Matzo Farfel Cookies Passover Recipes

CHOCOLATE MATZO FARFEL HAYSTACKS

Chocolate Matzo Farfel Haystacks image

Provided by Food Network

Categories dessert

Time 1h20m

Yield 2 dozen haystacks

Number Of Ingredients 5

Ingredients

1 1/2 cups matzo farfel
5 ounces semisweet or bittersweet chocolate
1/4 cup toasted, shredded sweetened coconut
1/2 cup unsalted, roasted, peanuts coarsely chopped
1/2 cup dried cranberries, cherries or apricots, coarsely chopped

Steps:

In a 350-degree oven, toast the matzo farfel for 5 minutes to crisp up. In a completely dry bowl or double boiler set over barely simmering water, melt the chocolate. Mix in the farfel, coconut, peanuts and dried fruit. Form 1-inch haystacks of the mixture on a parchment lined cookie sheet and refrigerate for 1/2 hour to set. Serve chilled.

CRUNCHY PASSOVER COOKIES

Crunchy Passover Cookies image

These are wonderful crunchy cookies that are perfect for Passover.

Provided by ammilgram

Categories Desserts Cookies Drop Cookie Recipes

Time 45m

Yield 36

Number Of Ingredients 9

Ingredients

2 cups farfel
2 cups matzo meal
1 ½ cups white sugar
1 chopped pecans
1 teaspoon ground cinnamon
½ teaspoon salt
4 eggs
⅔ cup vegetable oil
1 cup raisins

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
Combine farfel, matzo meal, sugar, pecans, cinnamon, and salt in a bowl. Add eggs and oil and mix together until well combined. Mix in raisins. The dough will seem dry and crumbly, but will hold together after baking.
Drop dough by tablespoons onto the prepared baking sheets. Press lightly to hold together, if necessary.
Bake in the preheated oven until golden, about 30 minutes.

Nutrition Facts : Calories 132.5 calories, Carbohydrate 21.6 g, Cholesterol 20.7 mg, Fat 4.8 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 0.8 g, Sodium 41.1 mg, Sugar 11.2 g

MATZO FARFEL

Matzo Farfel image

This quick dinner side dish made with matzo has a humble look but a rich flavor, thanks to duck fat. Serve with roast meats.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes

Number Of Ingredients 9

Ingredients

6 tablespoons duck fat or chicken fat (or vegetable shortening)
1 cup finely chopped onion
1 cup finely chopped celery
2 large eggs
1 can (14 1/2 ounces) chicken broth
2 teaspoons paprika
1/2 teaspoon pepper
2 1/4 teaspoons coarse salt
3 1/2 cups matzo farfel

Steps:

Preheat oven to 375 degrees. Melt fat in a medium skillet over medium-high heat. Add onion and celery; cook 8 minutes. Let cool. Whisk together eggs, broth, 1 1/4 cups hot water, spices, and salt. Stir in farfel and onion mixture. Spoon into 10 (1/2-cup) ramekins. Bake until set, 30 to 35 minutes.

PASSOVER COOKIES

Passover Cookies image

These were the most amazing cookies I have every tasted. They are "very" crispy. I will make this year-round, not just for Passover.

Provided by dojemi

Categories Drop Cookies

Time 35m

Yield 24 cookies

Number Of Ingredients 9

Ingredients

1 1/2 cups matzo meal
1 1/2 cups matzo farfel
1 1/2 cups sugar
1 cup raisins
1 cup walnuts
1 cup bittersweet chocolate chips
1 teaspoon cinnamon
3 large eggs
2/3 cup vegetable oil

Steps:

Mix together the first 7 ingredients.
Add the eggs and oil and mix together well.
The dough will seem dry and crumbly, but it will hold together when cooked.
Drop by tablespoons onto greased cookie sheet. Press lightly to hold together, if necessary.
Bake @ 350° for 15 minutes.

TOASTED MATZAH FARFEL FOR SOUP (PASSOVER)

Toasted Matzah Farfel for Soup (Passover) image

Great recipe to top off your soup. This recipe makes approximately 3 cups or more. Baking time is 'very approximate'.........keep checking to be sure not to over bake.

Provided by dojemi

Categories < 30 Mins

Time 25m

Yield 3 cups

Number Of Ingredients 5

Ingredients

3 cups matzo farfel
1 egg (whole)
3 egg yolks
1 1/2 teaspoons kosher salt
5 tablespoons oil

Steps:

Combine eggs, salt and oil and then mix with farfel.
Spread in a flat baking pan separating farfel as much as possible.
Bake at 350 degrees until farfel is golden brown, Stir and separate and turn the farfel frequently. Do not over bake.
Once the farfel has cooled, separate again and then store in airtight container.

Nutrition Facts : Calories 274.1, Fat 28.4, SaturatedFat 4.9, Cholesterol 259.3, Sodium 902.7, Carbohydrate 0.7, Sugar 0.2, Protein 4.5

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