Mashed Potatoes With Roasted Garlic And Mascarpone Cheese Recipes

GIADA'S MASHED POTATOES

Giada's Mashed Potatoes image

Provided by Giada De Laurentiis

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

4 pounds russet potatoes, peeled and chopped into 1-inch pieces (about 5 large)
6 tablespoons unsalted butter, cut into 1/2-inch pieces, at room temperature
2 cloves garlic, peeled and smashed
Kosher salt
1 cup mascarpone, at room temperature
3/4 cup grated Parmesan
1/2 cup low-sodium chicken broth
Freshly ground black pepper

Steps:

In a 5-quart saucepan, combine the potatoes, 2 tablespoons butter, the garlic, 1 teaspoon salt and enough cold water to cover. Bring to a boil over medium-high heat. Reduce the heat to a simmer and cook until the potatoes are tender, 15 to 20 minutes. Drain in a colander and remove the garlic cloves. Return the potatoes to the pan and, using a potato masher, mash the potatoes until smooth.
Add the mascarpone, Parmesan, chicken broth, the remaining 4 tablespoons butter, 2 teaspoons salt and 1 teaspoon pepper to the potatoes. Stir over low heat until smooth and warmed through. Season with salt and pepper. Transfer to a bowl and serve.

GARLIC-CHEESE MASHED POTATOES

Garlic-Cheese Mashed Potatoes image

Provided by Aaron McCargo Jr.

Categories side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 8

Ingredients

3 pounds red bliss potatoes, quartered and boiled fork tender
2 cups heavy cream
1 stick butter
6 cloves garlic smashed
8 ounces shredded Cheddar
Cracked peppercorns
Kosher salt
Chives, for garnish

Steps:

Boil potatoes off in a large pot of salted water until tender. Drain the water and place potatoes back in pan.
In a large saucepan, heat heavy cream, butter and garlic to a light simmer. Once cream starts to simmer, turn off the heat and add to the potatoes. Mash together. Fold in cheese, peppercorns and salt, to taste. Garnish with chopped chives.

GARLIC HERB FETA CHEESE MASHED POTATOES

Garlic Herb Feta Cheese Mashed Potatoes image

Mediterranean-inspired garlic, herbs, and feta cheese add a unique and delicious flair to this favorite side dish.

Provided by Occasional Cooker

Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes

Time 35m

Yield 6

Number Of Ingredients 8

Ingredients

2 ½ pounds Yukon Gold potatoes, peeled and cubed
½ cup milk
1 (4 ounce) package crumbled feta cheese
2 tablespoons butter
3 cloves garlic, minced
½ teaspoon dried oregano
½ teaspoon dried rosemary
salt and ground black pepper to taste

Steps:

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return potatoes to the pot.
Mash potatoes with a potato masher until smooth. Stir in milk, feta cheese, butter, garlic, oregano, and rosemary. Season with salt and pepper.

Nutrition Facts : Calories 246.2 calories, Carbohydrate 36.4 g, Cholesterol 28.6 mg, Fat 8.5 g, Fiber 3.2 g, Protein 7.4 g, SaturatedFat 5.6 g, Sodium 257.4 mg, Sugar 1.7 g

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