Matrimonial Bliss Recipes

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MATRIMONIAL BLISS



Matrimonial Bliss image

Make and share this Matrimonial Bliss recipe from Food.com.

Provided by cuisinebymae

Categories     Bar Cookie

Time 40m

Yield 16 bars

Number Of Ingredients 10

1 cup all-purpose flour
2 teaspoons icing sugar
1/2 cup butter
1 1/4 cups brown sugar
1 cup chopped walnuts
1/2 cup unsweetened coconut
2 tablespoons flour
1/2 teaspoon baking powder
2 large eggs, well beaten
1 teaspoon vanilla extract

Steps:

  • Mix together the ingredients for the bottom layer.
  • Press into a well greased 8 x 8" pan.
  • Combine the ingredients for the top layer in the order given.
  • Spread on top of the bottom layer in the pan.
  • Bake at 325°F for 30 minutes or until done.
  • Cool, then cut into squares.

Nutrition Facts : Calories 256.2, Fat 15.8, SaturatedFat 8.3, Cholesterol 41.7, Sodium 70.6, Carbohydrate 27.2, Fiber 1.9, Sugar 18.3, Protein 3.4

GRANDMOTHER'S MATRIMONIAL SQUARES



Grandmother's Matrimonial Squares image

My grandmother has made this recipe for years, and now that she can no longer do this herself, I have taken over the family tradition of preparing this great dessert. I hope you enjoy it as much as we do.

Provided by Ceccilia Keen

Categories     Desserts     Cookies     International Cookie Recipes     Canadian Cookie Recipes

Time 1h

Yield 24

Number Of Ingredients 9

1 ½ cups quick-cooking oats
1 ¼ cups all-purpose flour
1 ¼ cups brown sugar
1 teaspoon baking soda
1 teaspoon baking powder
¾ cup butter
½ pound dates, pitted and chopped
¾ cup water
1 tablespoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir oats, flour, brown sugar, baking soda, and baking powder together in a bowl; cut in butter using a pastry blender until mixture is mealy and butter pieces are uniformly small.
  • Press half of oat mixture evenly into the bottom of a 9x13-inch baking pan.
  • Cook dates with water in a small saucepan over medium heat until they fall apart and are easily mashed with a wooden spoon, about 10 minutes; remove from heat and stir in vanilla extract.
  • Spoon date mixture evenly over oat mixture in baking pan; sprinkle remaining oat mixture evenly over top and press into place.
  • Bake in the preheated oven until crust is golden at the edges, about 30 minutes; remove to cool completely on a wire rack. Cut into bars.

Nutrition Facts : Calories 150.8 calories, Carbohydrate 23 g, Cholesterol 15.3 mg, Fat 6.2 g, Fiber 1.4 g, Protein 1.6 g, SaturatedFat 3.7 g, Sodium 116.6 mg, Sugar 13.4 g

CANADIAN MATRIMONIAL CAKE



Canadian Matrimonial Cake image

Every occasion I went to as a child, I can remember seeing this cake. I hated it back then. I guess I have acquired a taste for it as the years have gone by. I love it now. This is not overly sweet. This is very similar to date squares.

Provided by queenbeatrice

Categories     Bar Cookie

Time 1h

Yield 36 squares, 36 serving(s)

Number Of Ingredients 10

1 1/2 cups all-purpose flour
1 1/2 cups rolled oats
1 cup brown sugar, packed
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup butter, softened
2 cups dates, chopped, pitted
1/2 cup sugar
1 teaspoon lemon juice
3/4 cup boiling water

Steps:

  • Filling: In saucepan, cook dates, sugar, lemon juice and water over medium heat, stirring often, until the dates are soft, about 15 minutes.
  • Let cool.
  • In a bowl, combine flour, rolled oats, sugar, baking soda and salt; blend in butter until mixture is crumbly.
  • Pat half onto bottom of 9 inch square pan.
  • Spread filling evenly over the top.
  • Sprinkle with the remaining flour mixture, patting lightly.
  • Bake in a 350F oven for 30 to 35 minutes or until nicely browned.
  • Let cool; cut into squares.

Nutrition Facts : Calories 127.5, Fat 4.1, SaturatedFat 2.5, Cholesterol 10.2, Sodium 63.8, Carbohydrate 22.4, Fiber 1.3, Sugar 15, Protein 1.4

MATRIMONIAL BLISS



Matrimonial Bliss image

Bake a bliss for your love.

Provided by Gudny Bjorg Kjaerbo

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 1h

Yield 16

Number Of Ingredients 8

⅝ cup butter
1 cup packed brown sugar
1 cup all-purpose flour
1 cup rolled oats
1 cup flaked coconut
1 egg
1 teaspoon baking soda
½ cup rhubarb jam

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 10-inch round cake pan.
  • Place butter, brown sugar, flour, oatmeal, coconut, egg and baking soda in a bowl and mix well. Put 2/3 of the batter in the prepared pan then spread the rhubarb jam over it. Pat the remaining dough over the top.
  • Bake in preheated oven until a tester inserted in the center comes out clean, 35 to 45 minutes.

Nutrition Facts : Calories 216.6 calories, Carbohydrate 32.1 g, Cholesterol 30.7 mg, Fat 9.2 g, Fiber 1.3 g, Protein 2.1 g, SaturatedFat 5.9 g, Sodium 154.8 mg, Sugar 20 g

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