Mattar Paneer Peas And Paneer In Spiced Tomato Gravy Recipes
MATAR PANEER RECIPE - PANEER IN PEAS GRAVY
Matar Paneer Recipe is an all time favorite North Indian dish. The combination of peas, tomatoes and paneer gives this dish a subtle sweetness which enhances the taste of this flavored dish. The recipe works perfectly well with frozen peas which is tossed in butter. Serve the Matar Paneer along with hot Phulka smeared with ghee along with Indian Sliced Salad and Lacha Pyaz for lunch or dinner. See more of our interesting Paneer recipes: Paneer And Badam Milk Recipe Non-Fried Corn & Cheese Bites Recipe (Corn & Paneer Balls) Smoked Tandoori Paneer Tikka Recipe
Provided by Archana Doshi
Time 30m
Yield Makes: 4 Servings
Number Of Ingredients 21
Steps:
- To begin making the Matar Paneer Recipe, prep all the ingredients and keep them ready.
- Add the chopped tomatoes to a mixer grinder jar and blend to make a smooth puree. Keep this aside.
- Thaw the frozen green peas in the microwave along with a tablespoon of butter and keep aside.
- Heat ghee in a cooking pan/ wok/ kadai; add the whole spices from cloves, cinnamon, badi elaichi and pepper. Stir fry them for a few seconds till the aromas start whiffing through the room.
- Next, add the onion, ginger and garlic and saute until the onions become soft and tender and lightly golden brown.
- Stir in the masalas - turmeric powder, red chilli powder, coriander powder, cumin powder, and garam masala powder. Give it a stir.
- Add the tomato puree, salt and sugar and give the mixture a stir.
- Allow the tomato masala to come to a brisk boil. Once it comes to a brisk boil, stir in the kasuri methi, paneer and the buttered green peas.
- Cover the pan, and simmer the Matar Paneer for about 5 minutes and turn off the heat.
- Give the Matar Paneer a taste and adjust the salt and spices accordingly.
- Finally stir in the coriander leaves and transfer the Matar Paneer to a bowl and serve hot.
- Serve the Matar Paneer along with hot Phulka smeared with ghee along with Indian Sliced Salad and Lacha Pyaz for lunch or dinner.
MATTAR PANEER - INDIAN PEAS WITH PANEER CHEESE
I always like this as a side dish, although it can be served as a vegetarian main dish. I generally like to make several types of things when I cook Indian and I usually will cook this or palak paneer along with the others.
Provided by PalatablePastime
Categories Cheese
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Heat 1-2 tbsp vegetable oil in a large skillet and saute the paneer in batches (add more oil if necessary), until lightly browned, and drain on paper toweling.
- In a large pan, heat the 3 tbsp oil or ghee and cook the onion, ginger and garlic until the onion is tender, about 3-5 minutes.
- Add the coriander, cumin, salt, turmeric, and cayenne, and cook until the spices become fragrant, 1-2 minutes.
- Add the tomatoes and cook 2-3 minutes, stirring once or twice.
- Add the paneer, water, and peas and bring to a boil.
- Reduce heat and simmer for 8-10 minutes or until the sauce is thick and smooth.
- Garnish with cilantro before serving.
More about "mattar paneer peas and paneer in spiced tomato gravy recipes"
MATTAR PANEER. GREEN PEAS AND PANEER IN TOMATO GRAVY
2017-06-08 Mattar Paneer: recipe courtesy of Pallavi Ingredients: 2 large onions finely chopped; 4 cups frozen peas. You can also add 1 cup chopped carrots and 1 cup green beans (optional) 1 block paneer cheese cut into cubes; 1 15 oz can tomato sauce; 1 small can tomato paste; 4-6 garlic cloves crushed; 1 tsp grated ginger; 1 tsp cumin seeds
From surreyfarms.net
Estimated Reading Time 2 mins
From surreyfarms.net
Estimated Reading Time 2 mins
MATAR PANEER RECIPE (MUTTER PANEER) » DASSANA'S VEG RECIPES
2021-03-19 First fry the cumin seeds in a pan, then add the masala paste and sauté until the oil releases from the sides. Next, stir in the dry spice powders, matar, salt, and water. Then close the pan and cook the peas until they become soft. If the curry becomes too thick or dries up while cooking, add more water.
From vegrecipesofindia.com
From vegrecipesofindia.com
MATAR PANEER RECIPE WITHOUT TOMATO – EASY PEAS PANEER CURRY
2022-03-14 Ingredients to make matar paneer without tomato. 14 oz Paneer (about 400 grams) 1 cup dry green peas use little more amount if using fresh or frozen peas. 5 cups water may add little more if needed. ¼ teaspoon salt adjust as needed. 1 tablespoon sugar (optional) 1 large onion chopped finely.
From recipe-garden.com
From recipe-garden.com
MATAR PANEER - RAKSHA'S KITCHEN
2017-03-02 Add the spice powders like turmeric powder, red chili powder, coriander powder and garam masala and fry for 2 minutes. Pour the onion-tomato paste from the blender and mix well. Sauté for 5 minutes. Add paneer cubes and mix well. After 2 minutes add the boiled green peas. Add 2 tablespoon curds/yogurt and mix well.
From rakshaskitchen.com
From rakshaskitchen.com
MATAR PANEER - MY ROI LIST
2022-04-29 Wash the paneer slab and wipe it dry using a kitchen tissue. Cut the paneer slab into 1-inch cubes. Add ¼ cup vegetable oil in a grill pan (or normal pan) and shallow fry the paneer cubes on medium heat from all the sides until they turn golden brown in color. Keep flipping the cubes using a tong while frying.
From myroilist.com
From myroilist.com
MY NEW FAVORITE TOFU - THE NEW YORK TIMES
2022-05-20 Mattar Paneer (Peas and Paneer in Spiced Tomato Gravy) There is an immensely clever shortcut in Zainab Shah’s wonderful recipe for mattar paneer: She uses cashew butter to make the creamy, nutty ...
From nytimes.com
From nytimes.com
COOK THIS: PUNJABI MATAR PANEER — SPICED PANEER WITH TOMATO AND …
2022-04-28 Punjabi matar paneer (spiced paneer with tomato and green peas) from Thali. Photo by Sam Harris Reviews and recommendations are unbiased and products are independently selected.
From ottawasun.com
From ottawasun.com
MATAR PANEER RECIPE, MUTTER PANEER - RAKS KITCHEN
Microwave the (Matar) peas for 2 minutes in high in a microwave safe bowl. Stir in between for even cooking. If frozen, no need to add water. If fresh add 2 teaspoon or 1 tablespoon water while cooking. Boil water briskly. Add paneer and boil again for 3-4 mins. Set aside.
From rakskitchen.net
From rakskitchen.net
MATAR PANEER, HOW TO MAKE MUTTER PANEER - SWASTHI'S RECIPES
2021-10-22 Cool this mixture completely. 6. Transfer to a blender jar and add ¼ to ⅓ cup curd (yogurt). Using curd is optional, use it for a rich and tangy flavor. This matar paneer tastes great even without curd. 7. Grind to a smooth puree without adding water. We don’t want any grits in the curry, so make sure this is smooth.
From indianhealthyrecipes.com
From indianhealthyrecipes.com
RESTAURANT STYLE MATAR PANEER - THE FLAVOURS OF KITCHEN
2021-05-08 Soft paneer and matar in a flavorful onion tomato gravy, this matar paneer recipe will remind you of your favorite restaurant for sure. Without any cream or cashew, this curry still is thick and perfect to scoop with roti or naan. Pin. Matar paneer is one of those curries that appears on every Indian household menu. Chunks of paneer, green peas ...
From theflavoursofkitchen.com
From theflavoursofkitchen.com
MATAR PANEER (PEAS AND COTTAGE CHEESE IN TOMATO GRAVY)
Put peas and paneer in this mixture. Cover the kadahi and let it simmer on slow fire for 10 minutes. Once the consistency is fine, i.e., semi-solid, transfer the dish into the serving bowl and garnish with chopped coriander leaves.
From secretindianrecipe.com
From secretindianrecipe.com
MATAR PANEER GRAVY, PEAS AND PANEER GRAVY, MATAR PANEER RECIPE
2015-01-27 Take a deep bottomed pan and add in the roughly chopped tomatoes, cashew-nuts, salt, sugar, chilli powder, turmeric and cumin powder. Add in 2 cups of water to the pan. Cover the pan with a lid. Boil the mixture for 15 minutes in medium flame. Remove off heat. Drain the excess water from the pan.
From kannammacooks.com
From kannammacooks.com
MATAR PANEER RECIPE - SIMPLY RECIPES
2022-03-09 Make the sauce: Wipe the Dutch oven or skillet clean using a clean kitchen towel or paper towels. Heat to medium and add the remaining 2 tablespoons of oil, cardamom, and cloves. Once they begin to sizzle, stir in the pureed sauce, …
From simplyrecipes.com
From simplyrecipes.com
MATTAR PANEER RECIPES
Add the peas and simmer for a further 2 mins, then stir in the paneer and sprinkle over the garam masala. Divide between two bowls, top with coriander leaves and serve with naan bread, roti or rice. Divide between two bowls, top with coriander leaves and serve with naan bread, roti or rice.
From recipesforweb.com
From recipesforweb.com
MATAR PANEER – GREEN PEAS AND PANEER IN A SIMPLY SPICED TOMATO …
Feb 11, 2018 - Matar Paneer ( literally translates to Green Peas and Paneer ) is longer a curry that we make on special occasions in our household. It is made instead on days when I am at my wit's end and don't want to cook something elaborate. You know, "take out is not a healthy option but I… Feb 11, 2018 - Matar Paneer ( literally translates to Green Peas and Paneer ) is …
From pinterest.com
From pinterest.com
MATAR PANEER RESTAURANT STYLE - HEALING TOMATO RECIPES
2014-01-28 Heat a medium pan on medium heat. Add 1 tsp of oil. Add the paneer cubes and make sure they are roasted on both sides. Remove the paneer and set aside. In the same pan, add the remaining oil and the mustard seeds. Wait for the mustard seeds to start popping. Add the cumin seeds and the garlic.
From healingtomato.com
From healingtomato.com
MATAR PANEER RECIPE : DELICIOUS PANEER WITH PEAS! – DESIDAKAAR
2016-07-12 A nice blend of matar (peas) and paneer in a very tasteful gravy. Check Now! Ingredients for Matar Paneer Recipe: Onions – 3 units; Tomatoes – 2 units; Green Chilli – 1 piece; Cashew Nuts – 8 to 10 piece; Butter – ½ tbsp. Cumin Seeds – ½ tsp. Ginger Garlic Paste – 1 tbsp. Green Cardamom – 2 pieces; Green Peas – ½ cup; Paneer – 100 grams; Bay Leaf …
From desidakaar.com
From desidakaar.com
MUSHROOM MATAR PANEER GRAVY RECIPE-PANEER MUTTER MUSHROOM
2014-12-09 Let it sit for 15-20 minutes. Heat 1/2 tbsp of oil and saute the mushrooms on medium flame stirring now and then, until soft. Keep it aside. Heat another 1/2-3/4 tbsp of oil and saute the marinated paneer on low flame for a few minutes. Onion paste – tomato paste – ginger garlic paste – cashew+khus khus paste, sauteed mushroom and paneer ...
From padhuskitchen.com
From padhuskitchen.com
CREAMY MATTAR PANEER RECIPE | LISA'S KITCHEN | VEGETARIAN RECIPES ...
2019-04-16 Since mattar paneer is one of my very favorite Punjabi dishes, I have made several different versions over the years. Some included a fair amount of yogurt for a rich and creamy element, while others were more classic in that the cubes of tender milky paneer cheese were simmered in a spiced tomato gravy with a swirl or two of yogurt or cream added into the dish …
From foodandspice.com
From foodandspice.com
EASY MATAR PANEER RECIPE | SPICE CRAVINGS
2020-08-21 Alternative Method: Stovetop. Heat a heavy bottom pot on medium-high heat, add olive oil (or ghee) and chopped onions, cook for 3 minutes, till they soften. Add minced garlic, ginger and sauté for one minute. Then, add tomatoes, spices, cashews (if using), and cook for 2 minutes. Add 1½ cups water and stir well.
From spicecravings.com
From spicecravings.com
MATTAR PANEER (PEAS AND PANEER IN SPICED TOMATO GRAVY)
½ pound paneer or extra firm tofu cut into 1-inch cubes and patted very dry 1 medium yellow onion, finely chopped ½ teaspoon ginger paste or freshly grated ginger
From copymethat.com
From copymethat.com
MATAR PANEER RECIPE - CUBES N JULIENNES
2019-04-19 1- Heat ghee and oil in a pan. When it's hot, add cumin seeds, cinnamon, bay leaf and fry for 15 seconds. 2- Then, add chopped onion and fry on medium heat until pink and translucent. 3- Once the onions are done, add, garlic and ginger paste, fry …
From cubesnjuliennes.com
From cubesnjuliennes.com
MATAR PANEER – GREEN PEAS AND PANEER IN A SIMPLY SPICED TOMATO …
Feb 25, 2018 - Matar Paneer ( literally translates to Green Peas and Paneer ) is longer a curry that we make on special occasions in our household. It is made instead on days when I am at my wit's end and don't want to cook something elaborate. You know, "take out is not a healthy option but I… Feb 25, 2018 - Matar Paneer ( literally translates to Green Peas and Paneer ) is …
From pinterest.com
From pinterest.com
MATAR PANEER | PANEER PEAS CURRY - SPILL THE SPICES
Method: 1. Heat 1 tbsp oil. Add cloves, cardamom and cinnamon. Fry till nice aroma comes. Then add onions, green chilly and fry till onion turns lightly brown.
From spillthespices.com
From spillthespices.com
MATTAR PANEER (PEAS AND PANEER IN SPICED TOMATO GRAVY)
Mattar Paneer (Peas and Paneer in Spiced Tomato Gravy) By Zainab Shah. Yield 2 to 4 servings; Time 25 minutes; Email Share on Pinterest Share on Facebook Share on Twitter. Linda Pugliese for The New York Times. Food Stylist: Monica Pierini. Traditionally, roasted and crushed cashews are puréed with cooked onions and tomatoes to make the base for this comforting …
From linkingin.co
From linkingin.co
MATAR PANEER PULAO RECIPE | KAJU PANEER PEAS PULAO - LUNCH BOX …
2022-06-01 firstly, in a large kadai heat 2 tbsp ghee. add 200 grams paneer, 3 tbsp cashew, and roast on low flame. roast until the paneer and cashew turn golden brown. keep aside. in the same kadai, add 2 tbsp oil. add 1 tsp cumin, 1 inch cinnamon, 1 bay leaf, 1 black cardamom, ½ javitri, ½ tsp cloves, and 4 pods of cardamom.
From hebbarskitchen.com
From hebbarskitchen.com
MATAR PANEER RECIPE - SPICE UP THE CURRY
2021-02-03 1) Heat 1 tablespoon of oil in a pan on medium heat. Once hot add cumin seeds and let them sizzle a bit. 2) Then onion, ginger, garlic and green chili. Sprinkle a little salt to speed up the cooking process. 3) Cook until onions become soft and light pink in color. 4) Then add tomatoes and cook until they are softened.
From spiceupthecurry.com
From spiceupthecurry.com
MATTAR PANEER (GREEN PEAS WITH CHEESE) - MANJULA'S KITCHEN
2007-01-22 Add the asafetida (hing), cumin seeds, bay leaves and cinnamon and stir-fry for a few seconds. Add the tomato paste, coriander, turmeric, chili powder and paprika. Cook until the mixture reduces to half. Add the green peas and 1/4 cup of water. cook on medium heat pan should be covered. When the peas are tender, add the salt and paneer.
From manjulaskitchen.com
From manjulaskitchen.com
MATAR PANEER - SHWETA IN THE KITCHEN
2020-03-10 Saute till raw garlic smell disappears. Stir in the the tomato puree/paste & mix. Add all the ingredients listed under "Dry Indian Spices" along with salt and pepper powder. Add ketchup (optional but highly recommend) & mix. Cook for a few seconds and then add the paneer cubes and peas along with 1 cup of water.
From shwetainthekitchen.com
From shwetainthekitchen.com
MATAR PANEER RECIPE | MUTTER PANEER RECIPE - SHARMIS PASSIONS
2022-01-17 Instructions. To a mixer jar add onion, tomato, cashews, cinnamon, cardamom,cloves and pepper corns. Grind to a fine paste without adding water. The paste should be fine. Set aside. To a pressure cooker heat oil, ghee – add shahi jeera let it splutter then add ginger garlic paste. Saute for a minute.
From sharmispassions.com
From sharmispassions.com
MATAR PANEER - PANEER AND GREEN PEAS IN A SPICED TOMATO SAUCE
Dec 27, 2016 - This may not be your usual restaurant type paneer recipe, but this Matar Paneer is equally delicious yet so much more easier to make. This is a very. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. Explore. Food …
From pinterest.ca
From pinterest.ca
MATAR PANEER - SPICYTAMARIND
2016-11-26 Recipe card; About this recipe. Matar paneer (also known as muttar paneer or mattar paneer) is a very famous Punjabi dish. I believe this is one of the most sought-after Indian curry in Indian restaurants outside India. Cottage cheese (paneer) and green peas cooked in a rich creamy onion-tomato gravy.
From spicytamarind.com.au
From spicytamarind.com.au
MATAR PANEER RECIPE - NDTV FOOD
Matar Paneer Recipe - About Matar Paneer Recipe | Easy Matar Paneer Recipe: An everyday dish of cottage cheese and peas mingled in a rich, tomato gravy. Matar paneer is made more often in North Indian homes for dinner or lunch. You can have it with chapati or naan and even mix with rice. Ingredients of Matar Paneer Recipe | Punjabi Style Matar Paneer Recipe: …
From food.ndtv.com
From food.ndtv.com
MATAR PANEER (PEAS & PANEER COOKED IN A SIMPLE TOMATO BASED …
Apr 21, 2015 - How to prepare Matar Paneer | No onion no garlic recipe of Matar Paneer | Easy and super fast recipe of mattar paneer | Mutter Pan... Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures. Log in . Sign up. Explore. Food And …
From in.pinterest.com
From in.pinterest.com
MATTAR PANEER - MY VEGETARIAN ROOTS
2021-10-27 Mix well. Mix in ¼ cup of heavy cream, ¼ cup of water and 2 tsp of honey. Mix well. Add prepped peas & paneer to the gravy. Mix gently. Add another ¼ cup of water if the gravy is too thick. Mix well and let it simmer for 2-4 minutes. Mix in freshly chopped cilantro. Mix well.
From myvegetarianroots.com
From myvegetarianroots.com
MATAR PANEER RECIPE (STEP BY STEP + VIDEO) - WHISKAFFAIR
2021-03-14 Wash the paneer slab and wipe it dry using a kitchen tissue. Cut the paneer slab into 1-inch cubes. Add ¼ cup vegetable oil in a grill pan (or normal pan) and shallow fry the paneer cubes on medium heat from all the sides until they turn golden brown in color. Keep flipping the cubes using a tong while frying.
From whiskaffair.com
From whiskaffair.com
MATAR PANEER RECIPE - EASY MATAR PANEER CURRY | VEGECRAVINGS
2018-07-18 Mix all the ingredients well and cook for 2-3 minutes. Add 1/2 cup water to adjust the consistency of the gravy. Stir continuously till water starts boiling. Add fresh peas to the pan and stir to mix them. Cook them for 4-5 minutes. When the green peas are soft, add paneer cubes.
From vegecravings.com
From vegecravings.com
CLASSIC MATTAR PANEER | LISA'S KITCHEN | VEGETARIAN RECIPES
2007-04-26 Fragrant and creamy spiced paneer cheese with peas — an Indian classic Pages. Home; Recipe Index ... Classic Mattar Paneer: Recipe by Lisa Turner Adapted from Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking Cuisine: Indian Published on . April 26, 2007 Fragrant and creamy spiced paneer cheese with peas — an Indian classic Print this …
From foodandspice.com
From foodandspice.com
MUTTER PANEER (PEAS AND COTTAGE CHEESE CURRY) RECIPE
2022-05-28 Heat 2 to 3 tablespoons of the vegetable oil in a deep pan and gently stir-fry the cubes of paneer till golden. When golden, remove onto a paper towel and keep aside. In the same vessel, heat the remaining 2 to 3 tablespoons of the vegetable oil and add the onion paste. Fry till it turns light brown.
From thespruceeats.com
From thespruceeats.com
MATAR PANEER RESTAURANT STYLE - TASTED RECIPES
2021-05-11 Steps for Matar Paneer. Heat oil in a deep vessel. Add garlic, ginger, green chilli, dry red chillies, and onion. Stir it. Then add tomato and saute again. Cover it with a lid and cook for 10 minutes. Transfer the ingredients after that into a mixer jar and grind it to a paste. Again heat oil in a pan.
From tastedrecipes.com
From tastedrecipes.com
MATAR PANEER | PEAS AND COTTAGE CHEESE GRAVY
2016-02-02 Heat a saucepan and 2 tsps of oil. When the oil is hot, add the green chilies, cashews, cinnamon, and cardamom. Saute for 30 seconds and then add the chopped onions and saute till the onions turn translucent. Let this onion mixture cool. And then grind it into a smooth paste by adding ½ cup of water and set aside.
From vidhyashomecooking.com
From vidhyashomecooking.com
PANEER LABABDAR VS SHAHI PANEER: EVERYTHING YOU NEED TO KNOW
2017-11-14 The homemade paneer is cut into cubes and immersed in a pot full of aromatic spices and creamy onion or tomato gravy that instantly appeals to your taste buds. The overpowering signature-style aroma is almost identical in both dishes due to the use of the same spices and the paneer cubes are always immersed in the gravy at the end.
From alienrecipes.com
From alienrecipes.com
SPICY MATAR PANEER RECIPE | PANEER PEAS BUTTER MASALA - MASALAKORB
2018-05-18 Cook for 4-5 minutes stirring occasionally. Add 1 cup water. Mix well and bring to a boil. Add sautéed green peas and cook for 3 minutes. Now, add green chillies, salt, sugar, mix well and cook for a minute. Add paneer cubes, dried fenugreek leaves and cream (optional). Mix gently, cook for 2 minutes.
From masalakorb.com
From masalakorb.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
