Matrimony De Luxe Recipes

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CANADIAN MATRIMONIAL CAKE



Canadian Matrimonial Cake image

Every occasion I went to as a child, I can remember seeing this cake. I hated it back then. I guess I have acquired a taste for it as the years have gone by. I love it now. This is not overly sweet. This is very similar to date squares.

Provided by queenbeatrice

Categories     Bar Cookie

Time 1h

Yield 36 squares, 36 serving(s)

Number Of Ingredients 10

1 1/2 cups all-purpose flour
1 1/2 cups rolled oats
1 cup brown sugar, packed
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup butter, softened
2 cups dates, chopped, pitted
1/2 cup sugar
1 teaspoon lemon juice
3/4 cup boiling water

Steps:

  • Filling: In saucepan, cook dates, sugar, lemon juice and water over medium heat, stirring often, until the dates are soft, about 15 minutes.
  • Let cool.
  • In a bowl, combine flour, rolled oats, sugar, baking soda and salt; blend in butter until mixture is crumbly.
  • Pat half onto bottom of 9 inch square pan.
  • Spread filling evenly over the top.
  • Sprinkle with the remaining flour mixture, patting lightly.
  • Bake in a 350F oven for 30 to 35 minutes or until nicely browned.
  • Let cool; cut into squares.

Nutrition Facts : Calories 127.5, Fat 4.1, SaturatedFat 2.5, Cholesterol 10.2, Sodium 63.8, Carbohydrate 22.4, Fiber 1.3, Sugar 15, Protein 1.4

MATRIMONIAL BARS



Matrimonial Bars image

Here's my Mom's recipe for these yummy bars.

Provided by Carla A.

Categories     Desserts     Cookies     Fruit Cookie Recipes     Date

Yield 24

Number Of Ingredients 9

1 ¾ cups quick cooking oats
1 ¾ cups all-purpose flour
1 cup packed brown sugar
1 cup butter
1 teaspoon salt
1 teaspoon baking soda
2 cups dates, pitted and chopped
½ cup water
½ cup white sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 13x9 inch baking pan.
  • Combine the oats, flour, brown sugar, butter, salt and baking soda. Mix well. The mixture will be crumbly.
  • In a saucepan over low heat, cook the chopped dates with the water and the white sugar until the pulp is soft and well mixed.
  • Layer 1/2 of the oat mixture onto the bottom of the prepared pan. Top with the date mixture and then finish off with the remaining oat mixture. Press down slightly on layers to compact.
  • Bake at 350 degrees F (175 degrees C) for 45 minutes or until top crust begins to brown.

Nutrition Facts : Calories 208.9 calories, Carbohydrate 33.3 g, Cholesterol 20.3 mg, Fat 8.2 g, Fiber 1.8 g, Protein 2.1 g, SaturatedFat 4.9 g, Sodium 207.2 mg, Sugar 20.9 g

GRANDMOTHER'S MATRIMONIAL SQUARES



Grandmother's Matrimonial Squares image

My grandmother has made this recipe for years, and now that she can no longer do this herself, I have taken over the family tradition of preparing this great dessert. I hope you enjoy it as much as we do.

Provided by Ceccilia Keen

Categories     Desserts     Cookies     International Cookie Recipes     Canadian Cookie Recipes

Time 1h

Yield 24

Number Of Ingredients 9

1 ½ cups quick-cooking oats
1 ¼ cups all-purpose flour
1 ¼ cups brown sugar
1 teaspoon baking soda
1 teaspoon baking powder
¾ cup butter
½ pound dates, pitted and chopped
¾ cup water
1 tablespoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir oats, flour, brown sugar, baking soda, and baking powder together in a bowl; cut in butter using a pastry blender until mixture is mealy and butter pieces are uniformly small.
  • Press half of oat mixture evenly into the bottom of a 9x13-inch baking pan.
  • Cook dates with water in a small saucepan over medium heat until they fall apart and are easily mashed with a wooden spoon, about 10 minutes; remove from heat and stir in vanilla extract.
  • Spoon date mixture evenly over oat mixture in baking pan; sprinkle remaining oat mixture evenly over top and press into place.
  • Bake in the preheated oven until crust is golden at the edges, about 30 minutes; remove to cool completely on a wire rack. Cut into bars.

Nutrition Facts : Calories 150.8 calories, Carbohydrate 23 g, Cholesterol 15.3 mg, Fat 6.2 g, Fiber 1.4 g, Protein 1.6 g, SaturatedFat 3.7 g, Sodium 116.6 mg, Sugar 13.4 g

GRANDMA'S MATRIMONIAL CAKE



Grandma's Matrimonial Cake image

This was a favorite as a child growing up. It is easy to make, and great for packing in lunch kits.

Provided by Northern_Reflectionz

Categories     Dessert

Time 50m

Yield 42 bars

Number Of Ingredients 8

1 lb dates, chopped
1 1/2 cups water
2 tablespoons lemon juice
1 1/2 cups flour
1 1/2 cups rolled oats
1 cup brown sugar
1 teaspoon baking soda
1 cup butter or 1 cup margarine

Steps:

  • Date filling: Place water and dates in saucepan. Cover and cook on low heat for 15 minutes, stirring occasionally, until the filling is thickened and smooth. If the cooking mixture is too thick, add a little water.
  • Stir in the lemon juice. Set aside.
  • cake:.
  • Mix flour, oats, brown sugar and baking soda.
  • Cut in butter until mixture is crumbly.
  • Press half of the crumbs into a greased 9 x 13 pan.
  • Top with Date filling mixture. Spread evenly with a spatula.
  • Top with remaining half of crumbs.
  • Bake 350 35 minutes til lightly browned.
  • Cut into 42 bars.

GRAMMA'S DATE SQUARES



Gramma's Date Squares image

A date filled bar with a chewy oatmeal crust. This is my grandmother's recipe, which my whole family loves.

Provided by Mai Forrester

Categories     Desserts     Cookies     International Cookie Recipes     Canadian Cookie Recipes

Time 50m

Yield 12

Number Of Ingredients 10

1 ½ cups rolled oats
1 ½ cups sifted pastry flour
¼ teaspoon salt
¾ teaspoon baking soda
1 cup packed brown sugar
¾ cup butter, softened
¾ pound pitted dates, diced
1 cup water
⅓ cup packed brown sugar
1 teaspoon lemon juice

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine oats, pastry flour, salt, 1 cup brown sugar, and baking soda. Mix in the butter until crumbly. Press half of the mixture into the bottom of a 9 inch square baking pan.
  • In a small saucepan over medium heat, combine the dates, water, and 1/3 cup brown sugar. Bring to a boil, and cook until thickened. Stir in lemon juice, and remove from heat. Spread the filling over the base, and pat the remaining crumb mixture on top.
  • Bake for 20 to 25 minutes in preheated oven, or until top is lightly toasted. Cool before cutting into squares.

Nutrition Facts : Calories 363.1 calories, Carbohydrate 63.7 g, Cholesterol 30.5 mg, Fat 12.5 g, Fiber 5.3 g, Protein 3.7 g, SaturatedFat 7.4 g, Sodium 217.4 mg, Sugar 41.8 g

MATRIMONIAL SQUARES



Matrimonial Squares image

This is an old time favorite square recipe.Date Squares are known in Western Canada as Matrimonial Cake is a popular date filled rolled oat squares.

Provided by Steve P.

Categories     Bar Cookie

Time 40m

Yield 8 serving(s)

Number Of Ingredients 11

2 cups oatmeal
2 cups flour
1 cup brown sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup butter
1/2 lb dates, pitted
2/3 cup water
1/4 cup sugar
1 teaspoon lemon juice

Steps:

  • Base:.
  • In a large bowl, combine oatmeal, flour, brown sugar, baking powder, baking soda and salt.
  • Cut in butter until crumbly.
  • Spread 3/4 of the crumbs in a 9 x 13 inch cake pan.
  • Date Filling:.
  • Mix dates, water and sugar together in a saucepan.
  • Cook until thick, stirring frequently.
  • Remove from heat and add lemon juice.
  • Allow to cool before using.
  • Spread over the crumbs in the pan.
  • Sprinkle the remaining crumbs over top of the filling.
  • Bake at 350 degrees F.
  • for 20 minutes.

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