Mashed Potatoes With Black Olives Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PROVENCIAL BLACK OLIVE AND FRESH THYME MASHED POTATOES



Provencial Black Olive and Fresh Thyme Mashed Potatoes image

Make and share this Provencial Black Olive and Fresh Thyme Mashed Potatoes recipe from Food.com.

Provided by katie in the UP

Categories     Low Protein

Time 45m

Yield 6 serving(s)

Number Of Ingredients 5

2 lbs potatoes, peeled and cut into 1 inch chunks (Idaho)
1 cup heavy cream, brought to a boil and kept warm
6 tablespoons butter, softened to room temp
1/2 cup nicoise olives (pitted) or 1/2 cup kalamata olive, chopped rough (pitted)
1 1/2 teaspoons thyme

Steps:

  • Put potatoes in a large saucepan and cover with cold water and bring to a boil.
  • Reduce heat to med and cook until potatoes are very tender when stabbed with a fork, about 15 minutes.
  • Drain well.
  • Return to the saucepan and add the cream and butter. With a hand mixer, blend until just smooth (do not over whip).
  • Add the olives and thyme. Garnish with fresh thyme.
  • Season generously with salt and pepper.
  • According to Oprah this serves 12 to 15.

Nutrition Facts : Calories 368.2, Fat 27.5, SaturatedFat 16.6, Cholesterol 84.9, Sodium 203.6, Carbohydrate 28.3, Fiber 3.7, Sugar 1.2, Protein 4.1

GOAT CHEESE & BLACK OLIVE MASHED POTATOES



Goat Cheese & Black Olive Mashed Potatoes image

This is a truly wonderful potato recipe! The combination of the herbs, olives and goat cheese is delicious.

Provided by Bergy

Categories     Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

1 1/2 lbs potatoes, peeled and quartered (Yukon Gold are good)
1 tablespoon fresh thyme (you can substitute with 1 tsp dried thyme)
4 garlic cloves, chopped
1/4 cup half-and-half cream
4 ounces mild goat cheese, crumbled
1/3 cup chopped black olives
2 tablespoons virgin olive oil
salt and pepper

Steps:

  • Boil the potatoes with the thyme for 10 minutes.
  • Add the garlic and cook until potatoes are tender (about 5-10 minutes more).
  • Reserve 1/3 cup potato water.
  • Drain the potatoes and garlic.
  • Mash potatoes and garlic until smooth.
  • Stir in cream, goat cheese, olives, olive oil salt and pepper.
  • If the texture is too stiff, stir in a little of the reserved potato water to make them fluffy.

MASHED POTATOES WITH BLACK OLIVES



Mashed Potatoes with Black Olives image

Categories     Mixer     Olive     Potato     Side     Quick & Easy     Bon Appétit

Yield Serves 6

Number Of Ingredients 6

3 1/2 pounds red-skinned potatoes, peeled, cut into 1-inch pieces
2/3 cup milk
4 1/2 tablespoons butter
2/3 cup chopped pitted brine-cured black olives (such as Kalamata)
2 tablespoons chopped Italian parsley
3 tablespoons olive oil

Steps:

  • Cook potatoes in large pot of boiling salted water until very tender, about 15 minutes. Drain. Transfer potatoes to large mixing bowl. Add milk and butter. Using electric mixer, beat until potatoes are smooth. Stir in olives. Season with salt and pepper. Transfer to serving bowl. Sprinkle with parsley; drizzle oil over.

OLIVE, GARLIC & PARMESAN MASHED POTATOES



Olive, Garlic & Parmesan Mashed Potatoes image

Delicious! Came from Feb. 2005 Women's Day magazine. Looks very attractive drizzled with olive oil and garnished with chopped parsley.

Provided by Mrs.Habu

Categories     Potato

Time 1h

Yield 5 serving(s)

Number Of Ingredients 7

4 medium baking potatoes, peeled & cut into quarters
3 medium garlic cloves, peeled
2 tablespoons extra virgin olive oil
1/3 cup parmesan cheese, grated
1/4 cup kalamata olive, pitted & chopped
1/2 teaspoon salt
1/2 teaspoon ground black pepper

Steps:

  • Cook the potatoes and garlic gently in boiling water for 25 minutes (or until tender).
  • Reserve 2/3 cup of the cooking water.
  • Drain potatoes and return to the pot.
  • Mash the potatoes and galic with a potato masher(or beat with hand held mixer on medium high speed), adding olive oil and reserved cooking water.
  • Stir in cheese, olives, salt and pepper.

Nutrition Facts : Calories 182, Fat 8.2, SaturatedFat 2, Cholesterol 5.9, Sodium 397.8, Carbohydrate 23.3, Fiber 2.3, Sugar 1, Protein 4.8

More about "mashed potatoes with black olives recipes"

FRENCH BLACK OLIVE MASHED POTATOES RECIPE
french-black-olive-mashed-potatoes image
2018-10-18 Step 1. Mix potatoes and olive oil, put in tin foil packet. Bake 425 degrees for 40 minutes.
From recipezazz.com
5/5 (1)
Calories 324 per serving
Servings 4
  • Mix bouillon with 1/4 c water, you may need a little more water, mix rest first, mix in potatoes that you have put in bowl. Add butter; mash.


BEST MASHED POTATOES WITH OLIVES | SIMPLE. TASTY. GOOD.
best-mashed-potatoes-with-olives-simple-tasty-good image
Fill a high pan with water and add the potatoes. Season with a good dash of salt. Place the pan over high heat and bring the potatoes to a rolling boil. Then turn the heat lower and cook the potatoes until tender. Drain them. Transfer the …
From junedarville.com


MASHED POTATOES WITH OLIVES RECIPE | EAT SMARTER USA
mashed-potatoes-with-olives-recipe-eat-smarter-usa image
The Mashed Potatoes with Olives recipe out of our category fruit-vegetable! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out! EatSmarter has over 80,000 healthy & delicious recipes online.
From eatsmarter.com


BLACK GARLIC MASHED POTATOES - DREWLIGHTFUL
2021-11-22 Wash and cut the potatoes into cubes but keep in mind the smaller the potatoes the faster they cook. Boil until you can easily pierce with a fork or about 10 mins. Drain, cover …
From drewlightful.com


FRENCH BLACK OLIVE MASHED POTATOES RECIPE - RECIPEZAZZ.COM
Recipe Categories . Course. Appetizers (3027)
From recipezazz.com


RECIPE: MASHED POTATOES WITH OLIVES AND PARSLEY STEP BY STEP WITH ...
Potatoes (Medium sized potatoes ~500-600g) - 7 units Salt (to taste) - 0.5 teaspoon Water (to cover the top of the sliced potatoes) Sour Cream (take a spoonful of sour cream with a slide.) …
From handy.recipes


FRENCH BLACK OLIVE MASHED POTATOES RECIPE - RECIPEZAZZ.COM
Purée à l'ancienne à l'huile d'olive holy mackrel these are good i didnt add as much garlic or black olives taste before you add more. Recipe Categories . Course. Appetizers (3031) …
From recipezazz.com


ROASTED POTATOES WITH BLACK OLIVES - VEGKITCHEN
2012-06-14 Instructions. Preheat the oven to 425°F. Line a roasting pan with baking parchment for easy cleanup. Scrub the potatoes well, then cut into quarters. In a large mixing bowl, toss …
From vegkitchen.com


POTATOES WITH OLIVES RECIPE - COOKIST.COM
Boil potatoes until tender, then let sit in the water for 5 minutes. Step 3. In a large mixing bowl, toss olives, oil, garlic, salt, pepper, oregano, paprika and lemon until well-combined. Step 4. …
From cookist.com


FRENCH BLACK OLIVE MASHED POTATOES RECIPE - RECIPEZAZZ.COM
Purée à l'ancienne à l'huile d'olive holy mackrel these are good i didnt add as much garlic or black olives taste before you add more. Recipe Categories . Course. Appetizers (3067) …
From recipezazz.com


MASHED POTATOES WITH OLIVES - BOSSKITCHEN.COM
Creamy Mashed Potatoes. Recipe for making mashed potatoes with butter, cream cheese, cream and black pepper. Cook: 1 hour 30 mins Servings: 10 Ingredients potatoes – 2.2 …
From bosskitchen.com


Related Search