Mashonionmuffins Recipes

30 MUFFINS WE CAN'T RESIST

30 Muffins We Can't Resist image

These muffin recipes are so great, you can make a different flavor every day of the month! From fruit to chocolate to pizza, get out your muffin tins and start cooking!

Provided by insanelygood

Number Of Ingredients 30

Ingredients

Applesauce Muffins
Fresh Cranberry Muffins
Bisquick Blueberry Muffins
Healthy Peanut Butter Banana Muffins (dairy-free + gluten-free)
Bisquick Chocolate Chip Muffins
Lemon Muffins
Skinny Double Chocolate Banana Muffins
Pancake Mix Muffins
Brown Sugar Muffins
Bakery Style Maple Walnut Muffins
Bisquick Banana Muffins Recipe
Zucchini Muffins with Chocolate Chips
Strawberry Muffins
Coconut Chocolate Chip Muffins
Coffee Cake Muffins
Cheddar Cheese Muffins
Healthy Date Carrot Muffins
Pepperoni Pizza Muffins
Jiffy Cornbread Muffins
Oatmeal Raisin Muffins
Mini Cranberry Orange Muffins
Avocado Muffins
Cinnamon Sugar Mini Donut Muffins
Breakfast Egg Muffins 3 Ways
Irish Soda Bread Muffins
Starbucks Pumpkin Muffins (Copycat Recipe)
Mango Coconut Muffins
Peanut Butter and Jelly Mini Muffins
S'more Muffins
McDonald's Sausage and Egg McMuffins

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a delicious muffin in 30 minutes or less!

Nutrition Facts :

MASHED POTATO MUFFINS

Mashed Potato Muffins image

Something a little different and soooo goood!!! Serve with any meat and veg for dinner or makes a very good addition to a brunch table or serve for breakfast with bacon and eggs. from Canadian Living mag.

Provided by Derf2440

Categories Quick Breads

Time 1h25m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

10 russet potatoes or 10 yukon gold potatoes (about 3 lbs/1.5 kg)
1/4 cup butter
2 cups chopped mushrooms
3/4 chopped green onion
1 clove garlic, smashed
3/4 cup all-purpose flour
4 eggs, lightly beaten
4 teaspoons baking powder
1 teaspoon salt
1/4 teaspoon pepper

Steps:

Peel potatoes; cut into chunks.
In pot of boiling salted water, cover and cook potatoes until tender, about 20 minutes, drain and return to pot.
Mash to make 5 cups.
Mash in 2 tablespoons of butter, let cool for 5 minutes.
Meanwhile, in skillet, melt remaining butter over medium heat; cook mushrooms, onions and garlic, stirring often, until no more liquid remains, 6 to 8 minutes.
Add to potatoes along with flour, eggs, baking powder, salt and pepper; stir until smooth.
Spoon into 12 greased muffin cups.
Bake in centre of 375f degree oven until golden, about 40 minutes.
Let stand in pan on rack for 5 minutes; serve hot.

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