Matzo Vegetable Quiche Recipes

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MATZO VEGETABLE QUICHE



Matzo Vegetable Quiche image

Another inexpensive dish for Passover with whatever fresh or frozen vegetables you have around. In my family, we make two kinds of dishes for Passover: all kinds of chicken recipes and all kinds of vegetable recipes. It's definitely alot healthier. When it comes to paprika and garlic powder always err on the side of taste. In the ingredient list I added what I used, but you can add or decrease as much as you like.

Provided by Studentchef

Categories     Cauliflower

Time 35m

Yield 1 quiche pie

Number Of Ingredients 9

3 large tomatoes
2 cups frozen mixed vegetables (broccoli, cauliflower, carrots, yellow zucchini)
1 1/2 cups salami, cubed
2 matzos, crumbled
1/2 cup matzo meal
4 eggs, beaten
1 1/2 teaspoons paprika
1 1/2 teaspoons garlic powder
salt and pepper

Steps:

  • Preheat oven 375°F
  • Grease 9 inch pie pan. Mix crumbled matzo and matzo meal together and use it as a base in the pie pan.
  • In a large bowl add the vegetables and salami. Mix in the beaten eggs, and then add seasonings.
  • Bake in oven 30 minutes, or until ready. Serve warm.

Nutrition Facts : Calories 1147.6, Fat 25.5, SaturatedFat 7.2, Cholesterol 846, Sodium 540.2, Carbohydrate 182.3, Fiber 29.5, Sugar 17.6, Protein 57.2

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