Mats Leftover Chicken Salad Recipes

LEFTOVER CHICKEN RANCH SALAD

Steps:

• Combine all ingredients in a bowl and place in fridge until using.
• Use more or less mayo and ranch mixture to suit your needs, just keep it 1:1 ratio.
• I like to serve mine in salad cups.

LEFTOVER CHICKEN CAESAR SALAD

Steps:

• Peel the garlic and place in a pan with the wine. Bring to the boil and cook for about five minutes until the cloves are soft.
• Take two pans. Crisp the bacon in one and cook the bread cubes in some butter until golden brown in the other one.
• Remove the leaves from the lettuce and wash and dry well, then cut into chunky pieces.
• Using a hand blender, add the wine and garlic together with the egg yolks, anchovy and cheese and blend, adding the oil slowly to stop the mix from splitting. Add the mustard and seasoning to taste.
• Put everything into a bowl together with the leftover chicken and mix together. Season and serve.

MAïTé'S LEFTOVER CHICKEN SALAD

Steps:

• Chop the first 3 ingredients.
• Mix in a bowl with the mayonnaise.
• I usually put it in the fridge for a few hours, so the taste of the ingredients could blend, but I guess you could eat it right away.
• Enjoy!