Matty Mathesons Perfect Breakfast Is Four Slices Of Bologna An Egg And A Slice Of American Cheese Recipes

MATTY MATHESON'S PERFECT BREAKFAST IS FOUR SLICES OF BOLOGNA, AN EGG, AND A SLICE OF AMERICAN CHEESE

Matty Matheson's Perfect Breakfast Is Four Slices of Bologna, an Egg, and a Slice of American Cheese image

Today, the beloved chef behind Parts and Labour just released his first cookbook, fittingly titled Matty Matheson: A Cookbook, and it's filled with all kinds of stories like the above; stories of the places and people that shaped a life well lived through food, all told with Matheson's signature wit and ability to bring you into his world.

Categories matty matheson chef matty matheson matty matheson book matty matheson cookbook vice chef cookbook

Time 2m

Yield 1 serving

Number Of Ingredients 7

Ingredients

4 slices of bologna
1 egg
1 slice of American cheese
1 tbsp. margarine
2 slices of white bread, toasted
Maldon salt
freshly ground black pepper

Steps:

In the bottom of a microwave-safe bowl, place the bologna, then lay the cheese slice right in the middle, then crack an egg into the bologna-and-cheese cradle.
Place the bowl in the microwave and zap 45 seconds. Microwave another 30 seconds if the egg isn't cooked.
Spread the margarine over the toast evenly and cut each into 3 long slices for dipping into the yolk. Sprinkle with salt and pepper. Enjoy this for the rest of your life, ya freaks!

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