Mashed Turnips With Sage Recipes

MASHED TURNIPS WITH RED ONION AND SAGE

Steps:

• Put turnips and potatoes in salted cold water, bring to a boil, and simmer covered for 20 minutes, until fork tender.
• Meanwhile, melt butter over medium heat. Add onion and sage, sautéing until the onion is tender, the sage is fragrant and the butter is brown.
• Season w salt and pepper.
• Add the almond milk, bring to a simmer and let thicken slightly.
• Drain turnips and potatoes. Add milk mixture and mash.

MASHED TURNIPS WITH SAGE

Steps:

• Most importantly before you even gather your ingredients put on your beautiful JUST A PINCH APRON to set you in the right mood to cook!!
• In a medium pot place COLD WATER (enough to cover the turnips and potatoes)& 1/4 c kosher salt. Stir until kosher salt is dissolved. Bring water to a boil.
• While the water is heating to a boil peel & cube the TURNIPS & POTATO. Small chop 1/2 the onion.
• Place the TURNIPS, POTATO, & ONION in the boiling pot of water. Cover the pot leaving the lid so air can escape. Boil for 5 minutes then reduce to medium high heat. Cook until all is soft. Remove from the heat.
• In a small sauce pan melt the BUTTER. Once the butter is melted add the SAGE and the MILK, cook until milk is warm.
• Drain the pot of turnips, potato & onion of all water. Return turnips, potato & onion to the pot. Pour the milk, butter & sage mixture over the turnips, potato & onion. Roughly mash...this is not meant to be a smooth dish. Add KOSHER SALT & GROUND PEPPER to taste and stir until well blended.
• Place in a serving bowl with serving spoon. Garnish with 2 tablespoons of melted butter just poured on top.