Maui Banana Bread By Peg Bracken Recipes
MAUI BANANA BREAD
Jim Nabors contributed this recipe in the Country Music Christmas cookbook.
Provided by Megan Stewart @GSMegan
Categories Sweet Breads
Number Of Ingredients 8
Steps:
- Oven to 350 degrees. Grease two 9" loaf pans. Combine butter and sugar, beat with electric mixer until creamy and pale yellow. Beat in eggs, one at a time, then add bananas. Sift together flour, soda and salt. Add to banana mixture and stir just until incorporated. Mix in nuts. Divide batter between two prepared pans and bake 50-60 minutes or toothpick test. Let each loaf cool in pan 10 minutes then remove to wire rack to cool completely.
MAUI BANANA BREAD (BY PEG BRACKEN)
Make and share this Maui Banana Bread (By Peg Bracken) recipe from Food.com.
Provided by EURrosa1
Categories Quick Breads
Time 35m
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Cream sugar and shortening. Add bananas and eggs.
- Sift dry ingredients and add them to the bananas, but don't overmix it.
- Bake in greased loaf pan at 350 F for about 35 minutes.
Nutrition Facts : Calories 903.5, Fat 38.2, SaturatedFat 9.8, Cholesterol 124, Sodium 619.3, Carbohydrate 134.1, Fiber 4.5, Sugar 81.2, Protein 10.9
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- Line one 10 1/2– by 5 1/2–inch OR two 9- by 5-inch loaf pans loaf pan with enough parchment paper that it drapes over each side several inches.
- Peel 4 bananas (you should have about 12 ounces) and in a medium bowl mash bananas with 4 ounces yogurt, 2 eggs, 2 teaspoons water and 1 teaspoon vanilla. NOTE: If bananas are under-ripe, cover bowl with plastic and let mixture stand 30 minutes.
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