Mason Jar Soy Sesame Sauce Recipe By Tasty

HEALTHIER INSTANT NOODLES IN A JAR RECIPE BY TASTY

Healthier Instant Noodles In A Jar Recipe by Tasty image

Here's what you need: soy sauce, toasted sesame oil, pepper, mushroom, carrot, fresh spinach, dry instant noodle, green onion, hot broth

Provided by Kahnita Wilkerson

Categories Lunch

Yield 1 serving

Number Of Ingredients 9

Ingredients

2 teaspoons soy sauce
½ teaspoon toasted sesame oil
pepper, to taste
¼ cup mushroom, thinly sliced
¼ cup carrot, cut into matchsticks
½ cup fresh spinach, chopped
1 cup dry instant noodle, such as vermicelli
2 tablespoons green onion, chopped
1 cup hot broth, or hot water

Steps:

Fill a mason jar with soy sauce, sesame oil, pepper, mushrooms, carrots, spinach, noodles, and green onions.
Adjust seasonings to taste.
Store in the fridge for up to 5 days.
When you're ready to serve, pour in the hot water or broth. Stir well.
Enjoy!

Nutrition Facts : Calories 1533 calories, Carbohydrate 162 grams, Fat 88 grams, Fiber 6 grams, Protein 18 grams, Sugar 15 grams

MASON JAR SPICY PEANUT SAUCE RECIPE BY TASTY

Mason Jar Spicy Peanut Sauce Recipe by Tasty image

Here's what you need: peanut butter, garlic, ginger, fish sauce, soy sauce, scallion, sriracha, water

Provided by Matthew Johnson

Time 30m

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 cup peanut butter
1 tablespoon garlic, minced
1 tablespoon ginger, minced
2 teaspoons fish sauce
½ cup soy sauce
½ cup scallion, chopped
2 tablespoons sriracha
1 cup water

Steps:

In a large mason jar, combine the peanut butter, garlic, ginger, fish sauce, soy sauce, scallions, Sriracha, and water. Shake to combine.
Store in the fridge for up to a week.
Add to a hot pan with food as you wish!
Enjoy!

Nutrition Facts : Calories 223 calories, Carbohydrate 10 grams, Fat 17 grams, Fiber 2 grams, Protein 9 grams, Sugar 3 grams

MASON JAR YELLOW COCONUT CURRY RECIPE BY TASTY

Mason Jar Yellow Coconut Curry Recipe by Tasty image

Here's what you need: green curry paste, sugar, turmeric, fish sauce, coconut milk

Provided by Matthew Johnson

Time 30m

Yield 6 servings

Number Of Ingredients 5

Ingredients

2 tablespoons green curry paste
1 tablespoon sugar
2 tablespoons turmeric
2 tablespoons fish sauce
1 ½ cups coconut milk

Steps:

In a large mason jar, combine the green curry paste, sugar, turmeric, fish sauce, and coconut milk. Shake to combine.
Store in the fridge for up to a week.
Add to a hot pan with food as you wish!
Enjoy!

Nutrition Facts : Calories 96 calories, Carbohydrate 5 grams, Fat 8 grams, Fiber 0 grams, Protein 1 gram, Sugar 1 gram

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