Mast O Choghondar Yogurt With Beets Recipes

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MAST-O-LABOO (BEET YOGURT)



Mast-o-Laboo (Beet Yogurt) image

This beet yogurt has an amazing color with a wonderful taste. I like beet yogurt as a side or by cooking beets a little sweeter as a dessert. This is called 'Mast-o-laboo' in Persian cuisine.

Provided by Soheila

Categories     Dips and Spreads

Time 1h55m

Yield 12

Number Of Ingredients 4

1 pinch white sugar, or to taste
2 beets, peeled
1 cup plain yogurt
1 pinch salt

Steps:

  • Bring a saucepan of water to a boil. Stir sugar into water to dissolve. Cook beets in boiling water until tender, about 45 minutes; drain and cool beets completely.
  • Cut cooled beets into 1/2-inch cubes. Measure 1/2 cup of beet cubes and reserve remainder for later use.
  • Stir beets into yogurt in a bowl; season with salt.

Nutrition Facts : Calories 19.1 calories, Carbohydrate 2.8 g, Cholesterol 1.2 mg, Fat 0.3 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 0.2 g, Sodium 37.9 mg, Sugar 2.4 g

PERSIAN CUCUMBER YOGURT (MAAST-O KHIYAAR)



Persian Cucumber Yogurt (Maast-O Khiyaar) image

Traditionally used as a side dish, this recipe goes well along side persian stews and different types of Persian rice. It's similair to the Greek Tzatziki sauce. I learned this Persian recipe from my parents, and mastered it with my own twists.

Provided by een3338

Categories     Vegetable

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 11

32 fluid ounces plain yogurt (Preferrably Caravan or Abali brands, found at Middle Eastern specialty stores)
1/2 cup kefir cheese
1 large cucumber
2 tablespoons mint (dried and crushed)
2 tablespoons basil (fresh finely chopped)
1 teaspoon onion powder (optional)
2 tablespoons dried rose petals (gol-mohammadi) (optional)
1/2 cup walnuts (crushed) (optional)
1/2 cup raisins (optional)
salt (be generous)
1 tablespoon black pepper, to taste

Steps:

  • In a large bowl, mix the yougurt and kefir cheese.
  • Finely chop the cucumbers and add to yogurt mixture.
  • Add basil, mint, salt, pepper, onion powder, raisins, walnuts, and dried rose petals to the mixture.
  • Mix well.
  • Refrigerate for an hour and serve.

Nutrition Facts : Calories 111, Fat 5.4, SaturatedFat 3.5, Cholesterol 21.2, Sodium 77.2, Carbohydrate 10.3, Fiber 0.7, Sugar 8.5, Protein 6.2

MAST O CHOGHONDAR (YOGURT WITH BEETS)



Mast O Choghondar (Yogurt With Beets) image

Make and share this Mast O Choghondar (Yogurt With Beets) recipe from Food.com.

Provided by Deerwoman

Categories     Vegetable

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 2

2 cups whole-milk plain yogurt
2 cups cubed beets

Steps:

  • Roast 2 medium beets in oven at 350 degrees until beets are tender. Skin and cube.
  • Add to yogurt, mix and chill.
  • This sounds and looks weird, it is a bright pink. Even people who don't like beets will like this.

Nutrition Facts : Calories 112.1, Fat 4.1, SaturatedFat 2.6, Cholesterol 15.9, Sodium 121.8, Carbohydrate 14.2, Fiber 1.7, Sugar 12.5, Protein 5.7

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