Matador Recipes

MATADOR

Matador image

This recipe is adapted from www.thedrinkkings.com.

Provided by TasteAtlas

Yield 1 servings

Number Of Ingredients 3

Ingredients

1 1/2 oz (45 ml) (4,5 cl) tequila
3 oz (90 ml) (9 cl) pineapple juice
1/2 oz (15 ml) (1,5 cl) lime juice

Steps:

Shake all the ingredients in a shaker with ice.
Strain into a chilled cocktail glass.

MATADOR TACO SALAD

Matador Taco Salad image

This salad has plenty of "kick"! if desired add in only 1 teaspoon cumin to the dressing. For even more heat use Hot and Spicy Old El Paso taco mix. If desired place the taco salad on top of tortilla chips instead of mixing them in. This salad will serve four as a main meal or six as a side salad. My taco seasoning mix recipe#76616 works well with this recipe!

Provided by Kittencalrecipezazz

Categories Vegetable

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 19

Ingredients

1 (1 ounce) package dry caesar salad dressing mix
black pepper
1/8 teaspoon cayenne pepper
2 teaspoons chili powder
2 teaspoons cumin
1/2 cup full-fat milk
1/2 cup mayonnaise
salt
3/4 lb lean ground beef
1 (1 1/4 ounce) package taco seasoning mix (use Old El Paso taco seasoning mix or use homemeade mix)
salt and pepper
1 teaspoon cumin
2 teaspoons chili powder
1 head romaine lettuce, torn into small pieces
1/2 head iceberg lettuce, torn into small pieces
1 cup grated cheddar cheese
3 large roma tomatoes, chopped into large chunks
taco-flavor tortilla chips, broken into large pieces
sliced black olives

Steps:

For the dressing; combine all ingredients in a blender or processor until smooth; set aside.
For the ground beef mixture, brown the gound beef, then add in the taco seasoning mix, then add in the cumin and chili powder to taste, season with salt and pepper, cook and stir for about 5 minutes, or until the flavors blend together, adjusting spices to taste; cool to room temperature.
To make the salad; toss the lettuce with the cooled ground beef, grated cheddar cheese, tomatoes, tortilla chips and olives; toss to combine, then add in the dressing (add in as much dressing as you like) toss again.
Garnish with more taco chips.
Serve immediately.

Nutrition Facts : Calories 456.7, Fat 30.1, SaturatedFat 11.6, Cholesterol 95.6, Sodium 503.6, Carbohydrate 20.2, Fiber 5.8, Sugar 8.4, Protein 28.9

MATADOR

Matador image

Make and share this Matador recipe from Food.com.

Provided by ratherbeswimmin

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

2 ounces gold tequila
2/3 ounce triple sec or 2/3 ounce Cointreau liqueur
2/3 ounce fresh lime juice
5 ounces pineapple juice

Steps:

Add all the ingredients to an ice-filled shaker.
Shake vigorously.
Strain into a highball filled with ice.
Garnish with a lime wedge.

Nutrition Facts : Calories 80.8, Fat 0.2, Sodium 3.3, Carbohydrate 20.1, Fiber 0.4, Sugar 14.6, Protein 0.6

MATADOR RECIPE

Matador Recipe image

Spice up your parties with this easy Matador recipe. Pineapple juice and tequila are combined for a refreshing blend that's brimming with tropical flavors.

Provided by Lucy Charles

Categories Cocktail

Time 5m

Yield 1

Number Of Ingredients 3

Ingredients

1½ oz tequila
2 oz pineapple juice
½ oz lime juice

Steps:

Shake all ingredients with ice.
Strain into a highball glass.
Serve and enjoy.

Nutrition Facts : Carbohydrate 8.49g, Fat 0.08g, Fiber 0.17g, Protein 0.26g, SaturatedFat 0.01g, ServingSize 1.00, Sodium 1.84mg, Sugar 0.00, UnsaturatedFat 0.01g

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