Mashed Potatoes With Fontina And Italian Parsley Recipes

FONTINA MASHED POTATOES, RICH AND DELICIOUS

Fontina Mashed Potatoes, Rich and Delicious image

I was going to make scalloped potatoes, and had a last minute change, so I took the ingredients and used them in my mashed potatoes. Oh My, they turned out quite delicious and decadent. Not your ordinary Mashed Potatoes... totally worth the extra steps!

Provided by CHRISSYG

Categories < 30 Mins

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

5 lbs potatoes, peeled cubed evenly
water
1 tablespoon kosher salt
6 ounces Fontina cheese, Grated
3/4 cup half-and-half
2 garlic cloves, cracked
4 -6 ounces mascarpone cheese
4 tablespoons unsalted butter
2 tablespoons sour cream
2 tablespoons chives, snipped
salt and pepper

Steps:

Put your fontina in the freezer, this will make it easier to grate later.
Peel and evenly cube potatoes, place in a pot with enough water to cover by at least two inches, add salt and place on medium heat.
Bring to a simmer and cook until potatoes are tender.
Drain and mash the way you prefer (I like a ricer)
Meanwhile, bring half and half to a light simmer in a small sauce pan. Crack the cloves of garlic with the flat side of your knife, you don't have to smash it down all the way, you'll be fishing it out later.
Add the cracked garlic to the heated half and half, either reduce heat to low or take off heat and allow the garlic to steep about 5-7 minutes, meanwhile, take the fontina out of the freezer and grate on the large holes of a box grater.
Remove garlic, turn heat back up to medium and slowly add the fontina, whisking after each small addition. When that is completely incorporated, add the mascarpone dollops at a time and whisk till incorporated.
Stir the mixture into the mashed potatoes and put them over medium low heat, add butter and sour cream, adjust seasonings with salt and pepper to your taste.
Just prior to serving, stir in chives.

ITALIAN MASHED POTATOES

Italian Mashed Potatoes image

Adding Italian spices to mashed potatoes adds so much flavor.

Provided by jodster52

Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes

Time 45m

Yield 6

Number Of Ingredients 10

Ingredients

6 russet potatoes, peeled and cut into chunks
1 cup vegetable broth
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon onion powder
1 teaspoon dried parsley
1 teaspoon dried sage
1 teaspoon minced garlic

Steps:

Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Return the drained potatoes to the pot.
Pour the vegetable broth, thyme, rosemary, oregano, basil, onion powder, parsley, sage, and garlic over the potatoes; mash with a potato masher.

Nutrition Facts : Calories 174 calories, Carbohydrate 39.1 g, Fat 0.4 g, Fiber 5.3 g, Protein 4.7 g, SaturatedFat 0.1 g, Sodium 90.4 mg, Sugar 2.3 g

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