Mashedredskinnedpotatoeswithscallions Recipes

RED SKIN MASHED POTATOES

Steps:

• Scrub the potatoes clean and cut them into 1.5 inch chunks. Don't peel the potatoes.
• In a medium pot, heat enough water to cover the potatoes and boil potatoes until tender, about 20-25 minutes. Drain the water and return potatoes to the pot.
• In a medium bowl, microwave the half-and-half with the butter together for a few seconds, until warmed up and melted.
• Mash the potatoes with a potato masher, adding the warmed up half-and-half and butter at the same time. Season with salt and pepper to taste. Garnish with chopped chives. Enjoy!

MASHED RED-SKINNED POTATOES

Steps:

• Cut potatoes (with skin) into 1-inch pieces, then generously cover with cold salted water (1 teaspoon salt for 5 cups water) in a large saucepan and simmer, partially covered, until potatoes are tender, 10 to 15 minutes.
• Meanwhile, heat milk, butter, and 1/2 teaspoon pepper in a small saucepan over medium heat until butter is melted.
• Drain potatoes well in a colander and return to pan. Mash with a potato masher, and, while hot, stir in milk mixture. Season with salt.
• What to drink:
• Haggipavlu Nemea '04

THE BEST RED SKINNED MASHED POTATOES

Steps:

• Boil potatoes until soft. Mash potatoes.
• In another pan warm butter, then add salted garlic. Simmer one minutes, then add cream cheese until creamy and melted. Add butter mixture to mashed red skins and stir. Add in herbs. Enjoy -- .

MASHED RED SKINNED POTATOES WITH SCALLIONS

Steps:

• Place potatoes in a large pot, cover with water, salt liberally, and bring to a boil over medium heat.
• Reduce heat and simmer until tender, about 20 minutes.
• Meanwhile, in another pot heat cream and butter over low heat; do not allow to boil.
• Drain the potatoes, return to the pot and mash with a potato masher (do not over-mash or they will become gluey).
• Continue mashing, adding cream and butter mixture, sour cream, salt and pepper.
• Stir in scallions and serve.