Matrimony Vine Soup Recipes

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MATRIMONY VINE SOUP



Matrimony Vine Soup image

Number Of Ingredients 5

1 cup lean pork
6 bunches matrimony vine
2 eggs
6 cups Stock, Chicken or favorite stock
3/4 to 1 teaspoons salt

Steps:

  • 1. Dice pork. Discard stems of matrimony vine, reserving leaves. Beat eggs lightly. 2. Bring stock to a boil. Add pork and simmer, covered, 15 to 20 minutes. 3. Add leaves and salt. Bring stock to a boil again over low heat, stirring frequently. (This should take about 5 minutes.) 4. Slowly pour in eggs stir once gently and remove from the heat. The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

Nutrition Facts : Nutritional Facts Serves

CHICKEN AND LOTUS SEED SOUP



Chicken And Lotus Seed Soup image

Number Of Ingredients 7

1/2 pound dried lotus seeds
1 cup chicken
1/2 cup mushrooms, fresh or canned
1 tablespoon smoked ham
1/2 cup green peas
6 cups Stock, Chicken or favorite stock
1/2 teaspoon sugar

Steps:

  • 1. Blanch dried lotus seeds (see HOW-TO: _Almonds: To blanch). 2. Slice chicken and mushrooms. Mince ham. Shell peas.3. Bring stock to a boil. Add lotus seeds, chicken, mushrooms and sugar. Simmer, covered, 30 minutes. 4. Add peas and simmer, uncovered, 5 minutes more. Garnish with ham. The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

Nutrition Facts : Nutritional Facts Serves

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