Matts Garlic Salad Recipes

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GARLIC SALAD



Garlic Salad image

This is an awesome tasting salad!!! It definetly has a strong garlic taste but I love garlic and if you do you must try this salad. It goes great with grilled steaks or any barbecue. The recipe is from Doc's Steakhouse in Wichita, KS. I got the recipe out of the Monkey Island (Okla) Volunteer Fire Department Cookbook. This recipe was submitted by Claudine Nugen.

Provided by Anita Harris

Categories     < 15 Mins

Yield 6-8 serving(s)

Number Of Ingredients 7

1 head cabbage
1 head lettuce
2 carrots (optional)
1/2 tablespoon garlic salt
1/2 tablespoon garlic juice (in your grocer's spice section)
1 (8 ounce) jar hellman mayonnaise
1/2 tablespoon garlic powder

Steps:

  • Chop cabbage, lettuce and carrots (if including) to a very fine consistency; add garlics and mayonnaise and mix thoroughly.
  • Chill thoroughly several hours or overnight.

MATT'S GARLIC SALAD



Matt's Garlic Salad image

Fresh salad with delicious ingredients for garlic lovers. Similar to the one served at a local restaurant that was destroyed in a fire, hence the name Matt's as a tribute to the restaurant.

Provided by Robin

Categories     Salad     Vegetable Salad Recipes

Time 8h40m

Yield 8

Number Of Ingredients 10

2 teaspoons garlic powder
1 tablespoon water, or as needed
1 small head cabbage, chopped
1 small green bell pepper, chopped
1 carrot, shredded
1 cucumber, thinly sliced
2 small tomatoes, cut into wedges
¼ cup vinegar
½ cup canola oil
2 teaspoons salt

Steps:

  • Place garlic powder into a bowl. Stir in enough water to make a runny paste. Toss in the cabbage, bell pepper, carrot, cucumber, and tomatoes until well coated. Let stand for 10 minutes.
  • Whisk together the vinegar, canola oil, and salt in a bowl. Pour dressing over the prepared vegetables. Mix thoroughly, then cover and refrigerate overnight.

Nutrition Facts : Calories 161.3 calories, Carbohydrate 8.6 g, Fat 14.2 g, Fiber 3.1 g, Protein 1.8 g, SaturatedFat 1.1 g, Sodium 604.8 mg, Sugar 4.6 g

MATT'S GARLIC SALAD



Matt's Garlic Salad image

"Fresh salad with delicious ingredients for garlic lovers. Similar to the one served at a local restaurant that was destroyed in a fire, hence the name Matt's as a tribute to the restaurant."

Provided by @MakeItYours

Number Of Ingredients 10

2 teaspoons garlic powder
1 tablespoon water, or as needed
1 small head cabbage, chopped
1 small green bell pepper, chopped
1 carrot, shredded
1 cucumber, thinly sliced
2 small tomatoes, cut into wedges (optional)
1/4 cup vinegar
1/2 cup canola oil
2 teaspoons salt

Steps:

  • Place garlic powder into a bowl. Stir in enough water to make a runny paste. Toss in the cabbage, bell pepper, carrot, cucumber, and tomatoes until well coated. Let stand for 10 minutes.
  • Whisk together the vinegar, canola oil, and salt in a bowl. Pour dressing over the prepared vegetables. Mix thoroughly, then cover and refrigerate overnight.

MATT'S GARLIC SALAD



Matt's Garlic Salad image

Fresh salad with delicious ingredients for garlic lovers. Similar to the one served at a local restaurant that was destroyed in a fire, hence the name Matt's as a tribute to the restaurant.

Provided by Robin

Categories     Vegetable Salads

Time 8h40m

Yield 8

Number Of Ingredients 10

2 teaspoons garlic powder
1 tablespoon water, or as needed
1 small head cabbage, chopped
1 small green bell pepper, chopped
1 carrot, shredded
1 cucumber, thinly sliced
2 small tomatoes, cut into wedges
¼ cup vinegar
½ cup canola oil
2 teaspoons salt

Steps:

  • Place garlic powder into a bowl. Stir in enough water to make a runny paste. Toss in the cabbage, bell pepper, carrot, cucumber, and tomatoes until well coated. Let stand for 10 minutes.
  • Whisk together the vinegar, canola oil, and salt in a bowl. Pour dressing over the prepared vegetables. Mix thoroughly, then cover and refrigerate overnight.

Nutrition Facts : Calories 161.3 calories, Carbohydrate 8.6 g, Fat 14.2 g, Fiber 3.1 g, Protein 1.8 g, SaturatedFat 1.1 g, Sodium 604.8 mg, Sugar 4.6 g

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