Mashed Potatoes With Creamy Goat Cheese Sp5 Recipes

GOAT CHEESE MASHED POTATOES RECIPE

Steps:

• Place potatoes in a large saucepan with cold water to cover by 1 inch. Bring to a boil over high; reduce heat to medium, and cook until tender, about 15 minutes.
• Drain potatoes, and return to saucepan. Add goat cheese, cream, butter, salt, and pepper; using a potato masher, mash to combine. Top servings with chives.

PEPPERED GOAT CHEESE MASHED POTATOES

Steps:

• Microwave the potatoes according to package directions.
• While the potatoes are cooking, in a medium pot over medium heat, warm the cream with the butter, thyme, salt and pepper. Don't let it boil.
• Put the potatoes into a large pot and mash with a potato masher. Strain half the cream mixture into the warm potatoes and add the cheese in chunks. Mix together, adding more cream to get a nice creamy consistency. Taste and adjust the seasoning with more salt, if necessary. Keep covered and serve warm.

HERB MASHED POTATOES WITH GOAT CHEESE

Steps:

• Bring a medium pot of water to a boil. Add potatoes and salt. Boil potatoes 15 minutes or until fork tender.
• Begin other dishes for your menu with the pocket of time you have here.
• Pour the potatoes into a colander to drain. Return pot to stove. Adjust heat to medium. Add oil, then the butter. When butter melts, add shallots and saute 2 to 3 minutes. Add herbs, then potatoes back to the pot. Mash potatoes, adding stock as you work to achieve your desired consistency. Season with salt and pepper, to taste.
• Remove goat cheese from packaging and cut the small log into 4 discs. Serve potatoes on dinner plates and top each mound with a disk of goat cheese.

CREAMY MASHED POTATOES WITH GOAT CHEESE AND FRESH SAGE

Steps:

• Cook potatoes in large saucepan of boiling salted water until tender, about 12 minutes; drain well. Return to same pan. Add cheese, 1/4 cup milk, and butter; mash until smooth. Mix in chopped sage; season to taste with salt and pepper. (Can be made 2 hours ahead. Let stand at room temperature. Rewarm over low heat, thinning with more milk, if too thick.) Mound potatoes in bowl. Garnish with fresh sage sprigs.

MASHED POTATOES WITH CREAM CHEESE

Steps:

• Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer to a bowl.
• While potatoes are still hot and steaming, add cream cheese, milk, butter, and salt. Blend with an electric hand mixer until creamy and smooth.

CREAMY GOAT CHEESE MASHED POTATOES

Steps:

• Place potato chunks in a large pot of cold, salted water. Over medium heat, bring the water to a boil over medium-high heat, and then reduce heat to a simmer. Cook until potatoes are easily piercable with a fork, about 10 to 15 minutes. Drain, and return cooked potatoes to the pot over low heat. Cook until the edges of the potato turn white.
• Using a potato masher, handheld mixer, or ricer, mash and stir for 1 to 2 minutes, until potatoes are smooth and any remaining moisture has evaporated. Remove from heat.
• Meanwhile, heat cream in a small saucepan over medium heat.
• Add butter to potatoes and stir, then slowly add the hot cream and goat cheese to potatoes.
• Stir until smooth. Add thyme and season with salt and pepper, to taste. Add more cream or butter as needed to achieve the desired consistency. Garnish with fresh thyme and goat cheese crumbles and serve immediately.

GOAT CHEESE MASHED POTATOES

Steps:

• Preheat the oven to 375 degrees F. Place the potatoes, garlic and 1 tablespoon salt in a large pot with enough water to cover the potatoes. Bring to a boil over high heat, reduce to a simmer and cook for 20 to 25 minutes, until very tender.
• Drain the potatoes and garlic and process them together through a food mill fitted with the coarsest blade set on top of a bowl. While the potatoes are still hot, stir in the goat cheese, butter, sour cream, half-and-half, 4 teaspoons salt and 2 teaspoons pepper until smooth.
• Pour the mixture into a 9-by-12-by-2-inch oval baking dish, smoothing the top. Sprinkle the Parmesan on top and bake for 30 to 40 minutes, until lightly browned. Serve hot.

GOAT CHEESE MASHED POTATO GRATIN

Steps:

• Boil potatoes in salted water until tender.
• Drain and peel when cool enough to handle.
• Boil garlic with potatoes until soft.
• Remove and peel.
• Mash potatoes with garlic, cream, butter and cheese.
• Stir in scallions.
• Spoon into buttered casserole dish.
• Run under the broiler until golden-brown on top.

MASHED POTATOES WITH GOAT CHEESE

Steps:

• In a large saucepan, combine potatoes, 1 teaspoon salt, and enough cold water to cover by 2 inches. Bring to a boil over medium-high heat; reduce to medium-low, and simmer until tender, but not falling apart, 14 to 16 minutes.
• Drain and return potatoes to saucepan over medium-low heat; add milk and goat cheese. Mash with a potato masher until smooth and creamy. Season with salt and pepper; fold in scallions, and serve.

MASHED POTATOES WITH CREAMY GOAT CHEESE #SP5

Steps:

• I simply heat up the mashed potatoes as directed .
• Add 2 - 3 oz of crumbled goat cheese, black pepper and 1 Tbsp of butter. Mix together and voila! You have gourmet mashed potatoes!