Mashed Potatoes With Green Onions And Parmesan Recipes

PARMESAN-BAKED MASHED POTATOES

Steps:

• Preheat oven to 400°. Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender., Drain; return to pan. Mash potatoes, gradually adding sour cream, egg whites and butter. Stir in parsley, green onions, salt, pepper and nutmeg., Transfer to a greased 1-1/2-qt. baking dish; sprinkle with cheese. Bake 25-30 minutes or until golden brown.

MASHED POTATO DREAM

Steps:

• Bring a large pot of salted water to a boil. Add potatoes, and cook until tender, about 25 minutes; drain.
• Melt butter in a medium saucepan over medium heat. Stir in green onions, and cook until tender, 3 to 5 minutes.
• Mix green onions, horseradish, garlic powder, Parmesan cheese, milk, pepper and salt with potatoes. Mash together with a potato masher.

MASHED POTATOES WITH GREEN ONIONS

Steps:

• Cook potatoes in a large pot of boiling salted water until tender; drain and return to pot.
• Cook over low heat until any water from potatoes evaporates.
• Place a kitchen towel across the top of pot, cover pot with lid and remove from heat; let stand 10 minutes.
• Mash hot potatoes in pot; set aside.
• Butter large serving bowl.
• Bring milk to simmer in medium saucepan.
• Add chopped green onion and simmer 5 minutes.
• Add milk mixture and half of melted butter to mashed potatoes and mix well; season to taste with salt and pepper.
• Spoon potatoes into prepared serving bowl; using back of spoon, make a well in center of potatoes.
• Pour remaining butter into well and serve.

PARMESAN AND GREEN ONION MASHED POTATOES

Steps:

• Cook potatoes in boiling salted water until tender.
• Meanwhile, place butter and cream in a small saucepan over low heat; cook, stirring frequently, until butter is melted and mixture is heated. Remove from heat; cover and set aside.
• Drain potatoes. Squeeze potatoes through a potato ricer. Alternatively, mash with a potato masher until smooth.
• Stir in melted butter mixture. Add Parmesan cheese and green onions; stir to combine. Season to taste with salt and pepper.

MASHED POTATOES WITH GREEN ONIONS AND PARMESAN

Steps:

• Cook potatoes in large pot of boiling water until tender. Drain well. Press through food mill or ricer into same pot or return to pot and mash. Mix in milk and 1 1/2 tablespoons butter. Melt remaining 1/2 tablespoon butter in heavy small skillet. Add green onions and saute until wilted, about 1 minute. Add to potatoes. Add Parmesan and mix gently. Season with salt and freshly ground pepper and serve. 2 Servings; can be doubled or tripled. Bon Appetit May 1990 NOTES : Pressing potatoes through a food mill or ricer gives them a fabulous texture. But theyre just as delicious simply mashed.

27+ EXCITING LEFTOVER MASHED POTATO RECIPES (+MASHED POTATO CAKES)

Steps:

• Mix egg, cheese, and chives in a bowl.
• Stir in mashed potatoes and flour.
• Shape into patties.
• Dredge in flour , fry for 3 minutes on each side.

MASHED POTATOES WITH GREEN ONIONS AND PARMESAN

Steps:

• Cook potatoes in large pot of boiling water until tender. Drain well. Press through food mill or ricer into same pot or return to pot and mash. Mix in milk and 1 1/2 tablespoons butter.
• Melt remaining 1/2 tablespoon butter in heavy small skillet. Add green onions and sauté until wilted, about 1 minute. Add to potatoes. Add Parmesan and mix gently. Season with salt and freshly ground pepper and serve.

MASHED POTATOES WITH GREEN ONIONS AND PARMESAN RECIPE

Steps:

• Cook potatoes in large pot of boiling water until tender. Drain well. Press through food mill or ricer into same pot or return to pot and mash. Mix in milk and 1 1/2 tablespoons butter. Melt remaining 1/2 tablespoon butter in heavy small skillet. Add green onions and saute until wilted, about 1 minute. Add to potatoes. Add Parmesan and mix gently. Season with salt and freshly ground pepper and serve. This recipe yields 2 servings; can be doubled or tripled.

MASHED POTATOES WITH GREEN ONIONS & PARMESAN

Steps:

• Place Yukon Gold poatoes in in steamer and steam until potato can easily be punctured with a fork.
• Remove skin on potatoes with a peeler or knife. The skin normally comes off easier if removed right after coming out of the steamer.
• Put butter and parmesan in the bottom of a large mixing bowl.
• Add potatoes to bowl and mash (the potatoes should still be warm so they are melting the butter and parmesan).
• Add milk until the mixture becomes creamy (milk can be heated in a separate pot so as not to cool down potatoes).
• Add green onions and salt. Serve.
• Note: If any are leftover they are fantastic the next day pan fried in butter or walnut oil.