Mashed Potatoes With Golden Onions And Roquefort Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

THE BEST MASHED POTATOES!



The BEST Mashed Potatoes! image

These homemade mashed potatoes are perfectly rich and creamy, full of great flavor, easy to make, and always a crowd fave. See notes above for tips and possible recipe variations. And also, feel free to halve this recipe if you would like to make a smaller batch.

Provided by Ali

Time 45m

Number Of Ingredients 7

5 pounds potatoes (I use half Yukon Gold, half Russet potatoes)
2 large cloves garlic, minced
fine sea salt
6 tablespoons butter
1 cup whole milk
4 ounces cream cheese, room temperature
toppings: chopped fresh chives or green onions, freshly-cracked black pepper

Steps:

  • Feel free to peel your potatoes or leave the skins on. Then cut them into evenly-sized chunks, about an inch or so thick, and transfer them to a large stockpot full of cold water.
  • Once all of your potatoes are cut, be sure that there is enough cold water in the pan so that the water line sits about 1 inch above the potatoes. Stir the garlic and 1 tablespoon sea salt into the water. Then turn the heat to high and cook until the water comes to a boil. Reduce heat to medium-high (or whatever temperature is needed to maintain the boil) and continue cooking for about 10-12 minutes, or until a knife inserted in the middle of a potato goes in easily with almost no resistance. Carefully drain out all of the water.
  • Meanwhile, as the potatoes are boiling, heat the butter, milk and an additional 2 teaspoons of sea salt together either in a small saucepan or in the microwave until the butter is just melted. (You want to avoid boiling the milk.) Set aside until ready to use.
  • After draining the water, immediately return the potatoes to the hot stockpot, place it back on the hot burner, and turn the heat down to low. Using two oven mitts, carefully hold the handles on the stockpot and shake it gently on the burner for about 1 minute to help cook off some of the remaining steam within the potatoes. Remove the stockpot entirely from the heat and set it on a flat, heatproof surface.
  • Using your preferred kind of potato masher (I recommend this one in general, or this one for extra-smooth), mash the potatoes to your desired consistency.
  • Then pour half of the melted butter mixture over the potatoes, and fold it in with a wooden spoon or spatula until potatoes have soaked up the liquid. Repeat with the remaining butter, and then again with the cream cheese, folding in each addition in until just combined to avoid over-mixing. (Feel free to add in more warm milk to reach your desired consistency, if needed.)
  • One final time, taste the potatoes and season with extra salt if needed.
  • Then serve warm, garnished with any extra toppings that you might like, and enjoy!

HERBED MASHED POTATOES WITH ROQUEFORT



Herbed Mashed Potatoes With Roquefort image

Provided by Linda Wells

Categories     easy, side dish

Time 35m

Yield Four to six servings

Number Of Ingredients 8

4 pounds baking potatoes, peeled and halved
1 cup milk
1/2 cup heavy cream
7 ounces unsalted butter (2 sticks less 1 tablespoon)
2 to 3 gratings fresh nutmeg
1/4 cup mixed fresh herbs (use any combination of parsley, chives, thyme, rosemary or tarragon)
Salt and freshly ground pepper to taste
1/4 pound Roquefort, crumbled into small pieces (see note)

Steps:

  • Place the potatoes in lightly salted cold water to cover. Boil until their centers can be pierced easily with a knife, about 12 to 15 minutes. Drain the potatoes.
  • In a medium-sized saucepan, scald the milk and cream. Add the butter and continue cooking until the butter melts.
  • Place a ricer over a large saute pan and push the potatoes through the ricer.
  • Place the pan with the potatoes over medium heat and, stirring with a wooden spoon, gradually pour in the scalded milk. Mix until the potatoes are smooth and creamy.
  • Fold in the herbs and seasonings.
  • Serve on warm places and sprinkle with Roquefort cheese.

Nutrition Facts : @context http, Calories 647, UnsaturatedFat 13 grams, Carbohydrate 59 grams, Fat 42 grams, Fiber 5 grams, Protein 13 grams, SaturatedFat 26 grams, Sodium 975 milligrams, Sugar 5 grams, TransFat 1 gram

ONION MASHED POTATOES



Onion Mashed Potatoes image

Instead of having the same mashed potatoes, spice up your mashed potatoes with onions. They are so easy to make and compliment any main dish.-Darlene Brenden, Salem, Oregon

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 8

4 medium potatoes, peeled and cubed
1 small onion, thinly sliced
1 teaspoon sugar
2 tablespoons butter
1/2 cup warm milk
1/2 teaspoon salt
1/8 teaspoon pepper
Minced fresh parsley, optional

Steps:

  • Place potatoes in a saucepan and cover with water; bring to a boil. Cook until very tender, about 20-25 minutes. , Meanwhile, in a skillet over low heat, cook onion and sugar in butter until golden, stirring frequently. Drain and mash the potatoes. Add milk, salt and pepper. Stir in onion mixture. Garnish with parsley if desired.

Nutrition Facts :

YUKON GOLD MASHED POTATOES



Yukon Gold Mashed Potatoes image

Learn how to make the ultimate mashed potatoes-buttery, smooth, and incredibly fluffy. (Hint: You'll want to use a potato ricer and a touch of sour cream.)

Provided by Food Network

Categories     side-dish

Time 40m

Yield 8 servings

Number Of Ingredients 7

3 pounds Yukon Gold potatoes
Kosher salt, to taste
8 tablespoons unsalted butter (1 stick), room temperature, plus additional for garnish (optional)
1/2 cup sour cream, room temperature
1 cup whole milk, room temperature
Freshly ground black pepper, to taste
Chopped chives, for garnish (optional)

Steps:

  • Peel and cut potatoes into a ½-inch dice. To prevent potatoes from wobbling as you dice, cut a flat base for the potato to rest on as you make your slices. (Note: Potatoes can be peeled and diced 1 day in advance. Store completely submerged in cold water in the refrigerator, changing the water every few hours to prevent browning.) Place potatoes in a pot filled with cold salted water (as "salty as the sea"). Bring to a boil over high heat, 6-8 minutes. Once boiling, reduce to a simmer and cook until fork-tender but not falling apart, 15-20 minutes.
  • Drain the potatoes in a colander, then add back to the pot. Turn heat to low and let the potatoes release additional moisture, 1-2 minutes. Turn off the heat.Transfer potatoes to a large bowl. Work all the potatoes through the ricer and back into the pot.
  • With the pot over low heat, gently fold in butter and sour cream, mixing just enough to melt and incorporate; overmixing will result in a gluey texture. Add the milk a splash at a time, gently mixing to incorporate; repeat until you reach your desired consistency. (You may have milk left over.) Season to taste with salt and pepper. Transfer to serving bowl; garnish with extra butter and/or freshly chopped chives, optional. Serve immediately.

GARLICKY MASHED POTATOES WITH CARAMELIZED ONIONS



Garlicky Mashed Potatoes with Caramelized Onions image

Caramelized onions and roasted garlic add deep flavor to buttery mashed potatoes.

Provided by Food Network Kitchen

Time 1h15m

Yield 6

Number Of Ingredients 8

2 to 4 heads garlic, depending on size
2 tablespoons olive oil
2 tablespoons olive oil
3 onions, sliced
2 pounds Idaho or Yukon gold potatoes, unpeeled
Kosher salt and freshly ground black pepper
1 cup whole milk
1 stick (8 tablespoons) unsalted butter

Steps:

  • Preheat the oven to 350 degrees F.
  • Slice the heads of garlic in half crosswise and drizzle with the oil. Wrap the garlic in foil and roast until creamy, about 1 hour. When cool enough to handle, squeeze the cloves into a small bowl and mash lightly with a fork.
  • Heat the oil in a large skillet set over medium heat. Add the onions and cook, stirring occasionally and lowering the heat if the onions begin to burn, until golden, about 30 minutes.
  • Put the potatoes in a medium pot, cover with cold water and add 2 tablespoons salt. Bring just to a simmer and simmer the potatoes, uncovered, until tender, about 45 minutes. Drain.
  • Peel the potatoes and return them to the pot (if desired, pass them through a ricer or food mill after peeling). Add the onions. Mash the potatoes and onions with the milk and butter using a fork or potato masher. Stir in the roasted garlic and 2 teaspoons salt; season with pepper.

MASHED POTATOES WITH GOLDEN ONIONS AND ROQUEFORT



Mashed Potatoes with Golden Onions and Roquefort image

This recipe is a flavorful and decadent variation on classic mashed potatoes.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 7

3 pounds russet potatoes, peeled and quartered
Salt and freshly ground black pepper
3/4 cup milk
8 tablespoons (1 stick) unsalted butter, cut into pieces
2 tablespoons olive oil
1 large yellow onion, halved and quartered
3 1/2 ounces Roquefort cheese, crumbled (1/2 cup)

Steps:

  • Place potatoes in a large saucepan of cold salted water. Bring water to a boil. Reduce to a simmer, and cook until potatoes are fork-tender, about 20 minutes. Warm milk in a small saucepan. Drain potatoes, and return to the pan. Add warm milk, butter, salt, and pepper.
  • Mash the mixture with a potato masher until all the liquid is incorporated and the butter has melted. Transfer mixture to a metal mixing bowl. Cover with aluminum foil; set over double boiler to keep warm.
  • Meanwhile, heat olive oil in a large skillet on medium heat. Add onions, and saute stirring often, until golden brown, 10 to 12 minutes.
  • Adjust the seasoning of potatoes with salt and pepper, if desired. Transfer the potatoes to a serving dish. Spoon the onions over the potatoes, and crumble Roquefort cheese over the top. Serve immediately.

More about "mashed potatoes with golden onions and roquefort recipes"

GOLDEN MASHED POTATOES - 12 TOMATOES
May 26, 2021 Preparation. Boil potatoes and carrot together in pan filled with water and 1/2 teaspoon of salt until fork tender. Drain and mash well. Preheat …
From 12tomatoes.com
  • Boil potatoes and carrot together in pan filled with water and 1/2 teaspoon of salt until fork tender. Drain and mash well.
  • Preheat oven to 350˚F. In a large skillet over medium heat sauté onions in butter until tender. Pour in potatoes and stir well. Remove from heat and stir in sour cream, garlic powder, pepper, and remaining salt.
  • Turn out mixture into a 9”x13” casserole dish. Sprinkle with cheese and bake for 30-40 minutes or until cheese is completely melted.


RECIPE: ROQUEFORT POTATOES - MY FRENCH COUNTRY HOME MAGAZINE
Nov 22, 2022 Add the Roquefort cheese, cream and chopped herbs and season to taste. Mix together before stuffing back into the potato skins. 3. Cover an oven tray with parchment paper …
From myfrenchcountryhomemagazine.com


MASHED POTATOES WITH GOLDEN ONIONS AND ROQUEFORT RECIPES
Meanwhile, heat olive oil in a large skillet on medium heat. Add onions, and saute stirring often, until golden brown, 10 to 12 minutes. Adjust the seasoning of potatoes with salt and pepper, …
From tfrecipes.com


PORK LOIN AND POTATOES - BEYOND THE CHICKEN COOP
19 hours ago Push the potatoes and onions to the side, and place the pork in the center of the casserole dish. Sprinkle everything with salt, pepper, and fresh herbs. Place in preheated …
From beyondthechickencoop.com


HERE'S WHAT MADE ANTHONY BOURDAIN'S MASHED POTATOES TOP TIER
2 days ago His recipe is top-tier for three reasons: butter, Yukon gold potatoes, and butter. Bourdain's mashed potatoes have such exceptional creaminess and richness because there …
From thedailymeal.com


EASY INSTANT POT YUKON GOLD MASHED POTATOES - A …
Oct 7, 2021 1). Peel the potatoes. Cut into even 1 ½ inch pieces. 2). Add the chicken broth, salt and Yukon potatoes to the Pot. Seal the valve and set to cook on manual high pressure for 12 minutes.
From apeachyplate.com


MAKE-AHEAD SLOW COOKER MASHED POTATOES - KATHLEEN ASHMORE
4 days ago Tips and Tricks. Peel or Don’t Peel: Yukon Gold potatoes have thin skins, so you can leave them on for extra texture or peel them for a smoother mash.Either way works, so it’s …
From kathleenashmore.com


MASHED POTATO CASSEROLE RECIPE - HOW TO MAKE MASHED ... - THE …
3 days ago Step 1 For the casserole: Preheat the oven to 375°F. Generously butter a 13-by-9-inch baking dish. Step 2 In a small bowl, stir together the sour cream and onion soup mix. …
From thepioneerwoman.com


BEST EVER CARAMELIZED ONION MASHED POTATOES
There is no dish that is more quintessential to American cooking than mashed potatoes. Think: creamy, cheesy, smooth potatoes often topped with chives, fresh herbs, and a whole lot of butter. My version of mashed potatoes isn’t …
From kalejunkie.com


ROQUEFORT MASHED POTATOES – NANA'S RECIPES
3 lbs. Yukon Gold or other potatoes, peeled, cut into l” pieces l/4 cup olive oil 6 garlic cloves, minced 3/4 cup crumbled Roquefort cheese (about 3 ozs.) l/2 cup milk 6 tbsps. butter ground …
From recipes.connorbowen.com


TWICE BAKED MASHED POTATOES - THE FEATHERED NESTER
Oct 18, 2024 Yukon gold potatoes – although these are my preferred type of potato for mashing, you can use Russet instead.; garlic cloves – whole cloves add amazing flavor in the boiling water and get mashed into the potatoes after …
From thefeatherednester.com


CHEESY MASHED POTATOES - SIMPLY DELICIOUS
Nov 6, 2023 Potatoes. Any floury/starchy potato is good for mashing as they deliver light, fluffy mashed potatoes. Varieties to look for: Yukon Gold, Russet potatoes, Idaho, Maris Piper, King Edward. Milk/heavy cream. For a more …
From simply-delicious-food.com


SHEPHERD'S PIE BAKED POTATOES ARE AN EASY MASHUP OF TWO OF OUR …
5 days ago If Using Only the Oven for the Potatoes (see notes): Preheat oven to 375°F (190°C). Using a fork or paring knife, puncture potatoes in several spots. Rub each potato with a light …
From seriouseats.com


TWICE BAKED MASHED POTATOES | CLASSIC BAKES
1 day ago First, Yukon gold potatoes are boiled, then mixed with sour cream, half-and-half, cheddar cheese, butter, seasonings, and fresh chives. They're topped with even more cheese and bacon and then baked until the cheese …
From classicbakes.com


MILLION DOLLAR MASHED POTATOES RECIPE - BETTER HOMES & GARDENS
2 days ago Cook Bacon . Meanwhile, in a large skillet cook and stir bacon over medium-high heat until crispy, 7 to 10 minutes. Remove bacon with a slotted spoon to a plate lined with …
From bhg.com


THE BEST CREME FRAICHE MASHED POTATOES RECIPE (WITH …
Sep 8, 2024 Storage – Transfer any leftover mashed potatoes to an airtight container and refrigerate for up to 3 days. Reheating – To reheat, place the mashed potatoes in a pot over medium-low heat, stirring occasionally until …
From seasonedandsalted.com


15 BEST FRENCH ONION RECIPES THAT GO BEYOND SOUP - THE PIONEER …
4 days ago In this recipe, creamy potatoes are layered with caramelized onions and three types of cheese, baked until golden brown, and topped with chopped chives for your new …
From thepioneerwoman.com


THE BEST YUKON GOLD MASHED POTATOES + VIDEO | TONS …
Dec 21, 2020 Equipment: large pot; hand held mixer, potato masher, food mill, or potato ricer; Ingredients: 3 lbs Yukon Gold potatoes, peeled, cut (2-3 inch chunks) and rinsed cool water-start your potatoes in cool water so they cook …
From momsdinner.net


MASHED POTATO CROQUETTES
6 days ago Any mashed potatoes work. If you need a great recipe for mashed potatoes, try this one. All purpose flour; Shredded cheddar cheese– or ... In a large mixing bowl add the …
From stephreallife.com


BOURSIN MASHED POTATOES - LIVE EAT LEARN
1 day ago making mashed potatoes is surprisingly simple. All you really need for this recipe is a large stock pot and a bowl. It’s easy to whip up with minimal ingredients. This makes it a great …
From liveeatlearn.com


SHEPHERD’S PIE WITH MASHED POTATOES RECIPE – EASY RECIPES LIFE
2 days ago Step 2: Prepare the Mashed Potatoes. If not using leftover mashed potatoes, boil the potatoes in salted water until tender, about 15-20 minutes. Drain and mash with butter, …
From easyrecipeslife.com


Related Search