Master Class Barbecue Sauce Recipes

MASTER CLASS BARBECUE SAUCE

Steps:

• Combine all dry ingredients in a nonreactive saucepan. Blend in the vinegar, honey, Worcestershire sauce, and the soy sauce. Bring the mixture to a boil.
• Stir in the ketchup, being careful that the mixture doesn't pop and splatter. Reduce the heat and simmer for 30 minutes, stirring occasionally.
• If canning, pour sauce into warm sterilized jars and process in a water-bath canner for 5 minutes. Otherwise, put into containers with tight-fitting lids and store in refrigerator.

HOMEMADE BARBECUE SAUCE

Steps:

• Whisk together warm water, tomato paste and apple cider vinegar. This important step will help dissolve the tomato paste into the mixture.
• Add brown sugar, maple syrup, honey, and molasses and combine well. Add the spices and stir to incorporate.
• Bring to a simmer over medium to high heat. Stir continuously with a wooden spoon so it does not burn.
• Turn the heat down cook over medium to low heat until the mixture thickens. Continue to stir occasionally with a wooden spoon so the mixture does not burn.
• The sauce will thicken as it cools. To check the thickness, transfer a small amount to a small cup and place it in the freezer until cool.
• Place in a sterile jar or container and let cool completely. Keep in the refrigerator for up to 4 weeks. Or process in a water bath canner to make it shelf stable.

LOOING MASTER SAUCE

Steps:

• Bring all ingredients to a boil.
• Add meat, reduce heat and simmer covered for 15 minutes each side.
• Bring to a boil, turn off heat. Keep covered and let sit for 3 hours or until internal temperature reached appropriate doneness.

TEXAS BBQ SAUCE RECIPE

Steps:

• First, mix the ground coffee, chili peppers, pepper flakes, salt, and sugar, and blend well.
• Separately, mix the tomato paste with the other wet ingredients which are vinegar, Worcestershire sauce, garlic and onions.
• Combine the dry and wet ingredients in a sauce pan, and simmer for about 20 minutes on low heat.
• Puree all the ingredients together, and then go back and simmer the mix again.
• Allow for the sauce to thicken, or serve at room temperature.