Mashedgarlickypotatoeswithportabellogravy Recipes

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GARLICKY MASHED POTATOES



Garlicky Mashed Potatoes image

Stir a few heads of roasted garlic into traditional mashed potatoes for the perfect side dish.

Provided by Food Network Kitchen

Time 1h15m

Yield 6

Number Of Ingredients 6

2 to 4 heads garlic, depending on size
2 tablespoons olive oil
2 pounds Idaho or Yukon gold potatoes, unpeeled
Kosher salt and freshly ground black pepper
1 cup whole milk
1 stick (8 tablespoons) unsalted butter

Steps:

  • Preheat the oven to 350 degrees F.
  • Slice the heads of garlic in half crosswise and drizzle with the oil. Wrap the garlic in foil and roast until creamy, about 1 hour. When cool enough to handle, squeeze the cloves into a small bowl and mash lightly with a fork.
  • Put the potatoes in a medium pot, cover with cold water and add 2 tablespoons salt. Bring just to a simmer and simmer the potatoes, uncovered, until tender, about 45 minutes. Drain.
  • Peel the potatoes and return them to the pot (if desired, pass them through a ricer or food mill after peeling). Mash the potatoes with the milk and butter using a fork or potato masher. Stir in the roasted garlic and 2 teaspoons salt; season with pepper.

GARLIC MASHED POTATOES AND CASHEW GRAVY



Garlic Mashed Potatoes and Cashew Gravy image

Make and share this Garlic Mashed Potatoes and Cashew Gravy recipe from Food.com.

Provided by Carol Bullock

Categories     Potato

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 14

6 large baking potatoes
2 teaspoons vegetable oil
10 cloves garlic, minced
1 1/2 cups soymilk
6 tablespoons soy margarine
1/2 cup nutritional yeast (optional)
6 tablespoons margarine
1 medium onion
6 tablespoons flour (whole wheat pastry flour is good)
1 1/4 cups finely ground cashews
4 cups vegetarian chicken broth
5 tablespoons tamari (I use Braggs Liquid Aminos) or 5 tablespoons soy sauce (I use Braggs Liquid Aminos)
3 cloves crushed garlic
pepper

Steps:

  • Peel and dice the potatoes and then boil until they are soft.
  • Heat oil over medium heat in small pan.
  • Saute the garlic for about 30 seconds.
  • Add the soy milk and reduce to a simmer.
  • Keep this mixture warm until the potatoes are cooked.
  • Mash the potatoes in a large bowl.
  • Add the margarine, and then add the soy milk mixture and nutritional yeast and mix until creamy.
  • For the gravy, saute the onions in margarine until golden.
  • Stir in the flour and cashews and cook for another 3 minutes, stirring constantly.
  • Add the broth gradually, whisking constantly to form a smooth mix.
  • Add the soy sauce, garlic and pepper.
  • Bring to a boil, and then turn down heat and simmer until thick.
  • Puree in the blender until smooth.

Nutrition Facts : Calories 447.9, Fat 29.1, SaturatedFat 5.8, Sodium 994.1, Carbohydrate 40.6, Fiber 3.5, Sugar 4.7, Protein 9.3

CREAMY GARLIC MASHED POTATOES



Creamy Garlic Mashed Potatoes image

Six garlic cloves and Parmesan cheese add savory depth to Alton Brown's Creamy Garlic Mashed Potatoes, from Good Eats on Food Network.

Provided by Alton Brown

Categories     side-dish

Time 50m

Yield 10 to 12 servings

Number Of Ingredients 5

3 1/2 pounds russet potatoes
2 tablespoons kosher salt
16 fluid ounces (2 cups) half-and-half
6 cloves garlic, crushed
6 ounces grated Parmesan

Steps:

  • Peel and dice potatoes, making sure all are relatively the same size. Place in a large saucepan, add the salt, and cover with water. Bring to a boil over medium-high heat and then reduce heat to maintain a rolling boil. Cook until potatoes fall apart when poked with a fork.
  • Heat the half-and-half and the garlic in a medium saucepan over medium heat until simmering. Remove from heat and set aside.
  • Remove the potatoes from the heat and drain off the water. Mash and add the garlic-cream mixture and Parmesan; stir to combine. Let stand for 5 minutes so that mixture thickens and then serve.

GARLICKY MASHED POTATOES



Garlicky Mashed Potatoes image

Provided by Food Network

Categories     side-dish

Time 1h

Yield 1 1/2 gallons

Number Of Ingredients 5

12 pounds 80-count baking potatoes, like Idahos
1 1/4 cups pomace oil
4 ounces peeled garlic
24 ounces half-and-half
Salt and pepper

Steps:

  • Peel and quarter the potatoes, and store in water as you peel. Place potatoes in a pot and cover with cold, salted, water and simmer until tender. Do not over, or under, cook. Drain potatoes, put them on a sheetpan, and place in a preheated 350 degree F oven for 10 minutes, to dry the potatoes out a bit. Heat oil in a saute pan and saute the garlic until nicely browned. Place potatoes in mixer, with sauted garlic, and whip until smooth. Do not overmix. Adjust seasoning to taste.

GARLIC MASHED POTATOES



Garlic Mashed Potatoes image

Provided by Food Network Kitchen

Categories     side-dish

Time 1h15m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Simmer 3 pounds Yukon Gold potatoes (peeled and cut into chunks) with 3 bay leaves in salted water until tender, 15 to 18 minutes. Reserve 1/2 cup cooking water, then drain; discard the bay leaves. Return the potatoes to the pot off the heat and mash. Meanwhile, bring 1 1/2 cups milk to a simmer in a saucepan with 5 chopped garlic cloves and 3 bay leaves; cook 15 minutes. Remove from the heat. Add 1 3/4 sticks cut-up butter to the potatoes along with the milk mixture (discard the bay leaves); stir, thinning with the reserved cooking water if needed. Season with salt and pepper.

GARLICKY MASHED POTATOES RECIPE BY TASTY



Garlicky Mashed Potatoes Recipe by Tasty image

Here's what you need: yukon gold potato, water, kosher salt, heavy cream, garlic, unsalted butter, freshly ground pepper

Provided by Nichi Hoskins

Categories     Sides

Yield 2 servings

Number Of Ingredients 7

1 lb yukon gold potato, diced
1 cup water
1 teaspoon kosher salt, plus more to taste
½ cup heavy cream
3 large cloves garlic, smashed
½ stick unsalted butter, cubed
freshly ground pepper, to taste

Steps:

  • Add the potatoes, water, and salt to an Instant Pot. Put on the lid and seal the pressure valve. Cook for 6 minutes on high pressure.
  • Meanwhile, combine the heavy cream, garlic, and butter in a small saucepan over low heat and cook until the butter melts and the cream is warmed through, 3-4 minutes. Remove the garlic cloves.
  • Use the quick release method to release the pressure from the Instant Pot.
  • Drain the potatoes, then mash with a potato masher or fork.
  • Gradually add the cream mixture to the potatoes, stirring until fully incorporated. Season with salt to taste.
  • Serve warm.
  • Enjoy!

Nutrition Facts : Calories 411 calories, Carbohydrate 47 grams, Fat 26 grams, Fiber 4 grams, Protein 6 grams, Sugar 4 grams

GARLIC MASHED POTATOES



Garlic Mashed Potatoes image

This mash owes its luxurious texture to the natural creaminess of Yukon gold potatoes and a touch of olive oil. At first glance 4 cloves of garlic may seem like a lot, but the garlic mellows as it steams with the potatoes so when they are mashed together you get just the right garlic infusion.

Provided by Ellie Krieger

Categories     side-dish

Time 25m

Yield 4 servings, serving size: 3/4 cup

Number Of Ingredients 6

1 1/4 pounds Yukon gold potatoes, unpeeled and cut into 1-inch pieces
4 large cloves garlic, peeled and quartered
1/2 cup low-sodium chicken broth
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper

Steps:

  • Place the potatoes and garlic in a steamer basket fitted over a large pot of boiling water. Cover and steam until the potatoes are knife-tender, 12 to 15 minutes. Warm the chicken broth in a small pot on the stove or in a glass container in the microwave.
  • Remove the steamer basket and drain the water from the large pot. Transfer the potatoes and garlic to the pot, add the oil, salt, pepper, and broth and mash until smooth.
  • Excellent source of: Vitamin B6, Vitamin C, Potassium
  • Good source of: Fiber, Niacin, Folate, Magnesium, Manganese, Phosphorus

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