MATRIMONY VINE SOUP
Number Of Ingredients 5
Steps:
- 1. Dice pork. Discard stems of matrimony vine, reserving leaves. Beat eggs lightly. 2. Bring stock to a boil. Add pork and simmer, covered, 15 to 20 minutes. 3. Add leaves and salt. Bring stock to a boil again over low heat, stirring frequently. (This should take about 5 minutes.) 4. Slowly pour in eggs stir once gently and remove from the heat. The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
Nutrition Facts : Nutritional Facts Serves
CHICKEN AND LOTUS SEED SOUP
Number Of Ingredients 7
Steps:
- 1. Blanch dried lotus seeds (see HOW-TO: _Almonds: To blanch). 2. Slice chicken and mushrooms. Mince ham. Shell peas.3. Bring stock to a boil. Add lotus seeds, chicken, mushrooms and sugar. Simmer, covered, 30 minutes. 4. Add peas and simmer, uncovered, 5 minutes more. Garnish with ham. The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
Nutrition Facts : Nutritional Facts Serves
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