Matzah Apple Farfel Pudding Recipes
APPLE-CINNAMON FARFEL KUGEL
This is our favorite Passover kugel!
Provided by NIBLETS
Categories Side Dish
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray an 8x8 inch baking dish with non-stick cooking spray.
- In a large bowl, combine the water and farfel. Add the sugar, apple, and cinnamon. Fold in the egg whites. Pour mixture into the prepared baking dish and dust the top with more cinnamon.
- Bake at 375 degrees F (190 degrees C) for 45 minutes.
Nutrition Facts : Calories 151.8 calories, Carbohydrate 36 g, Fat 0.1 g, Fiber 2.1 g, Protein 3.1 g, Sodium 28.5 mg, Sugar 24.5 g
MATZO PUDDING OR KUGEL
This version of matzo pudding or kugel is always on our Seder table. It is sweet without being dessert-like and goes really well with chicken or brisket.
Provided by Laura
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees. Grease a small (casserole with butter or margarine and set aside.
- Warm the juice (I microwave 30 seconds on high) in the small bowl. Add the raisins and set aside. (To add extra color, I often mix yellow and dark raisins.) The raisins soak up some of the juice and get plumper and soft. After that happens, drain the excess juice.
- Soak the matzo pieces in the bowl with a few cups of water for a few minutes until just soft, but not disintegrated. Drain well, pressing the matzohs with your hand so most of the water drains out.
- Add the sugar and cinnamon, grated lemon peel, and eggs. Mix well, but not too roughly. The matzo may break up more and the resulting mixture has matzoh pieces of varying sizes.
- Add the apple pieces and raisins and mix again, gently incorporating the fruit. I haven't specified the type of apples because I make this with all types, often mixed. Use whatever type you prefer, or follow my lead and use an assortment.
- Pour the mixture into the casserole and dot with butter or margarine. Bake for 35-45 minutes until the top of the casserole is browned and crisp. (If the top isn't browning, turn the heat up during the last 5 minutes or so to 375 degrees.) Serve hot.
MATZO FARFEL APPLE KUGEL
A little sweet, and very delicious! As posted, this will be lower fat, for fuller fat, use regular sugar and butter.
Provided by AniSarit
Categories Apple
Time 50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350degF.
- Lightly grease a 1qt baking dish with butter/spread.
- Combine farfel with 2 eggs. Place in heavy skillet and toast over low heat, stirring all the time, until farfel is golden brown and the pieces are separate.
- Beat the 2 egg whites with the sugar, salt, and 3 tbsp butter. Add the farfel and 1/2 cup of water.
- Line the bottom of the prepared baking dish with half of the apple slices and sprinkle with lemon juice.
- Add the matzo farfel mixture.
- Top with remaining apple slices, sprinkle with nuts, and pour on the remaining butter.
- Bake for 30min.
Nutrition Facts : Calories 149.9, Fat 10, SaturatedFat 2, Cholesterol 46.5, Sodium 406.2, Carbohydrate 13.2, Fiber 1.3, Sugar 11.2, Protein 3
More about "matzah apple farfel pudding recipes"
SAVORY MATZO FARFEL KUGEL FOR PASSOVER - OMG! YUMMY
From omgyummy.com
4.3/5 (6)Total Time 53 minsCategory PassoverCalories 173 per serving
- Preheat the oven to 350 degrees. Pour the stock over the farfel in a medium sized bowl and let it sit.
- While the onions are sautéing, lightly beat the egg yolks, whip the egg whites, chop parsley and shred carrot.
- Add the salt and pepper, egg yolks, chopped parsley, shredded carrot and sautéed onion to the farfel and mix well. Then fold in the egg whites.
MATZO FARFEL KUGEL FOR YOUR PASSOVER SEDER - OMG! YUMMY
From omgyummy.com
4/5 (29)Total Time 1 hrCategory Passover Side Dish, Side DishCalories 341 per serving
- Preheat the oven to 350 degrees and grease an 8 X 8 baking dish or pie pan equivalent to a 1 quart pan.
- Instead of buying pre-made farfel, simply place a few boards in a ziploc bag and use your rolling pin to break them up into little pieces. 2 boards will yield 1 cup of farfel.
- Mix the farfel with 2 of the eggs and a teaspoon of the salt and then toast the mixture over low heat in a heavy skillet, mixing frequently to be sure the pieces brown and separate. I found medium low heat worked better than low. Set the pieces aside while you:
- In a medium bowl, beat the remaining 2 eggs with the sugar, 1 teaspoon of salt, 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, and 3 tablespoons of the melted and cooled butter or margarine. Add in the toasted farfel mixture and 1/2 cup of water.
MATZO FARFEL | RECIPE
From kosher.com
Servings 8Category Sides
APPLE MATZO KUGEL - MANISCHEWITZ
From manischewitz.com
7 PASSOVER KUGEL RECIPES | ALLRECIPES
From allrecipes.com
Estimated Reading Time 2 mins
RECIPE: FARFEL PUDDING - RECIPELINK.COM
From recipelink.com
Category Desserts-Puddings, GelatinReply to RecipeFrom Betsy at Recipelink.com, 04-03-2007Title Recipe
KARYN’S CRANBERRY APPLE CRISP FOR PASSOVER | COOKING WITH ...
From cookingwithcandi.com
Estimated Reading Time 2 mins
RECIPE FOR MATZO FARFEL KUGEL - ALL INFORMATION ABOUT ...
From therecipes.info
MATZO FARFEL KUGEL RECIPE | DANDK ORGANIZER
From dandkmotorsports.com
ASTRAY RECIPES: FARFEL PUDDING
From astray.com
MATZO FARFEL DESSERT RECIPES | DEPORECIPE.CO
From deporecipe.co
10 BEST MATZO FARFEL RECIPES | YUMMLY
APPLE FARFEL KUGEL RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
MATZO FARFEL PUDDING RECIPE - EASY RECIPES
From recipegoulash.com
10 BEST MATZO FARFEL RECIPES | YUMMLY
From yummly.com
NEW RECIPE: APPLE MATZAH KUGEL RECIPE - FOOD NEWS
From foodnewsnews.com
FARFEL PUDDING RECIPES
From tfrecipes.com
MATZAH FARFEL PUDDING - RECIPE | COOKS.COM
From cooks.com
RECIPES > NUTS > HOW TO MAKE FARFEL PUDDING
From mobirecipe.com
MATZO FARFEL APPLE KUGEL RECIPE | DANDK ORGANIZER
From dandkmotorsports.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love