Master Class Barbecue Sauce Recipes
MASTER CLASS BARBECUE SAUCE
Got this off the web somewhere and modified it. It's the best barbecue sauce we've ever had, hands down! Adjust the cayenne to taste, we like it HOT!
Provided by Feisty
Categories Sauces
Time 50m
Yield 6 cups, 12 serving(s)
Number Of Ingredients 14
Steps:
- Combine all dry ingredients in a nonreactive saucepan. Blend in the vinegar, honey, Worcestershire sauce, and the soy sauce. Bring the mixture to a boil.
- Stir in the ketchup, being careful that the mixture doesn't pop and splatter. Reduce the heat and simmer for 30 minutes, stirring occasionally.
- If canning, pour sauce into warm sterilized jars and process in a water-bath canner for 5 minutes. Otherwise, put into containers with tight-fitting lids and store in refrigerator.
Nutrition Facts : Calories 166.7, Fat 0.6, SaturatedFat 0.1, Sodium 1256.3, Carbohydrate 42.1, Fiber 1, Sugar 38.3, Protein 2
HOMEMADE BARBECUE SAUCE
Get ready for the most amazing Barbecue Sauce recipe. Making homemade barbecue sauce is super easy!
Provided by Jessica Robinson
Categories dressing
Number Of Ingredients 13
Steps:
- Whisk together warm water, tomato paste and apple cider vinegar. This important step will help dissolve the tomato paste into the mixture.
- Add brown sugar, maple syrup, honey, and molasses and combine well. Add the spices and stir to incorporate.
- Bring to a simmer over medium to high heat. Stir continuously with a wooden spoon so it does not burn.
- Turn the heat down cook over medium to low heat until the mixture thickens. Continue to stir occasionally with a wooden spoon so the mixture does not burn.
- The sauce will thicken as it cools. To check the thickness, transfer a small amount to a small cup and place it in the freezer until cool.
- Place in a sterile jar or container and let cool completely. Keep in the refrigerator for up to 4 weeks. Or process in a water bath canner to make it shelf stable.
Nutrition Facts : Calories 273 kcal, Carbohydrate 69 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 147 mg, Fiber 1 g, Sugar 65 g, ServingSize 1 serving
LOOING MASTER SAUCE
This master sauce is used over and over again to braise beef, poultry and pork. Makes wonderful leftovers for use in stir-fry or soup noodles. After using, strain and keep refrigerated or frozen until next loo session.
Provided by Vicki Q
Categories Meat
Time 4h10m
Yield 1 marinade
Number Of Ingredients 10
Steps:
- Bring all ingredients to a boil.
- Add meat, reduce heat and simmer covered for 15 minutes each side.
- Bring to a boil, turn off heat. Keep covered and let sit for 3 hours or until internal temperature reached appropriate doneness.
Nutrition Facts : Calories 804.4, Fat 6, SaturatedFat 1.2, Cholesterol 0.5, Sodium 33765.4, Carbohydrate 104.2, Fiber 5.6, Sugar 70, Protein 70.8
TEXAS BBQ SAUCE RECIPE
The Real Texas BBQ sauce recipe consists of traditional variations of the same basic recipe, mostly served at home, or at local, low-key restaurants, the same way they once were served to locals in ranches and saloons.
Provided by cavetools
Categories Side Dish
Number Of Ingredients 10
Steps:
- First, mix the ground coffee, chili peppers, pepper flakes, salt, and sugar, and blend well.
- Separately, mix the tomato paste with the other wet ingredients which are vinegar, Worcestershire sauce, garlic and onions.
- Combine the dry and wet ingredients in a sauce pan, and simmer for about 20 minutes on low heat.
- Puree all the ingredients together, and then go back and simmer the mix again.
- Allow for the sauce to thicken, or serve at room temperature.
Nutrition Facts : ServingSize 40 g, Calories 201 kcal
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