Mashed Potatoes With Bacon And Blue Cheese Recipes
BLUE CHEESE MASHED POTATO WITH BACON
Blue Cheese Mashed Potato with Bacon amps up one of our favourite side dishes. Quick and easy to make, this creamy and loaded mashed potato recipe is sure to please!
Provided by Slow The Cook Down
Categories Side Dish
Time 30m
Number Of Ingredients 7
Steps:
- Peel the potatoes and cut into chunks. Put into a pot and cover with cold water. Put on high on the hob and bring to the boil. Boil for around 20 minutes until the potatoes are soft.
- While the potatoes are boiling, cook the bacon - either in a frying pan or oven. Once cooked, put to one side to cool and crisp.
- When the potatoes are cooked, drain the water and return to the pot. If using a potato rice, pass the potatoes through this and into the saucepan.
- Add the sour cream, whipping cream, butter and a generous pinch of salt and pepper to the potatoes and mash (or mix until combined if you have used a ricer). Keep going until you have a smooth consistency.
- Break the cheese into small pieces and add to the potatoes, then break the bacon into small pieces and add in.
- Combine well and serve.
Nutrition Facts : Calories 440 kcal, Carbohydrate 21 g, Protein 12 g, Fat 35 g, SaturatedFat 20 g, Cholesterol 90 mg, Sodium 687 mg, Fiber 4 g, Sugar 1 g, ServingSize 1 serving
BLUE CHEESE & BACON MASHED POTATOES
Provided by A Savory Feast
Number Of Ingredients 7
Steps:
- Peel and dice the potatoes. Place in a pot and fill with water to about an inch above the potatoes. Sprinkle with salt and bring to a boil.
- Reduce heat, simmer for 15-20 minutes or until potatoes are tender. Drain.
- Add butter, milk, sour cream and about 1/2 of the blue cheese to the potatoes. Mash until creamy. Season with salt and pepper to taste.
- Sprinkle the bacon into the mashed potatoes and mix until the pieces are spread throughout.
- Sprinkle with blue cheese, mix gently, and serve immediately.
BLUE CHEESE MASHED POTATOES
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Place potatoes in a large stockpot and cover with cold water. Add salt and bring to a boil over high heat. Reduce to medium and cook until fork tender. Drain well. Add back to the pot that they were cooked in.
- Meanwhile, heat butter and cream until hot. Add the crumbled blue cheese and stir together. Add sauce to potatoes and mash until smooth. Season with salt and pepper.
MASHED POTATOES WITH BACON AND BLUE CHEESE
Sing along with me........ These are a few of my favorite things! From Real Simple magazine, Nov. 2011
Provided by Chicagoland Chef du
Categories Mashed Potatoes
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place the potatoes in a large pot and add 2 teaspoons salt and enough cold water to cover. Bring to a boil. Reduce heat and simmer until the potatoes are very tender, 20 to 25 minutes. Drain and return the potatoes to the pot.
- Meanwhile, in a large skillet, cook the bacon over medium heat until crisp, 5 to 8 minutes. Transfer to a paper towel-lined plate. Let cool, then crumble or chop.
- Combine milk, butter, ½ teaspoon salt. Warm in the microwave for 45 seconds. Pour over potatoes, add ¼ teaspoon pepper to the potatoes and mash to the desired consistency.
- Fold in the bacon and top with the blue cheese.
Nutrition Facts : Calories 345.9, Fat 21.3, SaturatedFat 12, Cholesterol 50.7, Sodium 744.3, Carbohydrate 31.3, Fiber 3.8, Sugar 2.6, Protein 8.6
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BACON-BLUE CHEESE MASHED POTATOES - BETTER HOMES
From bhg.com
3.3/5 (4)Total Time 50 minsServings 10Calories 238 per serving
- In a 4- to 5-qt. Dutch oven, cook potatoes, covered, in enough lightly salted boiling water to cover 20 to 25 minutes or until tender; drain. Return the hot, drained potatoes to the hot Dutch oven. Add the 1/4 cup butter. Let stand, uncovered, 2 to 3 minutes. Meanwhile, in a small saucepan, heat the milk over low heat until hot but not boiling.
- Mash potatoes with a potato masher or beat with a mixer on low speed just until light and fluffy. Stir in the warm milk, blue cheese, salt and pepper. Gradually stir in additional milk to make potatoes desired creaminess. Sprinkle with crumbled bacon and sliced green onion. If desired, serve drizzled with additional butter.
BACON BLUE CHEESE MASHED POTATOES - THE COMPLETE …
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BACON BLUE CHEESE MASHED POTATOES - ZEST & SIMMER
From zestandsimmer.com
5/5 (3)Category Side DishCuisine American, CanadianTotal Time 30 mins
- Add the potatoes and garlic cloves to a large pot of salted water. Boil until potatoes are fork tender, about 15 minutes.
- While the potatoes are boiling, cook the bacon in a large skillet until crispy. Remove to a paper towel lined planed and set aside. Once the bacon has cooled, crumble.
- Once the potatoes are cooked, drain the water and return them to the pot. Reduce the heat to low and add in the butter, milk and most of the blue cheese (set some of the cheese aside to garnish with later). Mash the potatoes until smooth - be careful to not over-mix as they can become gluey.
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