Mata Hari Recipes

KILLER HUNGARIAN MEATLOAF

Steps:

• combine first 10 ingredients in large bowl, I use my hands to break up meat then a spoon to add veggies.
• make a well in middle and add beaten eggs to bread crumbs in the well, then use spoon to mix with meat mixture.
• layer 1/2 meat mixture in 13 x 9 inch pan, (I prefer a glass pan).
• lay cheese over meat keeping it 1 inch from edge.
• layer the rest of the meat over the cheese and pat into shape.
• use a blender to puree tomato(s).
• add sugar and vinegar to pureed tomato, mix well then pour over meat loaf.
• bake at 375 degrees Fahrenheit for 1 hour 15 minutes.
• serve and enjoy.

MATA HARI

Steps:

• Pour all ingredients into a mixing glass. Add ice and shake vigorously. Strain into a chilled cocktail glass. Garnish with rosebuds.

MATA HARI

Steps:

• Pour the cognac, vermouth, juices, and syrup into a mixing glass. Add large cold ice cubes and shake vigorously. Strain into a chilled cocktail glass and garnish with rose buds.
• Dominant Flavors: deep red pomegranates with roses on the nose
• Body: rich, full mouthfeel
• Dryness: medium
• Complexity: high
• Accentuating or Contrasting Flavors: chai, cinnamon, and clove interweave
• Finish: lingering, black tea, spicy
• Glass: cocktail