Matesha Bi Al Bayed Tomato With Eggs Recipes

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MATESHA BI AL BAYED (TOMATO WITH EGGS)



Matesha Bi Al Bayed (Tomato With Eggs) image

My husband makes this when he is in the mood for a quick lunch. Anything that cooks in under an hour is consider quick by Moroccan standards. :P Serve with Recipe #260654 to scoop up the tomato mixture.

Provided by FDADELKARIM

Categories     Lunch/Snacks

Time 25m

Yield 1-2 serving(s)

Number Of Ingredients 10

1 -2 teaspoon canola oil
1/4-1/2 onion, cut into strips
2 tomatoes, chopped
1 tablespoon parsley, finely chopped
2 teaspoons cumin
1 teaspoon paprika
1/2 teaspoon black pepper
1/2 teaspoon salt
1 teaspoon olive oil
2 -3 eggs, scrambled

Steps:

  • Heat the canola oil in a small frying pan. Cook the onion in the oil until it becomes soft.
  • Add the rest of the ingredients (except eggs) into the pan & simmer over low heat for 10 minutes.
  • Stir the scrambled eggs into the tomato mixture & let it cook until it is no longer runny, around 5-7 minutes. Do not stir during this time.

Nutrition Facts : Calories 304.3, Fat 20.3, SaturatedFat 4.3, Cholesterol 372, Sodium 1329.2, Carbohydrate 16.9, Fiber 5.1, Sugar 8.4, Protein 16.3

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