Matza Cheese Kugel Recipes

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MATZO CHEESE KUGEL



Matzo Cheese Kugel image

From the book: Like Mama Used to Make . . . and More Compiled and Written by the Women of the Ann Arbor Chapter of Hadassah Ann Arbor, Michigan: The Chapter, 1986

Provided by Annelise Friedman

Categories     Other Side Dishes

Time 45m

Number Of Ingredients 6

2 onions, chopped fine
2 Tbsp butter
5 matzos
8 oz cottage cheese
2 eggs, beaten
1/2 tsp salt

Steps:

  • 1. Preheat oven to 400 F.
  • 2. Fry onions in butter until brown. Cool.
  • 3. Crush matzos and soak in cold water for 2 minutes.
  • 4. Drain and press out well.
  • 5. Mix onions and matzo with eggs, cheese, and salt.
  • 6. Pour mixture into a greased pudding dish. Bake for 30 minutes, or until browned.

APPLE MATZO KUGEL



Apple Matzo Kugel image

The BEST kugel ever. I'm not Jewish but have a lot of Jewish friends, and they love this recipe! Good as a side dish, breakfast, dessert or snack!

Provided by LORANGE7

Categories     Side Dish

Time 1h5m

Yield 8

Number Of Ingredients 8

4 matzo sheets
3 eggs, beaten
½ teaspoon salt
½ cup sugar
¼ cup vegetable oil
1 teaspoon ground cinnamon, or to taste
2 apples - peeled, cored and cubed
½ cup raisins

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish. Break the matzo sheets into pieces, and soak in a bowl of water until soft. Drain in a colander, mashing to squeeze the water out.
  • In a separate bowl, mix together the eggs, salt, sugar, oil and cinnamon. Add the soaked matzo, and mix well. Fold in the apples and raisins. Spoon into the prepared baking dish, and spread evenly.
  • Bake for 45 minutes in the preheated oven, until nicely browned and apples are tender.

Nutrition Facts : Calories 239.9 calories, Carbohydrate 37.8 g, Cholesterol 69.8 mg, Fat 8.8 g, Fiber 1.4 g, Protein 4.3 g, SaturatedFat 1.7 g, Sodium 173.1 mg, Sugar 22.8 g

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