Matzo Meal Pancakes Kosher For Passover Recipes
PASSOVER PANCAKES
Incredibly moist and fluffy pancakes that are kosher for Passover.
Provided by The Taste of Kosher
Categories Dairy Free Breakfast
Time 15m
Number Of Ingredients 8
Steps:
- Whisk together matzo meal, potato starch, sugar, baking powder, and salt in a mixing bowl.
- Add eggs and water. Mix well.
- Lightly coat a small frying pan or a griddle pan with oil. Lower to a medium low flame.
- Using a ladle, pour in the batter. Cook on one side until bubbles form. Flip and cook for about another minute.
- (If the batter begins to thicken add a little water at a time to thin it out - up to 1/2 cup.)
- Remove and repeat with the remaining batter.
Nutrition Facts : Calories 399 calories, Carbohydrate 71 grams carbohydrates, Cholesterol 124 milligrams cholesterol, Fat 9 grams fat, Fiber 2 grams fiber, Protein 10 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 599 milligrams sodium, Sugar 17 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
MATZO MEAL PANCAKES
This is a great brunch dish, during Passover and any other time of the year. It can be served with cranberry sauce, applesauce mixed with fruit compote, maple or blueberry syrup or just plain with meat & cheese dishes.
Provided by Manami
Categories Breakfast
Time 15m
Yield 12 pancakes, 4 serving(s)
Number Of Ingredients 6
Steps:
- Beat eggs and combine with cold water, salt, 2/3 of the grated onion and enough matzo meal to make a stiff batter that will drop from the spoon.
- Heat the butter, margarine or vegetable oil in a heavy skillet and add remaining onion for flavor.
- Drop batter from spoon to form round cakes and fry until brown before turning over to brown on underside. (I imagine these could be baked on an oiled baking sheet in a 350F until golden brown).
- Lift out one at a time and drain thoroughly on paper towel, before serving.
- Enjoy!
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