Mason Jar Spicy Peanut Sauce Recipe By Tasty

MASON JAR SOY SESAME SAUCE RECIPE BY TASTY

Steps:

• In a large mason jar, combine the sesame oil, scallions, garlic, ginger, sesame seeds, sugar, soy sauce, mirin, and sake. Shake to combine.
• Store in the fridge for up to a week.
• Add to a hot pan with food as you wish!
• Enjoy!

CRUNCHY THAI SALAD RECIPE BY TASTY

Steps:

• In a large mason jar, add the peanut butter, soy sauce and sriracha and stir to combine.
• Add the cabbage, broccoli florets, bell pepper, chives, carrots, peanuts, and lettuce and screw on the lid.
• Store in the refrigerator until ready to eat, up to 5 days.
• Give the mason jar a good shake to mix and use a fork or spoon to stir as needed.
• Enjoy!

THAI BASIL PEANUT PESTO RECIPE BY TASTY

Steps:

• Place the Thai basil, garlic, peanuts, sesame oil, rice vinegar, red pepper flakes, agave nectar, soy sauce, and lime juice in the bowl of a food processor and puree until smooth. Add salt to taste.
• Use pesto immediately or transfer to an airtight container. Pesto can be stored in the refrigerator for up to two weeks.
• Enjoy!