Mashed Red Potatoes With Gorgonzola Cheese Recipes

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CARAMELIZED ONION & GORGONZOLA MASHED POTATOES



Caramelized Onion & Gorgonzola Mashed Potatoes image

I love this recipe! It came from Southern Living magazine and is one of my family's favorite. It takes a little bit of time to prepare and cook but is well worth the effort. Very unique taste with the gorgonzola and the sweetness of the onions. Enjoy!

Provided by Lisa in Acworth

Categories     Potato

Time 1h

Yield 6 serving(s)

Number Of Ingredients 12

3 lbs yukon gold potatoes, peeled and quartered
1 3/4 teaspoons salt, divided
2 tablespoons butter or 2 tablespoons margarine
1 tablespoon olive oil
2 medium onions, diced
4 cloves garlic, minced
2 teaspoons chopped fresh rosemary or 1/2 teaspoon dried rosemary
1/2 cup butter or 1/2 cup margarine
3/4 cup half-and-half
3/4 cup crumbled gorgonzola or 3/4 cup blue cheese
3/4 teaspoon pepper
fresh rosemary, to garnish

Steps:

  • Bring potato, 1 teaspoon salt, and water to cover to a boil in a Dutch oven; cook 20 to 25 minutes or until tender.
  • Drain and keep warm.
  • Melt 2 tablespoons butter with oil in a skillet over medium heat; add onion, and cook, stirring often, 12 to 17 minutes or until tender.
  • Add garlic, and cook 3 minutes.
  • Stir in rosemary; remove from heat.
  • Mash potato with a potato masher; stir in 1/2 cup butter, half-and-half, and cheese until blended.
  • Stir in onion mixture, remaining 3/4 teaspoon salt, and pepper.
  • Spoon enough mixture into a decorative, ovenproof dish or 13- x 9-inch baking dish to fill bottom; pipe or dollop remaining mixture over top.
  • Broil, 3 inches from heat, 5 minutes or until top is lightly browned.
  • Garnish, if desired.

SMASHED RED POTATOES WITH GORGONZOLA CHEESE



Smashed Red Potatoes with Gorgonzola Cheese image

Thirty minutes and two steps are all that's needed to prepare this cheese and red potatoes side dish recipe.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 30m

Yield 6

Number Of Ingredients 6

1 1/2 pounds small red potatoes, cut in half
3 tablespoons butter or margarine, softened
1/3 cup buttermilk
1 package (4 ounces) crumbled Gorgonzola cheese
1/2 teaspoon salt
Dash of pepper

Steps:

  • Place potatoes in 3-quart saucepan; add enough water (salted if desired) to cover. Cover and heat to boiling; reduce heat. Simmer about 20 minutes or until potatoes are tender; drain. Shake potatoes in saucepan over low heat to dry.
  • Add butter, buttermilk, cheese, salt and pepper to potatoes. Lightly mash with fork or back of spoon, keeping some larger pieces of potato.

Nutrition Facts : Calories 215, Carbohydrate 24 g, Cholesterol 15 mg, Fat 2, Fiber 2 g, Protein 7 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 560 mg

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