Mashed Potatoes Simply Recipes
SIMPLE MASHED POTATOES
We use russet potatoes for this recipe because of their high starch content, which makes for fluffier mashed potatoes. We keep the potatoes in their skins and simmer rather than boil them to keep them from getting water-logged and mushy.
Provided by Food Network Kitchen
Categories side-dish
Time 1h5m
Yield 6 to 8 servings (5 1/2 cups)
Number Of Ingredients 5
Steps:
- Put the potatoes in a large saucepan, add enough cold water to just cover and salt generously. Bring to a simmer over medium heat and cook, uncovered, until the potatoes are fork-tender, 45 to 55 minutes.
- Drain the potatoes, peel (use an oven mitt or kitchen towel to steady the potatoes) and transfer to a large bowl. Add the butter, warm milk, 1 1/2 teaspoons salt and a few grinds of black pepper, and mash with a potato masher.
BASIC MASHED POTATOES
If you love good, old fashioned mashed potatoes this is the perfect recipe. Simple and delicious.
Provided by Esmee Williams
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 35m
Yield 4
Number Of Ingredients 4
Steps:
- Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain.
- In a small saucepan heat butter and milk over low heat until butter is melted. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy. Season with salt and pepper to taste.
Nutrition Facts : Calories 257.1 calories, Carbohydrate 43.7 g, Cholesterol 20.1 mg, Fat 7.2 g, Fiber 3.7 g, Protein 5.6 g, SaturatedFat 4.5 g, Sodium 76.1 mg, Sugar 4.6 g
SIMPLE INSTANT POT® MASHED POTATOES
This is an easy take on mashed potatoes. The potatoes pressure cook away while you focus on other things. This is a basic but tasty recipe; feel free to update with your own ingredients. You can peel the skins if you prefer. Once you mash it up, you can return insert back to the pot, reattach the lid, and place it on the Keep Warm function until you are ready to serve.
Provided by FrackFamily5 CA->CT
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Cut potatoes into 1-inch cubes. Add to a multi-functional pressure cooker (such as Instant Pot®) with water and bouillon cubes. Select Saute function; set timer for 4 minutes on High.
- Mix potatoes and water and break up the bouillon cubes. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Release remaining pressure carefully using the quick-release method. Remove the pot and carefully drain off most of the liquid.
- Add sour cream, butter, and milk. Gently mash with a potato masher to reach your desired consistency.
Nutrition Facts : Calories 385.6 calories, Carbohydrate 27.7 g, Cholesterol 74.6 mg, Fat 29.4 g, Fiber 2.3 g, Protein 4.7 g, SaturatedFat 18.5 g, Sodium 608.7 mg, Sugar 0.4 g
MASHED POTATOES, SIMPLY
I searched for a simple mashed potato recipe and wasn't too excited by anything I found. I didn't want to use a lot of ingredients, I wanted something simple and straightforward. I eventually just turned to my cookbooks and found this one and we enjoyed it very much. If you like your mashed potatoes lumpy, then mash them with a fork or potato masher. If you like them really smooth, you're better off with a food mill or ricer. If you don't want to add milk you can substitute some of the potato-cooking water.
Provided by Hey Jude
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place the potatoes in a pot with cold salted water to cover. Bring to a boil and cook until soft, about 30 minutes.
- Drain the potatoes, then mash them well (or put through a food mill or ricer).
- Return them to the pot over very low heat and stir in the butter and gradually add the milk, beating with a wooden spoon until smooth and creamy.
- Season with salt and pepper.
- Serve immediately or keep warm or reheat in a microwave.
Nutrition Facts : Calories 303.1, Fat 10.5, SaturatedFat 6.6, Cholesterol 29.3, Sodium 92.8, Carbohydrate 47.8, Fiber 4.1, Sugar 2, Protein 5.8
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- Classic Stove-Top Mashed Potatoes: These mashed potatoes derive their yellowy hue and super creamy texture from Yukon Gold potatoes, perhaps the potato variety most beautifully suited for mashing.
- Make-Ahead Mashed Potatoes: These mashed potatoes are can be made and refrigerated up to two days ahead – or frozen for up to two weeks! Just pull them out of the fridge, pop them in the oven, and you’re ready to go.
- Slow Cooker Mashed Potatoes: When your burners and oven are otherwise occupied, it’s a relief to be able to prepare a dish for a holiday in the slow cooker —the ultimate set it and forget it option.
- Pressure Cooker Garlic Mashed Potatoes: Another great set-it-and-forget-it option. Cut the potatoes evenly and they’ll cook quickly — less than 20 minutes all told.
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