Maui Martini Recipes

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20 BEST HAWAIIAN COCKTAILS



20 Best Hawaiian Cocktails image

Take a trip to paradise with these Hawaiian cocktails! From mimosas to martinis to Mai Tais, these boozy beverages are the next best thing to the islands.

Provided by insanelygood

Categories     Beverages     Recipe Roundup

Number Of Ingredients 20

Hawaiian Mimosa
Hawaiian Martini
Maui Island Breeze Cocktail
Blue Hawaiian Cocktail
Blue Hawaiian Jello Shots
Pineapple Moscow Mule
POG Hawaiian Cocktail
Empress Gin and Lychee Gimlet Cocktail
Hawaiian Sea Breeze
Mai Tai
Hawaiian Lava Flow
Pineapple Coconut Margarita
Frozen Coconut Mojito
Easy Pineapple Wine Punch
Tropical Pineapple Coconut Sangria
Green Hawaiian Cocktail
High Tide
Hawaiian Sunrise
Hawaiian Sunset
Lilikoi Mint Cocktail

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Hawaiian cocktail in 30 minutes or less!

Nutrition Facts :

HAWAIIAN MARTINI



Hawaiian Martini image

Roy Yamaguchi's national chain of Hawaiian fusion restaurants serves a martini that will have you singing "Tiny Bubbles" with your imaginary monkey friend Cecil. Whole bottles of Skyy vodka, Stoli Vanil, and Malibu rum are dumped into a giant decanter along with some sugar and pineapple chunks. After three days, when all the hunks of pineapple are floating, the cocktail's ready to be served -- shaken, not stirred -- in a chilled martini glass. Prepare in advance of your next swinging cocktail party since the recipe makes around 36 drinks.

Provided by Loves2Teach

Categories     Beverages

Time P6D

Yield 36 serving(s)

Number Of Ingredients 6

2 (750 ml) bottles skyy vodka
1 (750 ml) bottle stoli vanilla vodka
1 (750 ml) bottle Malibu rum
1 (6 ounce) can pineapple juice
1 cup sugar
1 fresh pineapple, sliced

Steps:

  • Combine vodkas, Malibu rum, and pineapple juice in a large nozzled decanter or 5 quart jug.
  • Add sugar and stir until dissolved.
  • Slice the top and bottom off of a fresh pineapple.
  • Slice the pineapple in half then slice the halves in half to make quarters.
  • Cut the rind from each of the quarters, then slice the quarters into 1/2-inch thick slices.
  • This will make several bite-size wedges.
  • Add pineapple slices to decanter, and let mixture sit for 3 days.
  • To make the drink, shake 3 ounces of the martini blend with ice and strain into a chilled martini glass.
  • Garnish with one piece of pineapple from the decanter, speared on a toothpick.

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