Master Recipe Pâte à Choux Dough

facebook share image   twitter share image   pinterest share image   E-Mail share image

PATE A CHOUX



Pate a Choux image

Use this pate a choux recipe to make mouthwatering pastries such as profiteroles, cream puffs, and eclairs.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Yield Makes enough for 3 dozen cream puffs

Number Of Ingredients 5

1/2 cup (1 stick) unsalted butter, cut into 1/2-inch pieces
1 teaspoon sugar
1/2 teaspoon salt
1 1/4 cups all-purpose flour
4 large eggs, plus 1 large egg white

Steps:

  • Bring butter, sugar, salt, and 1 cup water to a boil in a medium saucepan. Remove from heat. Using a wooden spoon, quickly stir in flour. Cook over medium-high heat, stirring constantly, until mixture pulls away from sides and a film forms on bottom of pan, about 3 minutes.
  • Transfer to the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed until slightly cooled, about 1 minute. Raise speed to medium; add whole eggs, 1 at a time, until a soft peak forms when batter is touched with your finger. If peak does not form, lightly beat remaining egg white, and mix it into batter a little at a time until it does.

More about "master recipe pâte à choux dough"

PâTE à CHOUX | KING ARTHUR BAKING
pte-choux-king-arthur-baking image
Instructions. To make the choux pastry: Combine the water, butter, and salt in a large saucepan. Place the saucepan over medium-high heat to melt the butter …
From kingarthurbaking.com
5/5 (3)
Total Time 20 mins
Servings 2
Calories 140 per serving
  • To make the choux pastry: Combine the water, butter, and salt in a large saucepan. Place the saucepan over medium-high heat to melt the butter and bring the mixture to a boil.
  • Remove the pan from the heat and add the flour all at once, stirring vigorously with a sturdy spoon or stiff spatula.
  • Return the pan to medium heat briefly, stirring until the mixture smooths out and starts to steam; this should take less than a minute. The batter will be very thick and shiny at this stage.
  • Remove the pan from the heat and let the thick batter cool, stirring occasionally, for 5 to 10 minutes. It'll still feel hot, but you should be able to hold a finger in it for a few seconds; if you have a digital thermometer the temperature should be below 125°F.

HOW TO MAKE CHOUX PASTRY DOUGH: FRENCH PâTE à CHOUX …
how-to-make-choux-pastry-dough-french-pte-choux image
2020-09-17 Written by the MasterClass staff. Last updated: Nov 8, 2020 • 2 min read. Choux dough is the basis of multiple types of French pastries, and it's …
From masterclass.com
3.7/5 (9)
Category Dessert
Cuisine French
Total Time 1 hr
  • 2. In a medium saucepan, bring the butter, sugar, salt, and 1 cup of water to a boil over medium heat. Remove the pan and add the flour. Stir quickly with a wooden spoon for 2 minutes until the dough comes together. Transfer dough to the bowl of a stand mixer fitted with the paddle attachment and beat at medium speed until slightly cooled, about 1–2 minutes. Add eggs one at a time, stirring on medium speed until well combined.
  • 3. Transfer choux pastry to a pastry bag and pipe desired shapes onto a parchment paper-lined baking sheet and bake for about 10 minutes, depending on size. Leave pastries in the oven, and reduce the oven temperature to 325 degrees Fahrenheit without opening the oven door. Bake for 30 minutes more, until golden brown. Transfer shells to a wire rack and let cool to room temperature.
  • Become a better chef with the [MasterClass Annual Membership](https://www.masterclass.com/). Gain access to exclusive video lessons taught by culinary masters, including Dominique Ansel, Gabriela Cámara, Chef Thomas Keller, Massimo Bottura, Gordon Ramsay, Alice Waters, and more.

HOW TO BECOME PâTE à CHOUX MASTER - PASTRY MAESTRA
how-to-become-pte-choux-master-pastry-maestra image
Put milk, water, butter, salt and sugar in a saucepan and cook until it boils. Remove from the stove and add flour. Put everything back on the stove and cook, stirring constantly for 2-3 minutes. Transfer the mixture into a bowl of a …
From pastrymaestra.com

CHOUX PASTRY RECIPES, EVERYTHING YOU CAN MAKE WITH …
choux-pastry-recipes-everything-you-can-make-with image
2018-08-09 Choux pastry is made on the stove by cooking a mixture of water, butter, and flour together. Eggs are then stirred into this mixture slowly until you have a smooth and shiny batter. Choux pastry is unique in that it’s texture is …
From bakerbettie.com

PATE A CHOUX RECIPE | INSTITUTE OF CULINARY EDUCATION
pate-a-choux-recipe-institute-of-culinary-education image
2021-03-22 At the rolling boil, dump all the flour in at once off the heat and stir quickly. Continue cooking over heat, stirring constantly until a skin forms on the bottom of the pot and then a minute or two longer. Transfer the dough to a …
From ice.edu

PâTE à CHOUX - CHOUX PASTRY DOUGH RECIPE - EUGENIE …
pte-choux-choux-pastry-dough-recipe-eugenie image
2013-05-08 1. In a thick bottom sauce pan, add in unsalted butter, salt, and water. Over medium heat, melt the butter completely stirring occasionally. As you noticed, pate a choux requires a lot of butter and salt.
From eugeniekitchen.com

MASTER CHOUX PASTRY FOR ÉCLAIRS AND PROFITEROLES - CHEF ISO
master-choux-pastry-for-clairs-and-profiteroles-chef-iso image
Ingredients. Makes enough for 30 profiteroles or 16 eclairs. 120 grams whole milk (1/2 cup) 120 grams water (1/2 cup) 120 grams butter (8.5 tbsp butter) 145 grams bread or high-gluten flour (1 cup) 6 grams salt (0.2 ounces, 1 level tablespoon …
From chefiso.com

CHOUX PASTRY | RICARDO
choux-pastry-ricardo image
Preparation. In a saucepan, bring the water and butter to a boil. Remove from the heat. Add the flour at once and stir vigorously with a wooden spoon until the dough forms a smooth ball that pulls away from the pan. Return the pan to …
From ricardocuisine.com

PATê à CHOUX - DELUX ST. HONORé CAKE - FAE'S TWIST
pat-choux-delux-st-honor-cake-faes-twist image
2013-01-04 Cake-Syrup. • ¼ cup sugar. • ¼ cup water. • 2 tsp fresh lemon juice. • 1 tsp rose water. In a small saucepan, combine the sugar and water, over high heat, bring to a boil. As soon as the sugar dissolves, remove the pan from the …
From fae-magazine.com

HOW TO MAKE PERFECT CHOUX PASTRY - THE FLAVOR BENDER
how-to-make-perfect-choux-pastry-the-flavor-bender image
2015-11-06 Cook the dough first. Choux pastry or pâte à choux, is very unique in that for perfect results, it requires the dough to be cooked first! This unique step results in a really sturdy pastry shell that also has a custard-like texture …
From theflavorbender.com

CLASSIC HOMEMADE CHOUX PASTRY RECIPE - THE SPRUCE …
classic-homemade-choux-pastry-recipe-the-spruce image
2021-07-22 Steps to Make It. Gather the ingredients. Preheat your oven to 425 F (but not for beignets). In a heavy saucepan, combine the milk, water, sugar, salt, and butter. Heat to a boil. When the mixture boils, take it off …
From thespruceeats.com

PATE A CHOUX DOUGH - PLAIN.RECIPES
Directions. Preheat oven to 450 degrees. In 2 quart pot, combine the butter and water. On a piece of wax or parchment paper, sift together the flour, salt and sugar.
From plain.recipes

PATE CHOUX DOUGH RECIPE FROM H-E-B - HEB.COM
Instructions. 1. Preheat oven to 425°F. Line a sheet pan with parchment paper and set aside. 2. In a medium-sized pot, add butter, water, milk, salt and sugar, Bring to a boil, being careful to monitor so it doesn't boil over. Adjust heat as necessary. 3.
From heb.com

HOW TO MASTER PâTE à CHOUX (FOR éCLAIRS, GOUGERES AND CUTE ... - SALON
2021-02-18 Continue to apply pressure until you achieve the size you were going for, then stop applying pressure. Use a flick of the wrist in a quick circular motion …
From salon.com

HOW TO MAKE CHOUX PASTRY FOR ECLAIRS, CREAM PUFFS AND MORE
2022-01-26 Step 1: Boil and beat. To start, add the water, butter and salt to a saucepan and bring the blend up to a boil. Then add the flour all in one go. Use a wooden spoon to stir until the mixture comes together in one mass and keep stirring until a smooth, ball forms.
From tasteofhome.com

HOW TO MAKE DOMINIQUE ANSEL'S PâTE à CHOUX | TASTING …
2014-09-18 Directions. Preaheat the oven to 375°. Combine the water, milk, butter, sugar and salt in a medium pot over medium heat and bring to a boil. Add the flour and stir, using a wooden spoon, until ...
From tastingtable.com

PATE A CHOUX (PATAşU) DOUGH RECIPES | NAJUMP.COM
2022-03-16 You'll make profiteroles or eclairs, however if you cannot discover the precise recipe, this recipe is for you. Listed here are the elements for the pate a Listed here are the elements for the pate a Home
From najump.com

HOW TO MAKE CHOUX PASTRY DOUGH: FRENCH PâTE à CHOUX RECIPE
2021-03-25 Choux dough is the basis of multiple types of French pastries, and it's one of the easiest doughs to make. If you're interested in pâtisserie but don't want to spend hours making puff pastry, choux pastry is a great place to start. Choux dough is the basis of multiple types of French pastries, and it's one of the easiest doughs to make. If you're interested in pâtisserie …
From do6eyjibs3jse.cloudfront.net

HOW TO MASTER PâTE à CHOUX (FOR ÉCLAIRS, GOUGERES & CUTE LITTLE …
2021-02-12 Here’s the good news: There aren’t a lot of them. You’ll need a liquid (typically water and/or milk), butter, flour, salt, and eggs. With that being …
From msn.com

PATE A CHOUX: THE MOST VERSATILE DOUGH IN PASTRY
Place in the oven at 425, turning the heat down to 380 after about 5 minutes. Bake until dark and lovely, doing your best not to open the oven until at least 10 minutes into the baking process. Once baked, slice in half and fill with pastry cream, dipping the …
From thegourmandiseschool.com

WE BOW TO THE MASTER: PâTE à CHOUX | TASTE
2018-09-12 The rings are made from pâte à choux, one of the great master doughs in the history of French pastry. It’s one of those magical moments in culinary science: Choux is made only of water, butter, flour, and eggs, but despite a simple list of ingredients, it has that amazing action—puffing to golden perfection.
From tastecooking.com

FOOLPROOF CHOUX PASTRY (PâTE à CHOUX) - DEL'S COOKING TWIST
2021-07-07 Preheat the oven to 480°F (250°C) and line a large baking sheet with parchment paper. Place a large mixing bowl in the refrigerator. In a medium saucepan, heat water, milk, butter, salt and sugar on low heat. Remove the saucepan from the heat as soon as the liquid starts bubbling.
From delscookingtwist.com

LEARN HOW TO MAKE PATE A CHOUX WITH DOMINIQUE ANSEL | TASTING …
2014-09-18 The dough is a simple mixture of milk, butter, flour, salt, sugar and water, heated up in a pan, then beaten with a few eggs, piped and baked. Ansel learned how to make it …
From tastingtable.com

CHOUX PASTRY (PâTE à CHOUX) - SALLY'S BAKING ADDICTION
2018-09-03 Make the choux pastry dough: Combine the butter, water, milk, salt, and granulated sugar together in a medium saucepan over medium heat. Stir until the butter has melted. Bring mixture to a simmer. Once simmering, reduce heat to low and add the flour all at once.
From sallysbakingaddiction.com

CREAM PUFF PASTRY DOUGH (PâTE A CHOUX) – ERECIPE
Cream puff pastry dough, commonly known as choux pastry is made by beating eggs, one by one, into a cooked paste - called a panade - of flour, water, and butter. Cream puff pastry dough is used to make éclairs, cream puffs, profiteroles, and little cheese puffs called gougeres. The techniques for making each of these are virtually the same; only the size and fillings differ. …
From erecipe.com

RECIPES/PATE-A-CHOUX.MD AT MASTER · BAIGER/RECIPES · GITHUB
Contribute to baiger/recipes development by creating an account on GitHub.
From github.com

HOW TO MAKE CHOUX PASTRY DOUGH: FRENCH PâTE à CHOUX RECIPE
Nov 24, 2020 - Chef Dominique Ansel, chef of the famous Cronut and owner of Dominique Ansel Bakery, says: “Making croissants is a labor of love and dedication—a lifelong baking project.” This humble French pastry is all about mastering time-intensive techniques to produce perfect results. But don’t be intimidated by this task: rather, with Chef Dominique’s guidance, you will learn ...
From pinterest.com

PâTE À CHOUX (CHOUX PASTRY) | RECIPES
Pâte À Choux (Choux Pastry) Ingredients. 250g water; 120g butter, sliced; 4g sugar; 3g salt; 125g flour, sifted; 4 large eggs ; Method. Mix water, butter, sugar, and salt in a pot over medium heat. Stir until butter is completely melted. Bring the mixture to a simmer and add all the flour. Stir vigorously and constantly to fully incorporate the flour. Remove from heat once the dough …
From baiger.github.io

PATE A CHOUX DOUGH - BIGOVEN.COM
Pate a Choux Dough recipe: Try this Pate a Choux Dough recipe, or contribute your own. Add your review, photo or comments for Pate a Choux Dough. American Breakfast Baked Goods
From bigoven.com

ASTRAY RECIPES: PATE A CHOUX DOUGH
Mix the dough for a minute or so, on low speed, to release some of the heat. Add the eggs, one at a time, completely incorporating each one before adding the next. Fit a pastry bag with a round #5 tip and fill with the warm dough. Line a heavy cookie sheet with parchment paper and anchor it to the tray with a little dab of the dough at each ...
From astray.com

PâTE à CHOUX – FEAST NETWORK
2021-07-31 100%. Learn how to make delicious Pâte à Choux with this simple Jacques Pépin recipe. Preheat the oven to 350 degrees. Combine the milk, butter, and salt in a saucepan and bring to a boil over high heat. Immediately remove from the heat, add the flour all at once, and mix it in with a wooden spatula. Return the pan to the stove and stir over ...
From feast.network

HOW TO MAKE CHOUX PASTRY (PâTE à CHOUX) RECIPE
2021-03-11 Serious Eats / Vicky Wasik. Add eggs one at a time, making sure each is fully beaten into the dough before adding the next; it can help to start the mixer at medium-low speed for the first egg and then increase the speed to medium once the choux batter begins to develop. Serious Eats / Vicky Wasik.
From seriouseats.com

PâTE à CHOUX: ALL YOU NEED TO KNOW AND GETTIN’ STARTED
2020-01-24 100g dark chocolate drops. –. Procedure. -Preheat the oven to 400F. -Grease two large baking sheets with butter. -For the choux pastry, put the butter and 150ml water in a small pan over a low heat, bring slowly to the boil, tip in the flour, then remove from the heat.
From artsandbakes.com

HOW TO MAKE PâTE à CHOUX (CHOUX PASTRY) - JESSICA GAVIN
2019-12-23 Pâte à Choux. Set the oven racks to upper-middle and lower-middle positions. Preheat to 425°F (218ºC). Line two sheet pans with parchment paper. Place the water, sugar, salt, and butter in a large heavy-bottomed saucepan. Bring to a boil over medium-high heat and stir the mixture until the butter is fully melted.
From jessicagavin.com

PATE A CHOUX - BIGOVEN.COM
Pate a choux recipe: This lovely pastry puffs up when cooked, leaving open space inside where all sorts of filling can be placed, sweet or savory. This lovely pastry puffs up when cooked, leaving open space inside where all sorts of filling can be placed, sweet or savory.
From bigoven.com

HOW TO MAKE PATE A CHOUX - BON APPETIT - BON APPéTIT
2015-03-13 Adding the Eggs. The hot dough is rested off the heat before the eggs are added to avoid curdling. Mix until dough is smooth between additions—it will …
From bonappetit.com

PâTE à CHOUX PUFFS (CREAM PUFFS) RECIPE | SERIOUS EATS
2020-01-27 1/2 cup water; 3/4 cup milk; 1 1/2 teaspoons salt (1/2 for dough, 1 for egg wash) 1/2 cup butter, cut into pieces; 1 1/2 cups bread flour; 7 eggs (6 for the dough, 1 for egg wash)
From mastercook.com

MAKE THE PERFECT CHOUX PASTRY WITH THESE TRICKS AND TIPS
Make sure all the butter is melted in that water and that the water is boiling. As soon as the butter is melted and the water is boiling, add the flour. Stir, stir vigorously until all the liquid is absorbed. Continue to stir and cook for about 1 minute until it forms a ball and pulls away from the side of the pan. Then put it in a mixer.
From perfectlypastry.com

PâTE à CHOUX: THE BASIS FOR MANY CLASSIC FRENCH PASTRIES
2014-06-12 The basis for many classic French pastries like profiteroles,croquembouches, éclairs, and the St. Honoré cake, pâte à choux dough is a light pastry dough that every chef must master. In French, the word choux (pronounced shoo) means cabbage, since the little balls of puffed-up dough resemble little cabbages.Not only for dessert, this dough can be …
From thedailymeal.com

PATE A CHOUX DOUGH – RECIPES NETWORK
2018-08-18 Step 1. Preheat oven to 450 degrees. In 2 quart pot, combine the butter and water. On a piece of wax or parchment paper, sift together the flour, salt and sugar.
From recipenet.org

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Avanti's Bread_image Avanti's Bread

Jerk Baby Back Ribs With Pineapple Salsa_image Jerk Baby Back Ribs With Pineapple Salsa

Grilled Ribbons of Thai-Style Steak_image Grilled Ribbons of Thai Style Steak

Southern Peach Cobbler_image Southern Peach Cobbler

Chicken Macaroni Stew_image Chicken Macaroni Stew

SOUTHERN SLUSH_image SOUTHERN SLUSH

Blue Cheese-Mushroom Stuffed Tenderloin_image Blue Cheese Mushroom Stuffed Tenderloin

Alsatian Cheese Tart_image Alsatian Cheese Tart

Peruvian Roasted Chicken With Spicy Cilantro Sauce Recipe - (2.7/5)_image Peruvian Roasted Chicken With Spicy Cilantro Sauce Recipe (2.7/5)

Provençal Tomato and Bean Gratin_image Provençal Tomato and Bean Gratin

Bacon Cheeseburger Balls_image Bacon Cheeseburger Balls

Caramelized Pineapple with Vanilla Ice Cream_image Caramelized Pineapple with Vanilla Ice Cream

Watercress & chicken stir-fry_image Watercress & chicken stir fry

Easy Refrigerator Sweet Pickles_image Easy Refrigerator Sweet Pickles

Swirly Dogs from your Bread Machine Recipe - (4.2/5)_image Swirly Dogs from your Bread Machine Recipe (4.2/5)

Crock Pot Chicken and Stuffing_image Crock Pot Chicken and Stuffing

Yogurt Bran Muffins_image Yogurt Bran Muffins

Gingerbread Cake Roll with Eggnog Whipped Cream_image Gingerbread Cake Roll with Eggnog Whipped Cream

Papillote of seafood_image Papillote of seafood

La mejor ensalada cremosa de papas_image La mejor ensalada cremosa de papas

Related Search

Bananacrisp

Besteverceviche

Bun Ga Nuong Grilled Chicken And Vermicelli Salad

Caribbean Grilled Chicken Sandwich Or Salad

Easy Roasted Garlic Salsa Fresca

Fourcheeseandspinachlasagnafromfoodnetworkkitchens

Myalltimefavouritenutritiousveggielentilsalad

Pot Roast And Egg Noodles

Sunshine Slush