SPICED MATZO-STUFFED CHICKEN BREASTS
Provided by Melissa Roberts
Categories Chicken Bake Sauté Passover Dinner Raisin Pistachio Spring Healthy Kosher Kosher for Passover Gourmet Dairy Free Peanut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 18
Steps:
- Preheat oven to 425°F with racks in upper and lower thirds.
- Cook onion and bell pepper in 3 tablespoons oil in a 12-inch heavy skillet over medium heat, stirring occasionally, until softened and golden, about 15 minutes. Add garlic and cook, stirring frequently, 2 minutes.
- While onion mixture cooks, rinse matzo farfel in a colander under warm running water until softened, 30 seconds to 1 minute. Drain, pressing gently to extract excess water.
- Remove onion mixture from heat and stir in farfel, pistachios, raisins, parsley, 3/4 teaspoon salt, and 1/2 teaspoon pepper. Whisk together eggs and 3/4 cup broth, then stir into farfel mixture.
- Set aside 1 1/2 cups stuffing and transfer remainder to a generously oiled 1 1/2-quart shallow baking dish.
- Bake stuffing in dish in lower third of oven until set and golden, about 30 minutes.
- While stuffing bakes, stir together spices with 1 teaspoon salt and 1/2 teaspoon pepper in a large bowl.
- Insert a paring knife horizontally into middle of thicker end of each chicken breast half, stopping about 1 inch from opposite end, then open incision with your finger to create a 1-inch-wide pocket. Pack 3 tablespoons stuffing into each pocket. Pat chicken dry and add to spices, tossing to coat.
- Straddle a large flameproof roasting pan across 2 burners, then add remaining 3 tablespoons oil and heat over medium-high heat until it shimmers. Sear chicken, skin side down, until skin is deep golden, about 5 minutes. Turn chicken over, then roast in upper third of oven until just cooked through, 16 to 20 minutes.
- Transfer chicken to a platter and straddle roasting pan across 2 burners, then add wine and deglaze by boiling, stirring and scraping up brown bits, 1 minute. Stir in 3/4 cup broth. Whisk together remaining 1/4 cup broth and potato starch and whisk into sauce, then cook, whisking, until slightly thickened, about 2 minutes. Strain sauce through a fine-mesh sieve into a measuring cup. Let stand until fat rises to top, 1 to 2 minutes, then skim off and discard fat (or use a fat separator). Season sauce with salt.
More about "matzo stuffed roast chicken for passover recipes"
CLICK HERE FOR OUR PASSOVER STUFFED CHICKEN BREAST RECIPE
From yaykosher.com
- This recipe uses boneless and skinless chicken breast. Start by taking the chicken breast and running a sharp knife down the middle lengthwise. Do not slice all the way to the end, you want to leave some of the chicken breast connected so that it folds over later in the recipe.
- Open the chicken breasts and lay them flat being careful not to tear the end you left connected. Season with salt and pepper.
- This is where the "stuffing" happens. Place the kishka on top of one of the ends of each chicken breast and then place an onion slice on top of the kishka. The kishka should still be mostly frozen when you do this and that is ok. This helps it keep its form during the cooking process.
- Pull the half of the chicken breast that does not have the kishka and onion over the onion. Do your best to tuck any loose ends into the cavity holding the kishka and onion. Do not worry if the folded together chicken seems a little bit loose, it will tighten up as it cooks.
RECIPE FOR HERBED MATZO-STUFFED ROASTED CHICKEN
From globalnews.ca
15 MATZO RECIPES TO USE UP A BOX OF MATZO DURING PASSOVER
From tasteofhome.com
30 PASSOVER CHICKEN RECIPES (WITH VIDEO) - TASTE OF HOME
From tasteofhome.com
ROAST CHICKEN STUFFED WITH ALMONDS AND MATZO
From marocmama.com
MATZO STUFFED CHICKEN - EMPIREKOSHER.COM
From empirekosher.com
LEBANESE MATZO-STUFFED CHICKEN BREASTS | GOT NO MILK
From gotnomilk.wordpress.com
THE BEST MATZO BALL SOUP RECIPE FROM CHEF JAKE COHEN - KATIE …
From katiecouric.com
MATZO AND CHICKEN PASSOVER SEPHARDIC QUAJADO
From jamiegeller.com
GARLIC ROAST CHICKEN WITH MATZO STUFFING - CANADIAN LIVING
From canadianliving.com
STUFFED ROAST CHICKEN FOR PASSOVER (KOTOPOULO PSITO) - THE …
From washingtonpost.com
26 BEST PASSOVER CHICKEN RECIPES - EASY PASSOVER …
From delish.com
GLAZED AND SPICED MATZO STUFFED CHICKEN BREASTS
From empirekosher.com
10 PASSOVER CHICKEN RECIPES
From allrecipes.com
37 BEST CHICKEN RECIPES FOR PASSOVER - KOSHER.COM
From kosher.com
OUR FAVORITE MATZO RECIPES FOR PASSOVER — AND BEYOND
From jewishfoodsociety.org
47 PASSOVER RECIPES FOR A DELICIOUS SEDER AND BEYOND
From bonappetit.com
42 PASSOVER RECIPES TO ENJOY ALL WEEK LONG - TASTE OF …
From tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love