Matelote Of Monkfish Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MATELOTE OF MONKFISH (MONKFISH STEW)



Matelote of Monkfish (Monkfish Stew) image

Provided by Pierre Franey

Categories     dinner, casseroles, one pot, main course

Time 20m

Yield 4 servings

Number Of Ingredients 15

2 tablespoons olive oil
12 pearl onions, peeled
16 small mushrooms
4 tablespoons finely chopped shallots
1 bay leaf
4 sprigs fresh thyme or 1/2 teaspoon dried
1 tablespoon finely chopped garlic
2 tablespoons flour
2 cups red wine like Cotes du Rhone or cabernet sauvignon
1 cup fresh fish broth or bottled clam juice
2 cloves
Salt and freshly ground pepper to taste
1 3/4 pounds monkfish fillets, cut into 1/2-inch cubes
2 tablespoons butter
4 tablespoons finely chopped parsley

Steps:

  • Heat oil in a nonstick saucepan over medium-high heat. Add onions, mushrooms, shallots, bay leaf, thyme sprigs and garlic. Cook, stirring, until wilted, about 3 minutes.
  • Add flour and blend well. Add wine, fish broth, cloves, salt and pepper. Blend well with a wire whisk. Bring to a boil and simmer 10 minutes.
  • Add fish cubes, bring to a simmer and cook about 4 minutes or until done. Add butter and blend well. Remove thyme sprigs and bay leaf. Sprinkle with parsley and serve hot with croutons (see recipe) on the side.

Nutrition Facts : @context http, Calories 433, UnsaturatedFat 9 grams, Carbohydrate 16 grams, Fat 16 grams, Fiber 3 grams, Protein 36 grams, SaturatedFat 5 grams, Sodium 1150 milligrams, Sugar 4 grams, TransFat 0 grams

MONKFISH IN LEMON BUTTER WINE SAUCE



Monkfish in Lemon Butter Wine Sauce image

Very Simple Monkfish Recipe. I had something similar in Venice Italy. I have been searching forever for a monkfish recipe with no luck. In fact I became rather intimidated as most sites I found info on said Monkfish was difficult to prepare. So I made this one up Myself. My Husband & children loved it. The cooking and ingredient quantities are estimated as I just threw everything together & this was the 1st time I made this.

Provided by lbyrne

Categories     Very Low Carbs

Time 55m

Yield 4 serving(s)

Number Of Ingredients 7

1 1/2 lbs monkfish fillets (2 filets about 1-inch to 1 1/2' thick)
3/4 cup butter
3 tablespoons white wine
2 teaspoons lemon juice
1/2 teaspoon parsley
1/4 teaspoon white pepper
1/4 teaspoon salt

Steps:

  • Cover broiling pan (at least 1/4" deep) with foil. Heat broiler to Low.
  • Place Monkfish Fillets in pan & season with salt & pepper.
  • Slice sticks of butter in 1/8" pieces & lay on top of fish.
  • Sprinkle lemon & wine over fish.
  • Sprinkle fish with parsley.
  • Place in broiler for aprox. 15 to 30 min (I am not sure of the time as I was not paying that much attention to it). I just checked the fish every few minute & took out of oven when fish started to flake.

SEARED MONKFISH WITH BALSAMIC AND SUN-DRIED TOMATOES



Seared Monkfish with Balsamic and Sun-Dried Tomatoes image

I was recently introduced to monkfish (sold as "monkfish tail" in fish markets) and it has become a new favorite of mine. It's often called "poor man's lobster" because its firm flesh and delicate, slightly sweet flavor are similar to lobster. Served with a balsamic, garlic, and sun-dried tomato topping, this recipe comes together in a snap.

Provided by France C

Categories     Seafood     Fish

Time 20m

Yield 4

Number Of Ingredients 10

⅓ cup sun-dried tomatoes with Italian herbs, drained and chopped
3 tablespoons olive oil, divided
2 tablespoons balsamic vinegar
1 tablespoon sun-dried tomato oil
2 cloves garlic, minced
½ teaspoon white sugar
2 (12 ounce) monkfish tail fillets
1 pinch salt and ground black pepper to taste
1 tablespoon butter
2 tablespoons minced fresh parsley

Steps:

  • Combine sun-dried tomatoes, 2 tablespoons olive oil, balsamic vinegar, tomato oil, garlic, and sugar in a small bowl. Toss to coat and set aside.
  • Use a sharp knife to cut the purple translucent membrane away from each fillet. Cut each fillet crosswise into 3 to 4 pieces. Season with salt and pepper.
  • Heat 1 tablespoon olive oil and butter in a large skillet over medium-high heat. Sear monkfish until golden brown, about 3 minutes. Flip and continue cooking until opaque throughout, 2 to 3 minutes more. Reduce heat to low, remove fish to a plate, and cover with aluminum foil to keep warm.
  • Pour sun-dried tomato mixture into the skillet and quickly stir around the pan until just warmed, about 20 seconds. Spoon topping over fish and garnish with parsley.

Nutrition Facts : Calories 303.1 calories, Carbohydrate 4.4 g, Cholesterol 50.1 mg, Fat 20.3 g, Fiber 0.6 g, Protein 25.3 g, SaturatedFat 3.8 g, Sodium 117.5 mg, Sugar 1.7 g

MATELOTE OF MONKFISH



Matelote of Monkfish image

Provided by Florence Fabricant

Categories     dinner, main course

Time 1h

Yield 4 servings

Number Of Ingredients 12

3 ounces tiny pearl onions
1 1/2 pounds monkfish
2 tablespoons fine, dry breadcrumbs
2 ounces slab bacon, diced
1/2 cup finely chopped red onion
1 tablespoon minced fresh tarragon
1 cup dry red wine, or more, to taste
1/2 cup fish stock
1 tablespoon tomato paste
Salt and freshly ground black pepper
1 tablespoon soft unsalted butter (optional)
Sprigs of fresh tarragon for garnish

Steps:

  • Bring a small pot of water to a boil, add the onions and cook for two minutes. Drain the onions and run under cold water. Peel the onions and set aside.
  • Cut the monkfish into slices about three-fourths of an inch thick. Pat them dry on a paper towel and lightly dust them on one side with the breadcrumbs.
  • Select a heavy skillet large enough to hold the monkfish in a single layer. Place the bacon in the skillet and cook the bacon over medium heat, stirring it around, until it is crisp and golden brown. Remove the bacon from the skillet to a bowl, draining as much fat as possible back into the skillet.
  • Heat the bacon fat over medium heat, add the pearl onions and toss them briefly in the bacon fat until they begin to turn golden. Remove them from the skillet and add them to the bowl with the cooked bacon.
  • Then add the monkfish to the skillet crumb-side down and sear the fish on one side only over medium-high heat, until it is browned. Remove the fish from the skillet and set it aside on a platter, covered loosely with a sheet of foil or waxed paper.
  • Place the red onion in the skillet and cook it over low heat until it is soft but not brown. Stir in the tarragon, wine and fish stock. Increase the heat and cook the sauce until it is reduced by half. Stir in the tomato paste and cook a few minutes longer, until the sauce has thickened to the consistency of heavy cream. Season to taste with salt and pepper. The recipe can be prepared to this point up to two hours in advance. It will then require only five minutes further cooking before serving. If you are preparing the recipe in advance, cover the pan and set it aside.
  • Just before serving, reheat the sauce over medium heat and adjust the seasonings if necessary. You may want to add a tablespoon or two of additional wine to bring up the flavor. If desired, you can enrich the sauce by swirling in the soft butter. Add the bacon and pearl onions to the sauce, along with any juices in the bowl. Then carefully place the slices of monkfish in the skillet in a single layer, browned side up. Cook about five minutes, until the monkfish is just cooked through.
  • Divide the monkfish slices among four warmed dinner plates. Carefully spoon some of the sauce with the pearl onions and bacon around, not over, the fish. Garnish each serving with a sprig of tarragon. Serve with noodles and mushrooms.

Nutrition Facts : @context http, Calories 278, UnsaturatedFat 5 grams, Carbohydrate 10 grams, Fat 9 grams, Fiber 1 gram, Protein 28 grams, SaturatedFat 3 grams, Sodium 744 milligrams, Sugar 3 grams, TransFat 0 grams

More about "matelote of monkfish recipes"

MATELOTE DE POISSONS - FRENCH SEAFOOD STEW | …
matelote-de-poissons-french-seafood-stew image
Matelote de Poisson, is a French seafood stew that is really quick and easy to make, and it looks gorgeous. Deep golden orange studded with pink shrimp and black mussels. Ask the fishmonger.... Read More. Print Recipe…
From cookforyourlife.org
Estimated Reading Time 4 mins
  • Heat 1 tablespoon of the olive oil in a large heavy pot over a medium high flame. Sauté half the garlic until it starts to color. Add the onion and sauté until it softens and takes on a golden color. Add half cup of the lemon mixture to deglaze the pan. Add the tomatoes and cook them down until they start to get an orangey color. Add the saffron. Cook for a minute.
  • Add the potatoes and enough stock or water to just cover. Bring to a boil. Lower the heat to medium-low, cover and simmer over a low heat until the potatoes are just tender, about 20 minutes. Taste for salt. Add the chunks of monkfish. Cook for 3-5 minutes.
  • Stir the sea scallops and cod into the stew. Cook 1 minute then add the shrimps. Cook until the shrimps turn pink, about 1 minute.


THE BEST MONKFISH RECIPES | ALLRECIPES
the-best-monkfish-recipes-allrecipes image
Another great recipe for monkfish, featuring garlic, tomatoes, mushrooms, and white wine. ""Beyond delicious," raves mommy. "If you are having monkfish for the first time, this is the recipe to try! The fish cooked to perfection. A quick and …
From allrecipes.com


10 BEST BAKED MONKFISH RECIPES | YUMMLY
10-best-baked-monkfish-recipes-yummly image
2021-09-24 Baked Monkfish Recipes 618,177 Recipes. Last updated Sep 24, 2021. This search takes into account your taste preferences. 618,177 suggested recipes. Baked Monkfish Recetas del Señor Señor. olive oil, monkfish, cayenne pepper, ground black pepper, garlic clove and 1 more. Baked Monkfish …
From yummly.com


MONKFISH IN TOMATO-GARLIC SAUCE RECIPE - SERGI MILLET ...
2013-12-07 Preheat the oven to 400°. In a large skillet, warm 1/4 cup of the olive oil. Add the sliced garlic and cook slowly over very low heat, shaking the skillet, until the garlic …
From foodandwine.com
5/5 (1.6K)
Category Seafood Recipes, Fish Recipes, Monkfish
Servings 8
Total Time 40 mins


MONKFISH EN PAPILLOTE | GODDESS MECA
Preparation. Mix melted butter with olive oil and add crushed garlic and sugar sugar. Take 4 pieces of baking parchment about 15cm (8inch) square and lay out the onion rings and tomato on each. Place a portion of Monkfish on top and add the rest of the onion rings and tomato. Drizzle the oil and butter over and season with salt and pepper.
From goddessmeca.com
Category Seafood
Preparation Time 10 minutes
Cooking Time 25 minutes


RECIPES WITH MONKFISH AND PRAWN (PAGE 1) - FOODFERRET
Seafood casserole with basil butter: Recipes: Good Food Channel cockles, butter, monkfish, pepper, basil, potato, shallot, garlic, mussel, prawn, white wine For a fabulous full flavoured supper dish, Alex Mackay cooks up a divine wine rich seafood casserole with fragrant basil butter.
From foodferret.com


RECIPES > MAIN DISH > HOW TO MAKE ALASKA MATELOTE
★ Kitchen Cat ★ Alaska Matelote Recipe. A recipe from the KC Dishes collection. For this recipe you will need: INGREDIENTS 300 ml : Vegetable Stock 350 g : Skate or Monkfish 2 : Garlic; Crushed 25 g : Plain Flour 418 g : Canned Pink Alaska Salmon 50 g : Baby Mushrooms; Trimmed 1 : Lemon; Juiced 8 : Spring Onions 2 tb : Olive Oil 1 sm : Onion; Sliced Into Rings …
From mobirecipe.com


HOW TO COOK MONKFISH | HOW TO COOK ABSOLUTELY …
Subscribe to GoodtoKnow here: https://www.youtube.com/user/goodtoknowcouk?sub_confirmation=1Ingredients:1 portion monkfish, on the bone20g rock salt25g unsal...
From youtube.com


MONKFISH RECIPES | BBC GOOD FOOD

From bbcgoodfood.com


MATELOTE OF MONKFISH RECIPES
Original Collections Recipes Matelote of Monkfish. Ingredients . 3 ounces tiny pearl onions; 1 ½ pounds monkfish; 2 tablespoons fine, dry breadcrumbs; 2 ounces slab bacon, diced; ½ cup finely chopped red onion; 1 tablespoon minced fresh tarragon; 1 cup dry red wine, or more, to taste; ½ cup fish stock; 1 tablespoon tomato paste; Salt and freshly ground black pepper; 1 tablespoon …
From tfrecipes.com


MATELOTE OF MONKFISH - DINING AND COOKING
Original Collections Recipes Matelote of Monkfish. Ingredients . 3 ounces tiny pearl onions; 1 ½ pounds monkfish; 2 tablespoons fine, dry breadcrumbs; 2 ounces slab bacon, diced; ½ cup finely chopped red onion; 1 tablespoon minced fresh tarragon; 1 cup dry red wine, or more, to taste; ½ cup fish stock; 1 tablespoon tomato paste; Salt and freshly ground black pepper; 1 tablespoon …
From diningandcooking.com


10 BEST MONKFISH AND SCALLOPS RECIPES | YUMMLY
Monkfish and Scallops Recipes 6,607 Recipes. Last updated Sep 21, 2021. This search takes into account your taste preferences . 6,607 suggested recipes. Seafood and Bacon Skewers with Saffron Oil Kooking. extra-virgin olive oil, pepper, scallops, prawns, chile pepper and 4 more. Awesome Asian fish stew Jamie Oliver. chicken stock, fresh coriander, monkfish, garlic, …
From yummly.co.uk


MONKFISH LEMON - COOKEATSHARE
Bombay Monkfish, Grilled Monkfish With Cumin And Lime, Alaska Matelote, etc. The world's largest kitchen. Select Language. English Русский Español 日本語 Italiano. Language Preferences. Sign Up Now. Members Login. Home; Recipes; Chefs; Themes & Guides; Groups; My Pages Menu Planner. Shopping List. Recipe box. Add Recipe. Monkfish lemon. Recipes / Monkfish …
From cookeatshare.com


MATELOTE OF MONKFISH (MONKFISH STEW) - PLAIN.RECIPES
Directions. Heat oil in a nonstick saucepan over medium-high heat. Add onions, mushrooms, shallots, bay leaf, thyme sprigs and garlic. Cook, stirring, until wilted, about 3 minutes.
From plain.recipes


PICASSO'S MATELOTE OF MONKFISH RECIPE | EAT YOUR BOOKS
Picasso's matelote of monkfish from The Fish Store: A Holiday Cookbook (page 127) by Lindsey Bareham. Shopping List; Ingredients; Notes (1) Reviews (0) shallots; bay leaves; baguette bread ...
From eatyourbooks.com


EASY MONKFISH RECIPES & IDEAS | FOOD & WINE
Monkfish. Monkfish is sometimes called "the poor man's lobster" because of its sweet, firm white flesh—but don't think it's a second-choice ingredient. Chefs love monkfish because it's so ...
From foodandwine.com


53 MONKFISH RECIPES IDEAS | MONKFISH RECIPES, RECIPES ...
See more ideas about monkfish recipes, recipes, seafood recipes. Apr 12, 2018 - Explore Tensuke Market Chicago's board "Monkfish Recipes" on Pinterest. See more ideas about monkfish recipes, recipes, seafood recipes. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.ca


MATELOTE OF MONKFISH MONKFISH STEW RECIPES
MATELOTE OF MONKFISH (MONKFISH STEW) Heat oil in a nonstick saucepan over medium-high heat. Add onions, mushrooms, shallots, bay leaf, thyme sprigs and garlic. Cook, stirring, until wilted, about 3 minutes. Add flour and blend well. Add wine, fish broth, cloves, salt and pepper. Blend well with a wire whisk. Bring to a boil and simmer 10 minutes.
From tfrecipes.com


HOW TO COOK MONKFISH BY MICHELIN CHEFS
2018-10-11 Last up is chef Theo Randall sharing a recipe for monkfish fillet, pink fir apples and tomatoes the weekend. If you like that, you can also try Randall's recipe for monkfish with artichoke and prosciutto. You May Also Like Article. Nigella Lawson. Nigella in Hot Water with Italians Over 'Puttanesca' Nigella Lawson has drawn criticism from Italian newspaper Corriere …
From finedininglovers.com


MATELOTE OF MONKFISH (MONKFISH STEW) - DINING AND …
Original Collections Recipes Matelote of Monkfish (Monkfish Stew) Ingredients. 2 tablespoons olive oil; 12 pearl onions, peeled; 16 small mushrooms; 4 tablespoons finely chopped shallots; 1 bay leaf; 4 sprigs fresh thyme or 1/2 teaspoon dried; 1 tablespoon finely chopped garlic; 2 tablespoons flour; 2 cups red wine like Cotes du Rhone or cabernet sauvignon; 1 cup fresh …
From diningandcooking.com


WHAT IS THE BEST WAY TO COOK MONKFISH? | …
Monkfish tail -- the only part of the fish that contains enough flesh to use in dishes -- is healthiest when poached, broiled, roasted or grilled. Regardless of cooking method, plan on approximately 8 to 10 minutes of cooking time for every inch of fillet thickness. The fish is done when a thin skewer or knife can pierce the thickest part of the fish with little resistance and the inner ...
From livestrong.com


10 BEST HEALTHY MONKFISH RECIPES | YUMMLY
Healthy Monkfish Recipes. 259,266 suggested recipes. Monkfish in Light Vinaigrette Kooking. vegetables, pepper, capers, salt, monkfish, vinegar, green onion and 4 more. Monkfish Tails with Wild Asparagus Sauce Recetas del Señor Señor. flour, monkfish, onion, fish stock, ground black pepper, vegetable oil and 3 more.
From yummly.com


ALASKA MATELOTE RECIPE - COOKING INDEX
Recipe Instructions. Drain can of salmon. Make juice up to 300ml / 1/2 pint with water for fish stock. Break fish into large chunks. Heat the oil. Gently fry spring onions and garlic. Stir in flour. Add the fish and vegetable stocks and cider. Mix well. Stir in basil and lemon juice. Bring to the boil. Add prawns, mussels and white fish. Simmer ...
From cookingindex.com


BELLYFISH OR MONKFISH IN RED WINE (LOTTE EN MATELOTE ...
Save this Bellyfish or monkfish in red wine (Lotte en matelote) recipe and more from Cooking with Craig Claiborne and Pierre Franey: More Than 600 New Recipes from the New York Times to your own online collection at EatYourBooks.com
From eatyourbooks.com


Related Search