Maui Banana Bread Recipes

MAUI BANANA CREAM TUBE CAKE

Maui Banana Cream Tube Cake image

This cake was created for Reds Espresso Gallery of San Diego, in the Maui test kitchen on Puunoa! It was first made with bananas from the back yard...yummy!

Provided by Savoy Rouge

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 2h10m

Yield 12

Number Of Ingredients 12

Ingredients

⅓ cup butter
1 ¼ cups white sugar
2 eggs
2 teaspoons vanilla extract
1 ¼ cups mashed ripe bananas
2 cups all-purpose flour
1 ¼ teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
1 cup nonfat plain yogurt
¾ cup chopped pecans
2 tablespoons confectioners' sugar, or to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a 10-inch fluted tube pan.
Beat butter and sugar with an electric mixer in a large bowl until smooth. Beat first egg into butter until completely blended, then beat in vanilla extract with last egg; fold in bananas. Combine flour, baking powder, baking soda, and salt in a bowl. Stir flour mixture into creamed mixture alternately with yogurt, stirring until just combined. Fold in pecans and pour batter into prepared tube pan.
Bake in preheated oven until a toothpick inserted into cake comes out clean, about 50 minutes. Cool 10 minutes in pan before removing to a wire rack to cool completely. Dust with confectioner's sugar before serving.

Nutrition Facts : Calories 300 calories, Carbohydrate 46.1 g, Cholesterol 45 mg, Fat 11.2 g, Fiber 1.8 g, Protein 5.3 g, SaturatedFat 4 g, Sodium 303.7 mg, Sugar 26.9 g

MAUI BANANA BREAD (BY PEG BRACKEN)

Maui Banana Bread (By Peg Bracken) image

Make and share this Maui Banana Bread (By Peg Bracken) recipe from Food.com.

Provided by EURrosa1

Categories Quick Breads

Time 35m

Yield 1 loaf, 6-8 serving(s)

Number Of Ingredients 7

Ingredients

2 cups sugar
1 cup shortening
6 ripe bananas, mashed
4 eggs, well beaten
2 1/2 cups flour
1 teaspoon salt
3 teaspoons baking powder

Steps:

Cream sugar and shortening. Add bananas and eggs.
Sift dry ingredients and add them to the bananas, but don't overmix it.
Bake in greased loaf pan at 350 F for about 35 minutes.

Nutrition Facts : Calories 903.5, Fat 38.2, SaturatedFat 9.8, Cholesterol 124, Sodium 619.3, Carbohydrate 134.1, Fiber 4.5, Sugar 81.2, Protein 10.9

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