Matzo Magic Bars Recipes
MATZO MAGIC BARS
This is my Passover take on the classic Midwest potluck staple, magic bars (also known as 7-layer bars). They typically have a graham cracker crust with butterscotch chips, chocolate and nuts. To make them kosher for Passover, I'm using matzo meal for the crust combined with coconut oil to make them firm and give them a hint of coconutty flavor, and I'm including my favorite, peanut butter chips, and rainbow chips for a pop of color. Dried fruits add bits of brightness, and sweetened condensed coconut milk brings everything together into a deliciously chewy bite.
Provided by Molly Yeh
Categories dessert
Time 2h50m
Yield 12 bars
Number Of Ingredients 12
Steps:
- Place an oven rack in the middle position. Preheat the oven to 350 degrees F.
- Grease the bottom and sides of a 9-inch square baking pan with cooking spray. Line the pan with a strip of parchment paper to overhang on two sides by 2 inches.
- In the prepared baking pan, add the matzo meal, sugar, and salt. Pour the coconut oil over the matzo mixture and gently stir to combine. Then, using a spatula or the flat bottom of a glass or dry measuring cup, pat down the matzo into an even layer to form a crust.
- Top with the dried cherries in an even layer, then top with a layer of your preferred dairy-free chocolate, peanut butter and/or vegan rainbow chips. Sprinkle on the pistachios and coconut flakes. Open the can of condensed coconut milk, pour in the vanilla and stir gently to combine. Pour the condensed coconut milk evenly over the bars.
- Bake until the coconut is toasted and golden all over and the bars are set, 25 to 30 minutes. Garnish with the sprinkles and cool completely in the pan. Chill in the fridge for at least 1 hour before cutting into 16 bars. Store in the refrigerator in an airtight container.
DELECTABLE PASSOVER MAGIC BARS
These bars are rich, sweet, gooey and definitely addictive. This recipe is a takeoff of our Outrageous Magical Bars. We love them so much we've converted our recipe for Passover. We're using matzo crumbs instead of graham cracker crumbs and a spread like Smart Balance to replace the reduced-fat butter. We also added dried cranberries. They require no mixing or fussing either. Just seven ingredients layered right in the pan. The skinny on these yummy bars is 162 calories, 6 grams of fat and 4 Weight Watchers POINTS. One regular bar has 356 calories and 23 grams of fat. Start a tradition this year because they'll probably become the most requested dessert to make for Passover. If you don't want to use reduced-fat butter, Smart Balance Light will taste great too.
Provided by Nancy Fox
Categories Dessert
Time 35m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Break the matzo into pieces and place in a blender. Cover and blend on high to make crumbs or start with 1¼ cup matzo meal.
- 3. In a 13 x 9 baking pan, generously coat with cooking spray. Add the Smart Balance and place in the oven to melt. This will take about a minute. Remove from oven.
- 4. Sprinkle the matzo crumbs evenly over the top of the Smart Balance. Do not mix.
- 5. Sprinkle the chocolate chips evenly over the top.
- 6. Next, sprinkle the cranberries and then the walnuts. Finally sprinkle the coconut evenly over the top.
- 7. Drizzle the sweetened condensed milk evenly over the chips. To make the milk easier to drizzle, place the can in a bowl of hot water for a few minutes.
- 8. Bake for about 20-25 minutes until golden brown.
- 9. Cut into 24 squares while still somewhat hot. If you let them cool they become very difficult to cut.
More about "matzo magic bars recipes"
5 INGREDIENT (MAGIC) MATZO CHOCOLATE BARS. - HALF …
From halfbakedharvest.com
4.4/5 (28)
Total Time 25 mins
Category Dessert, Snack
Calories 298 per serving
- Preheat the oven to 350 degrees F. Line a 9x13 inch pyrex pan with parchment and spray with cooking spray.
- Place the matzo in an even layer on the bottom of the pyrex pan. Sprinkle over the mixed nuts, chocolate chips and half the coconut. Drizzle the sweetened condensed milk evenly over top. Sprinkle with the remaining coconut. If using, add a few milk chocolate eggs.
- Bake for 20-25 minutes or until the top is just lightly golden brown. Watch closely towards the end of cooking to make sure the coconut does not burn.
- Remove and allow to cool at least 45 minutes before cutting. Cut into bars and serve at room temperature (my parents likes these best straight from the fridge). Store in an airtight container for up to 1 week at room temp or in the fridge.
MATZO MAGIC BARS – SIMMER + SAUCE
From simmerandsauce.com
Servings 8
Total Time 40 mins
Category Brownies + Bars
BEST MATZO MAGIC BARS RECIPE - HOW TO MAKE MATZO …
From delish.com
Category Passover, Dessert
Total Time 1 hr 20 mins
PASSOVER COOKIES/MATZO HELLO DOLLY BARS - THIS IS HOW I COOK
From thisishowicook.com
MATZO MAGIC BARS | PAULA G. - COPY ME THAT
From copymethat.com
HOW TO MAKE MOLLY'S MATZO MAGIC BARS
From facebook.com
CHOCOLATE MATZOH CLUSTERS WITH COCONUT AND DATES RECIPE - THE ...
From washingtonpost.com
5 INGREDIENT MATZO CHOCOLATE BARS - PUNCHFORK
From punchfork.com
MATZO MAGIC BARS - PUNCHFORK
From punchfork.com
MOLLY YEH'S MATZO MAGIC BARS | GIRL MEETS FARM | FOOD …
From youtube.com
MATZO MAGIC BARS RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
PASSOVER MAGIC BARS: A SKINNY 7 LAYER BAR RECIPE
From midlifeboulevard.com
MATZO MAGIC BARS - PASTRY AT HOME
From pastryathome.com
HOW MOLLY YEH MAKES MAGIC DESSERT BARS KOSHER FOR PASSOVER
From tastingtable.com
20 MATZO BREAD RECIPES FOR PASSOVER - GOOD HOUSEKEEPING
From goodhousekeeping.com
MATZO MAGIC BARS - PUNCHFORK
From punchfork.com
THE 7 MATZO RECIPES EVEN GRANDMA WILL APPROVE
From parallelplates.com
FOODISTA | RECIPES, COOKING TIPS, AND FOOD NEWS | MATZO MAGIC BARS
From foodista.com
THIS SECRET INGREDIENT MAKES THE FLUFFIEST MATZO BALLS EVER
From simplycookingrecipes.com
MATZO-MAGIC-BARS - NOAHTHEODORERECIPES.COM
From noahtheodorerecipes.com
ALL MY GOOD FOOD FOR PASSOVER - THIS IS HOW I COOK
From thisishowicook.com
SKINNY, DELECTABLE PASSOVER MAGIC BARS - SKINNY KITCHEN
From skinnykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
