From the Sneaky Chef cookbook by Missy Chase Lapine. She says this is a nutritionally enhanced version of her stepmother's delicious recipe from Finland.
1/4-1/2 cup orange puree (My Take on Sneaky Orange Puree and or Sneaky Chef Make-Ahead White Puree)
1/2 teaspoon salt
2 cups grated colby cheese (or cheddar cheese)
1 cup whole grain cereal flake (like Wheaties or Total)
1/4 cup wheat germ, unsweetened
2 tablespoons grated parmesan cheese
2 tablespoons butter, diced into small pieces (or use Smart Balance)
Steps:
Preheat oven to 375*F.
Butter a 9" square baking pan.
Bring a large pot of salted water to a boil over high heat. Add the macaroni and cook according to the package directions, until firm and slightly undercooked(8-10 minutes). Drain and set aside.
In a large bowl, whisk the milk with the oange puree and salt.(and white puree if using-if using both use 1/4 cup each). Put half the macaroni into the baking pan and top with half colby(or cheddar) cheese.
Next, layer with the rest of the macaroni, then pour the milk mixture over the top, finishing with the last of the cheese on top.
If using Crunchy Topping Variation, use a rolling pin to gently crush cereal in a sealed plastic bag. Or, you can quickly pulse the cereal in a food processor. Add wheat germ and Parmesan to the bag and shake to mix.
Sprinkle crumb mixture on top of macaroni and cheese and dot with butter.
Bake 30-35 minutes, or until golden and bubbling.
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Preheat oven to 375 degrees. Butter a 9-inch square baking pan. Bring a large pot of salted water to a boil over high heat. Add the macaroni and cook according to the package directions, until firm and slightly undercooked. Drain and set aside.
In a large bowl, whisk the milk with the White Puree and salt. (If using eggs, whisk them in with the milk mixture.) Put half of the macaroni into the baking pan and top with half the cheddar (or colby) cheese. Next, layer with the rest of the macaroni, and then pour the milk mixture over the top, finishing with the last of the cheese on top.
Boil or steam carrots and sweet potatoes for about 20 minutes, until carrots are very tender. Drain and place in food processor with 2 to 3 tablespoons of water. Puree on high until smooth—no pieces of vegetables showing. Puree keeps for 3 days in refrigerator or 3 months in freezer.
Using a rolling pin, gently crush cereal (in a sealed plastic bag) to coarsely crushed flakes. Alternatively, you can quickly pulse the cereal in a food processor. Add wheat germ and Parmesan to the bag and shake to mix. Sprinkle crumb mixture on top of macaroni and cheese and dot with butter. Bake casserole 30 to 35 minutes, or until golden and bubbling.
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Masterful mac n cheese is the best recipe for foodies. It will take approx 55 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make masterful mac n cheese at your home.. The ingredients or substance mixture for masterful mac n cheese recipe that are useful to cook such type of recipes are: From webetutorial.com
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