muffins Recipes
HAWAIIAN MUFFINS WITH PINEAPPLE, BANANAS AND COCONUT
Hawaiian Muffins loaded with bananas, pineapple, and coconut are one of my favorite muffins for an easy breakfast or a sweet treat late at night.
Provided by Mary Younkin
Categories Breakfast
Time 30m
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F. Coat a muffin tin with cooking spray or line with paper muffin liners. Whisk together the flour, baking soda, salt, and cinnamon; set aside. Whisk the egg, sugar, and vanilla together in a large bowl until well combined. Add melted butter or coconut oil and mix well.
- Smash the bananas then add to the batter, as well as the pineapple, and coconut. Stir until combined. Combine the wet and dry ingredients. Stir just until the ingredients are combined.
- Divide the batter evenly into the muffin tins then sprinkle each top with coconut. Bake for 18-20 minutes or until lightly browned and a toothpick comes out clean.
- Let the muffins cool on a rack then serve plain or slathered in butter. Enjoy!
Nutrition Facts : Calories 200 kcal, Carbohydrate 32 g, Protein 2 g, Fat 8 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 14 mg, Sodium 171 mg, Fiber 1 g, Sugar 16 g, UnsaturatedFat 2 g, ServingSize 1 serving
MACADAMIA NUT MUFFINS
Make and share this Macadamia Nut Muffins recipe from Food.com.
Provided by lazyme
Categories Quick Breads
Time 45m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350ºF.
- Line 10 muffin cups with paper muffin liners.
- Using electric mixer, beat 1/2 cup butter and 1 cup brown sugar in large bowl to blend. Add 3 eggs and mix well. Beat in almond and vanilla extracts. Sift flour, baking powder and salt into medium bowl. Add to butter mixture and beat until combined. Add whipping cream and beat just until smooth. Fold in chopped macadamia nuts. Divide batter equally among prepared muffin cups. Sprinkle each muffin with whole macadamia nuts.
- Bake until tester inserted into center of muffins comes out clean, about 25 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 335.5, Fat 24, SaturatedFat 9.4, Cholesterol 88.3, Sodium 191.6, Carbohydrate 27.4, Fiber 1.6, Sugar 14.9, Protein 4.7
MAUI SPAM MUFFINS
You can substitute Canadian bacon or ham for the Spam (not me, I love Spam). We've used pizza sauce in place of the mustard and brown sugar sauce to make mini Hawaiian pizzas. Just top each muffin with a little mozzarella.
Provided by Lisa1
Categories Lunch/Snacks
Time 25m
Yield 4-8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375°F.
- Spread muffin halves with butter and mustard.
- Layer Spam slices on each muffin half.
- Place 1 pineapple slice and 1 bell pepper ring on each muffin. Combine brown sugar and water; spoon over sandwiches.
- Place muffins on baking sheet.
- Bake 10 minutes or until hot.
Nutrition Facts : Calories 388.7, Fat 14.5, SaturatedFat 5.3, Cholesterol 34.3, Sodium 920.1, Carbohydrate 54.5, Fiber 3.8, Sugar 25.7, Protein 12.3
EASY MORNING GLORY MUFFINS
These easy and tasty muffins are a glorious way to start any day. They combine the great taste and chewy texture of carrots with the wonderful flavors of apple, raisins, coconut, walnuts, and cinnamon.
Provided by Debbie Clarke
Categories Bread Quick Bread Recipes Muffin Recipes Carrot Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
- In a large bowl, mix together flour, sugar, baking soda, cinnamon, and salt. Stir in the carrot, raisins, nuts, coconut, and apple.
- In a separate bowl, beat together eggs, oil, and vanilla. Stir egg mixture into the carrot/flour mixture, just until moistened. Scoop batter into prepared muffin cups.
- Bake in preheated oven for 20 minutes, until a toothpick inserted into center of a muffin comes out clean.
Nutrition Facts : Calories 421 calories, Carbohydrate 45.3 g, Cholesterol 46.5 mg, Fat 25.4 g, Fiber 2.7 g, Protein 5 g, SaturatedFat 5.8 g, Sodium 289 mg, Sugar 23.3 g
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