Matcha Almonds Recipes

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MATCHA ALMONDS



Matcha Almonds image

Provided by Jonathan Reynolds

Categories     dessert

Time 15m

Yield About 3/4 pound

Number Of Ingredients 5

1/3 cup plus 1 1/2 teaspoons sugar
8 ounces unblanched almonds
2 teaspoons butter
4 ounces bittersweet chocolate, broken into small pieces
1/2 teaspoon matcha (powdered green tea) or more to taste

Steps:

  • Combine the sugar and 1/3 cup water in a saucepan and slowly heat to boiling, stirring until sugar dissolves. Cook sugar syrup until it reaches 240 degrees, or to soft-ball stage. Add almonds and stir to coat. Add the butter and remove from the heat. Stir until the almonds are glazed with syrup. Cook over medium-low heat until little liquid is left in the pan.
  • Add the chocolate and heat until it melts and almonds are completely coated. Set aside to cool.
  • When almonds are cool, dust from on high with the matcha to coat evenly.

Nutrition Facts : @context http, Calories 276, UnsaturatedFat 14 grams, Carbohydrate 24 grams, Fat 19 grams, Fiber 4 grams, Protein 7 grams, SaturatedFat 4 grams, Sodium 2 milligrams, Sugar 18 grams, TransFat 0 grams

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