Matcha Mochi Cake Recipes
MATCHA MOCHI CAKE
This matcha mochi cake is all at once savory and sweet. Earthy matcha adds nuttiness that balances with the sweet chewy sticky rice cake. Shredded coconut on top creates a crisp toasted coconut shell and holds little bits of flaky salt. From Alana Kysar's Aloha Kitchen, butter mochi cake could not be any easier to make with only about 5 minutes of active time!
Provided by Sarah Menanix
Time 1h5m
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Brush a 9x13 baking pan generously with 1 tablespoon melted butter.
- In a bowl, whisk together eggs, vanilla, and milk.
- In another large bowl, whisk together sugar and matcha until completely mixed. Whisk in mochiko, baking powder, and kosher salt. Pour the egg and milk mixture into the dry ingredients, stirring with a wooden spoon or rubber spatula until well combined.
- Add melted butter and coconut milk and mix fully incorporated. Pour the mixture into the prepared pan and rap the pan on the counter a couple of times to release any air bubbles.
- Evenly sprinkle the shredded coconut on top and sprinkle with a few pinches of flaky salt.
- Being careful not to jiggle the pan too much so the coconut stays on top, transfer to the middle rack of the oven and bake until mochi is set and golden brown on top, about 1 hour. Set the pan to cool completely on a wire rack before slicing into rectangles, about 1-2 hours. Cut into 20-24 squares using a plastic knife or oiled knife to minimize sticking. (4 columns by 5 or 6 rows works well!).
- Store up to 3 days in an airtight container at room temperature.
GREEN TEA (MATCHA) MOCHI CAKE
Number Of Ingredients 7
Steps:
- Preheat the oven to 275°.
- Grease an 8-inch square cake pan.
- In a bowl, whisk together the rice flour, sugar, baking powder and matcha powder.
- In a separate bowl, whisk together the water, coconut milk and vanilla extract.
- Pour the wet ingredients into the dry ingredients and whisk until smooth.
- Pour the batter into the pan and bake for 70-80 minutes, until the top is set.
- Remove from oven and let it cool.
- Cut into squares and enjoy.
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2015-02-09 Mix all the dry ingredients. Put the Mochiko flour, sugar, and Matcha powder in a bowl and mix well. Add the egg, coconut milk, pure vanilla extract and butter and mix until well incorporated. Pour into the pan and bake for 35 minutes. Till a toothpick inserted comes out clean. Allow for the cake …
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- Combine flour, sugar, baking powder and matcha powder in a small bowl. Make sure to thoroughly mix before adding in liquids or else the matcha powder will separate and you'll end up with many chunks of matcha powder that won't smooth out.
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