Matzoh Meal And Apple Pancakes Recipes

MATZO MEAL PANCAKE OR BUBULA

Steps:

• Separate 2 eggs. Put the whites in a medium bowl, big enough for whipping them. Place the yellows in a similar size bowl.
• To the yolks, add 2 tablespoons of matzo meal, one tablespoon of sparkling water (seltzer), and a pinch of salt. Combine, using a small whisk or fork.
• Whip the egg whites to stiff peaks and then fold the egg whites into the yellow mixture.
• Heat a small skillet on medium to medium-high. Once heated, add one tablespoon of oil, then add the matzo meal mixture.
• Cook until you see it sizzle around the edges and firm up. Then, depending on your skill in the kitchen, you can either flip the pancake like a pro or grab a spatula to turn it over. (Dormant chef flipped, I used a spatula) It should be nicely browned.
• It only needs to cook briefly on the flip side to brown and finish firming up the interior.
• Flip the bubula onto a plate, sprinkle with granulated sugar. A little cinnamon is nice too. Powdered sugar would be attractive but I have always loved the texture of the granulated sugar with the matzo meal pancake.

KREMSILS - MATZOH MEAL PANCAKES

Steps:

• Melt 2 Tablespoons butter in large skillet.
• Turn off the heat.
• Break eggs into mixing bowl.
• Beat until thick and lemon colored.
• Add milk, matzoh meal, cottage cheese, butter, nuts, vanilla and salt.
• Beat until smooth.
• Turn heat on to moderate heat.
• Drop by spoonsful onto the skillet, this is where you can decide on the size of your pancakes.
• Fry until golden on both sides.
• Keep warm in oven, while making others.
• Serve on platter with maple syrup &/or the granulated sugar.
• Enjoy!

MATZO MEAL PANCAKES

Steps:

• Beat eggs and combine with cold water, salt, 2/3 of the grated onion and enough matzo meal to make a stiff batter that will drop from the spoon.
• Heat the butter, margarine or vegetable oil in a heavy skillet and add remaining onion for flavor.
• Drop batter from spoon to form round cakes and fry until brown before turning over to brown on underside. (I imagine these could be baked on an oiled baking sheet in a 350F until golden brown).
• Lift out one at a time and drain thoroughly on paper towel, before serving.
• Enjoy!