Matcha Green Tea Dipping Sauce Recipes

ALL PURPOSE GREEN TEA SAUCE

All Purpose Green Tea Sauce image

Found on islandteashop.com while I was searching for different ways to use the matcha (green tea powder) I just ordered for myself. The authors of the site suggest brushing it on pork loin or salmon before baking, using it as a dipping sauce for dumplings, or trying it as a salad dressing. I bet it would be great in other things, too. Easy and different, why not give it a try? :) Serving size depends on preference and what you decide to do with it; you'll want more for a dipping sauce, probably, than you would for a brushed-on glaze.

Provided by Lynne M

Categories Sauces

Time 10m

Yield 1 cup, 15-30 serving(s)

Number Of Ingredients 11

Ingredients

3/4 cup hot water
1 teaspoon matcha green tea powder
3 tablespoons minced fresh chives
2 tablespoons extra virgin olive oil
1 tablespoon lemon juice (fresh squeezed, if possible)
1 tablespoon low sodium soy sauce
1 1/2 teaspoons honey
1 teaspoon fresh minced ginger
1/4 teaspoon minced and seeded hot red chili pepper
3 garlic cloves, minced
salt

Steps:

Mix matcha in hot water, blending well.
Add the remaining ingredients to the tea.
Cover and chill for 30 minutes.

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