Mason Jar Lemon Tahini Sauce Recipe By Tasty

MASON JAR LEMON TAHINI SAUCE RECIPE BY TASTY

Mason Jar Lemon Tahini Sauce Recipe by Tasty image

Here's what you need: tahini, fresh basil, fresh cilantro, fresh parsley, cumin, black pepper, salt, lemon juice, honey, olive oil, water

Provided by Matthew Johnson

Time 30m

Yield 8 servings

Number Of Ingredients 11

Ingredients

½ cup tahini
¼ cup fresh basil, finely chopped
¼ cup fresh cilantro, finely chopped
¼ cup fresh parsley, finely chopped
1 tablespoon cumin
black pepper, to taste
salt, to taste
¼ cup lemon juice
2 tablespoons honey
½ cup olive oil
½ cup water

Steps:

In a large mason jar, combine the tahini, basil, cilantro, parsley, cumin, black pepper, salt, lemon juice, honey, olive oil, and water. Shake to combine.
Store in the fridge for up to a week.
Add to a hot pan with food, or serve over salad as you wish!
Enjoy!

Nutrition Facts : Calories 195 calories, Carbohydrate 8 grams, Fat 18 grams, Fiber 0 grams, Protein 1 gram, Sugar 5 grams

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If your tahini paste has separated try to mix it in the jar with a fork before measuring. If it’s very cold, bring to room temp, so you can use both the solids and the oil.
Place tahini paste and warm water in a 2-cup mason jar or medium bowl and whisk until smooth. Once you start whisking, it will actually thicken, so feel free to thin it out with more water if using as a dressing.
Add the remaining ingredients to the jar – lemon juice, minced garlic, salt, pepper and whisk until creamy and smooth. It will thicken as it cools in the fridge.

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