Mashed Potatoes With Green Onions Recipes

GOLDEN MASHED POTATOES WITH GREEN ONIONS

Golden Mashed Potatoes with Green Onions image

Yukon gold potatoes are buttery enough, but when you mash them with more butter and lots of milk, they are a creamy sweet heaven! The green onions add flavor and color to this perfect side dish. Great by themselves or topped with your favorite gravy.

Provided by pixi

Categories Mashed Potatoes

Time 45m

Yield 5

Number Of Ingredients 7

Ingredients

7 medium Yukon gold potatoes, scrubbed and quartered
1 tablespoon olive oil
1 clove garlic, minced
½ cup milk
3 tablespoons butter
salt and ground black pepper to taste
⅓ cup diced green onions

Steps:

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
Return potatoes to the pot and let sit, uncovered, for about 5 minutes.
Meanwhile, heat olive oil in a small saucepan over medium-low heat. Add garlic and saute just until it becomes fragrant, 1 to 2 minutes.
Add garlic to the potatoes along with milk and butter. Mash with a potato masher until very creamy. Season with salt and pepper, then stir in green onions.

Nutrition Facts : Calories 235.1 calories, Carbohydrate 32.5 g, Cholesterol 20.3 mg, Fat 10.3 g, Fiber 2.9 g, Protein 4.6 g, SaturatedFat 5.1 g, Sodium 70.5 mg, Sugar 1.3 g

GREEN ONION AND BACON MASHED POTATOES

Green Onion and Bacon Mashed Potatoes image

These bacon mashed potatoes are very tasty and put zing into a plain old side dish. I made these and the next day could not wait to eat the leftovers (hoping no one else got to them first).

Provided by Michelle Haner

Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes

Time 50m

Yield 8

Number Of Ingredients 10

Ingredients

6 baking potatoes, peeled and cut into 2-inch pieces
1 teaspoon milk, or as needed
8 slices bacon strips, cooked and crumbled
2 cups shredded Colby-Monterey Jack cheese
½ bunch green onions, chopped, or to taste
½ cup sour cream
¼ cup butter, softened
2 cloves garlic, pressed
1 ½ teaspoons salt
½ teaspoon ground black pepper

Steps:

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 25 minutes. Drain.
Mash potatoes in a large bowl using an electric mixer; pour in milk to make creamier. Stir in bacon, Colby-Monterey Jack cheese, green onions, sour cream, butter, garlic, salt, and pepper.

Nutrition Facts : Calories 406.1 calories, Carbohydrate 31.2 g, Cholesterol 67.4 mg, Fat 24.8 g, Fiber 3.9 g, Protein 16.1 g, SaturatedFat 14.8 g, Sodium 1035 mg, Sugar 1.6 g

MASHED POTATOES WITH GREEN ONIONS & PARMESAN

Mashed Potatoes With Green Onions & Parmesan image

This is a fantastic recipe that is very easy to make. The green onions make ordinary mashed potatoes exceptional. I like to make these on a weeknight when I am pressed for time and everyone tells me they're fantastic.

Provided by mel3664

Categories Low Protein

Time 40m

Yield 3 serving(s)

Number Of Ingredients 6

Ingredients

6 yukon gold potatoes
1 tablespoon unsalted butter
1/2 bunch green onion, chopped
1/3-1/2 cup milk
1/4 cup parmesan cheese, grated
salt, to taste

Steps:

Place Yukon Gold poatoes in in steamer and steam until potato can easily be punctured with a fork.
Remove skin on potatoes with a peeler or knife. The skin normally comes off easier if removed right after coming out of the steamer.
Put butter and parmesan in the bottom of a large mixing bowl.
Add potatoes to bowl and mash (the potatoes should still be warm so they are melting the butter and parmesan).
Add milk until the mixture becomes creamy (milk can be heated in a separate pot so as not to cool down potatoes).
Add green onions and salt. Serve.
Note: If any are leftover they are fantastic the next day pan fried in butter or walnut oil.

Nutrition Facts : Calories 330.2, Fat 7.5, SaturatedFat 4.6, Cholesterol 21.3, Sodium 155.3, Carbohydrate 57.8, Fiber 5.4, Sugar 2.9, Protein 9.6

MASHED POTATOES WITH GREEN ONIONS AND PARMESAN

Mashed Potatoes with Green Onions and Parmesan image

Categories Onion Potato Side Vegetarian Quick & Easy Parmesan Spring Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield 2 Servings; can be doubled or tripled

Number Of Ingredients 6

Ingredients

2 large russet potatoes (about 1 1/4 pounds), peeled, cut into chunks
2 tablespoons milk
2 tablespoons (1/4 stick) butter
1 bunch green onions, chopped
2/3 cup freshly grated Parmesan cheese
Salt and freshly ground pepper

Steps:

Cook potatoes in large pot of boiling water until tender. Drain well. Press through food mill or ricer into same pot or return to pot and mash. Mix in milk and 1 1/2 tablespoons butter.
Melt remaining 1/2 tablespoon butter in heavy small skillet. Add green onions and sauté until wilted, about 1 minute. Add to potatoes. Add Parmesan and mix gently. Season with salt and freshly ground pepper and serve.

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