Mashed Potatoes With Toppers Recipes

MASHED POTATOES WITH MEXICAN CHILI-CHEESE TOPPER

Mashed Potatoes with Mexican Chili-Cheese Topper image

Quick-to-fix spuds solve your what-to-make-for-dinner dilemma -- see the variation for an Italian Pesto-Sour Cream Topper.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 15m

Yield 4

Number Of Ingredients 9

Ingredients

2 2/3 cups water
1/4 cup butter or margarine
1/2 teaspoon salt
2/3 cup milk
2 cups Betty Crocker™ mashed potatoes
1 can (16 oz) chili beans in sauce, undrained
1 can (14 1/2 oz) salsa-styled diced tomatoes with green chiles, undrained
1/2 cup shredded Colby-Monterey Jack cheese (2 oz)
2 medium green onions, sliced (2 tablespoons)

Steps:

In 3-quart saucepan, heat water, butter and salt to boiling; remove from heat. Stir in milk and dry potatoes just until moistened. Let stand about 30 seconds or until liquid is absorbed; whip with fork.
In 1-quart saucepan, cook beans and tomatoes over medium heat 8 to 10 minutes, stirring occasionally, until hot. Spoon onto individual servings of potatoes. Sprinkle with cheese and onions.

Nutrition Facts : Calories 440, Carbohydrate 55 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 8 g, Protein 15 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1640 mg, Sugar 10 g, TransFat 1/2 g

THE ULTIMATE MASHED POTATO BAR

The Ultimate Mashed Potato Bar image

Feed a crowd with a mashed potato bar at your next party, wedding, or celebration. Ideas for all sorts of delicious toppings.

Provided by Mel Lockcuff

Categories Side Dish

Time 1h30m

Number Of Ingredients 14

Ingredients

12 cups mashed potatoes
1 1/2 cups salted butter
1/4 cup salt
1/4 cup ground black pepper
1 1/2 cups sour cream
3 cups cheese sauce
12 ounces extra sharp cheddar cheese (*shredded)
2 cups red onion (minced)
2 cups green onion (chopped)
2 cups chives (chopped)
6 cups broccoli (cooked)
6 cups sloppy joe meat
1 1/2 cups bacon (cooked and crumbled)
4 1/2 cups ham (chopped)

Steps:

Choose and prep your toppings**, adding each topping to a separate dish or compartment for serving. Prepping may involve cooking, re-heating, or simply chopping.
Set everything out buffet style***, so your guests can create their very own delicious baked potato creations.

Nutrition Facts : ServingSize 12 people, Calories 1299 kcal, Carbohydrate 54 g, Protein 49 g, SaturatedFat 47 g, Cholesterol 265 mg, Sodium 4687 mg, Fiber 9 g, Sugar 10 g

BASIC MASHED POTATOES

Basic Mashed Potatoes image

If you love good, old fashioned mashed potatoes this is the perfect recipe. Simple and delicious.

Provided by Esmee Williams

Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes

Time 35m

Yield 4

Number Of Ingredients 4

Ingredients

2 pounds baking potatoes, peeled and quartered
2 tablespoons butter
1 cup milk
salt and pepper to taste

Steps:

Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain.
In a small saucepan heat butter and milk over low heat until butter is melted. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy. Season with salt and pepper to taste.

Nutrition Facts : Calories 257.1 calories, Carbohydrate 43.7 g, Cholesterol 20.1 mg, Fat 7.2 g, Fiber 3.7 g, Protein 5.6 g, SaturatedFat 4.5 g, Sodium 76.1 mg, Sugar 4.6 g

MASHED POTATOES WITH TOPPERS

Mashed Potatoes with Toppers image

Quick to fix mashed potatoes with two toppers-Italian Pesto-Sour Cream and Mexican Chili-Cheese. Solve your what to make for dinner dilemma. These toppers can also be served on baked potatoes.

Provided by Barb G.

Categories One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

2 2/3 cups water
2/3 cup milk
1/4 cup butter
2 2/3 cups potatoes buds instant mashed potatoes (dry)
1/2 teaspoon salt (Or make your favorite Mashed potatoes)
1/2 cup sour cream
1/4 cup basil pesto
2 tablespoons chopped drained roasted red peppers, from 7 ounce jar
2 tablespoons sliced ripe olives
1 (15 ounce) can chili beans, in sauce undrained
1 (14 1/2 ounce) can salsa-style diced tomatoes with green chilies, undrained
1/2 cup shredded colby-monterey jack cheese (2-ounces)
2 medium green onions, sliced (2 tablespoons)

Steps:

Make desired topper first: Make mashed potatoes; Heat water, milk, butter and salt in a 3-quart saucepan; remove from heat.
Stir in potatoes just until moistened.
Let stand 30 seconds then whip with fork until desired consistency.
serve with topper.
Italian Pesto-Sour Cream Topper; mix sour cream, pesto and bell peppers; spoon onto potatoes.
Sprinkle with olives.
Mexican Chili-Cheese Topper; cook beans and tomatoes in a 1-quart saucepan over medium heat 8 to 10 minutes, stirring occasionally, until hot; spoon onto potatoes.
Sprinkle with Cheese and onions.

Nutrition Facts : Calories 548.6, Fat 24.7, SaturatedFat 14.9, Cholesterol 61.5, Sodium 1284.1, Carbohydrate 66.4, Fiber 10.1, Sugar 1.5, Protein 19.7

GRAVY TRAIN POTATO TOPPER

Gravy Train Potato Topper image

This is a CHEAP way to top off mashed potatoes or baked potatoes and make it a meal. Add a vegie and you are DONE

Provided by Shawn C

Categories Meat

Time 20m

Yield 4-5 serving(s)

Number Of Ingredients 6

Ingredients

1 lb ground meat (i prefer chuck)
2 tablespoons chopped onions
1 1/2 cups water
2 tablespoons cornstarch
2 bouillon cubes
salt and pepper

Steps:

brown meat and drain very well.
add onion and saute until tender.
add 1 c of the water and bouillon to pan and simmer with beef and onion over low heat.
in a small bowl mix 1/2 c water and cornstarch pour into beef to thicken.
season to taste.
top your potato and enjoy.

Nutrition Facts : Calories 21.6, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.2, Sodium 308, Carbohydrate 4.6, Fiber 0.1, Sugar 0.5, Protein 0.3

POTATOES WITH TOPPERS

Potatoes with Toppers image

To each his (or her) own! Offer an array of potato toppers to keep everyone happy.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 20m

Yield 2

Number Of Ingredients 5

Ingredients

2 medium baking potatoes
Sour cream and finely chopped green onion
Hot cooked chopped broccoli and shredded mozzarella cheese
Hot chili and shredded Cheddar cheese
Whipped cream cheese

Steps:

Scrub potatoes; prick several times with fork to allow steam to escape. Place potatoes on microwavable plate. Microwave uncovered on High 3 minutes; turn potatoes over. Microwave 3 minutes 30 seconds to 5 minutes longer or until tender. Wrap potatoes in foil; let stand 5 minutes.
Cut slit in tops of potatoes and carefully squeeze to open. Top each with desired topper.

Nutrition Facts : Calories 220, Carbohydrate 38 g, Cholesterol 20 mg, Fat 1, Fiber 4 g, Protein 5 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving (with sour cream and green onion topper), Sodium 30 mg, Sugar 3 g, TransFat 0 g

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